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Featured Cook Barbara Cooking Level: Expert Home Town: Grand Rapids, Michigan, USA Living In: Midland, Michigan, USA
About me: I can't believe 40 is closing in on me! I love to experiment with new recipes and invite people over to share the results. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

Austin's Mom [tries to cook]

Cooking Level: Intermediate

Home Town: South Haven, Michigan, USA

Living In: Midland, Michigan, USA

About me: I am a 22-year-old mother of one (#2 due @ Christmas!). I work 40 hrs a week and teach music (violin, piano, and guitar) lessons to people of all ages - of course children being m…
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Mominator

Cooking Level: Intermediate

Home Town: Marquette, Michigan, USA

Living In: Midland, Michigan, USA

About me: I'm the little old lady who lived in a zoo...4 dogs, 4 cats, and a boatload of kids. I birthed 3 of them, but I'm "Ma" to 11.

sumptuous baker

Cooking Level: Professional

Home Town: Midland, Michigan, USA

About me: Slowly paying off college while I work at a job not related to my degree so I can work on my business that isn't quit raking in a livable income!

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Newest Reviews

Hummus III

Reviewed on Nov. 18, 2009 by Laurie S.

Just like grandma used to make! I needed to add water to get the proper consistency. Don't skimp...use good quality tahini and fresh lemon juice. Thanks for sharing!

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Lemon Lu Lu Cake

Reviewed on Nov. 11, 2009 by Mominator

This was very good. I added poppy seeds to the cake batter. I wonder about the 1 1/2 cups of lemon juice in the glaze, though. It seemed like an awful lot of liquid to me. I used 1 cup of lemon juice and it was pretty tart. Depends on taste, I guess.

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