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Featured Cook

Kathryn Shauger

Cooking Level: Intermediate

Living In: Midland, Michigan, USA
About me:
 I love to cook. I used to want to do it as a career but my family doesn't think there will be money in it when i get in to it.

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Newest Cooks

sumptuous baker 

Cooking Level: Professional
Home Town: Midland, Michigan, USA
About me: Slowly paying off college while I work at a job not related to my degree so I can work on my business that isn't quit raking in a livable income!

Em_the_Squirrel 

Home Town: Midland, Michigan, USA
About me: Recently moved to Perth, WA from Seattle, WA. Don't like to cook so much as bake, but the husband can't do either and i won't let the cats do it.
Photo by MrsM formerly NewMrs...

MrsM formerly NewMrs... 

Cooking Level: Intermediate
Home Town: Midland, Michigan, USA
Living In: Bay City, Michigan, USA
About me: My husband and I got married on 1/2/09. We have a son and daugter. My DH has a terminal kidney disease but luckily hasn't gotten to the point of needing dialysis yet. I have se…
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Newest Photos

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Chicken Fajita Melts

Reviewed on Jul. 1, 2009 by MrsM formerly NewMrs... 
This was soooooooo good. I used green peppers instead of red but other than that followed the recipe. The next time I make it I will slice my bread to be like French Bread Pizza as I think it will be easier to eat. Thanks for a great add to my box LMP!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Griddle Style Philly Steak Sandwiches

Reviewed on Jun. 2, 2009 by Dylan's mama 
excellent!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Byrdhouse Easy Ginger Beef Sandwiches

Reviewed on Jun. 2, 2009 by MrsM formerly NewMrs... 
These were very good. I had some issues with the how the meat turned out but I know it was my fault, not the recipes. It was way to "soupy" so I added cornstarch and served with rice. Will do things the way sunny described in her review above. Also, I will use green onion instead of regular.
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