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Banana Cake X

Submitted by: BETHMCSHANE

Home Town: Saint Louis, Missouri, USA

This is an incredibly moist banana cake from a mix... I always serve it with caramel icing and get raves every time!

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No-Oven Peanut Butter Squares

Submitted by: BAKER'S Chocolate

Your family will love this no-bake peanut butter and chocolate treat.

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Wheat Germ Whole-Wheat Buttermilk Pancakes

Submitted by: KAYKWILTS

Home Town: Nashville, Tennessee, USA

Living In: Ruston, Louisiana, USA

Pairs wheat germ and whole-wheat pastry flour for a healthy, wholesome breakfast treat.

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Butter Beef

Submitted by: B's Kitchen

Easy, melt in your mouth onion-buttery beef from your slow cooker! Serve over cooked egg noodles.

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Bacon Cheese Frittata

Submitted by: Diana Bullock

'I always serve this attractive frittata to overnight guests in our home,' reports Diana Bullock of Hanover, Maryland. 'To cut down on last-minute preparation, I keep cooked bacon in the freezer.'

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This hearty melange of beans works just as well at the Thanksgiving feast as it does at a summer barbeque. Using canned beans makes it practical to incorporate the variety of legumes required for the calico effect, and simplifies the preparation.

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Quick Yeast Rolls

Submitted by: DCASH30526

Preparing the batter for these dinner rolls made with egg and shortening is quick, but allow time for the dough to rise twice.

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No Bake Chocolate Oat Bars

Submitted by: Traci

I baked about 100 dozen cookies for the holidays and these were everyone's favorite!! ENJOY!!!

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Unbelievable Chicken

Submitted by: LETSGGGO

Your taste buds will thrill to this exciting blend of sweet and sour. Grilled chicken never tasted better or more juicy!

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Sausage Barley Soup

Submitted by: MRSARAB

This is a nice soup recipe with a lot of texture and flavor. It is a welcome change for those weeks when there doesn't seem to be a lot of variety... and all 3 of my kids even loved it. This can also be cooked in a pan on the stove until the barley and carrot are tender, but I prefer the slow cooker method. The flavors seem to blend better.

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Mexican Salad

Submitted by: Pam Garrison

The dressing of olive oil, lime juice and honey is a nice addition to this traditional bean/corn/pepper/tomato salad. And the jalapeno peppers add a nice bite. A perfect filling for a fluffy brunch omelet, or to spoon onto a serving of scrambled eggs.

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Pasta with Peas and Sausage

Submitted by: Elaina

Rigatoni pasta in a creamy sausage sauce with green peas.

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Frosted Banana Bars

Submitted by: deltaj

Great tasting banana bars that are moist and sweet. Frost with cream cheese icing and enjoy!

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Creamiest Rice Pudding

Submitted by: BONNIE Q.

This cold rice pudding is cooked on the stove, enriched with eggs and vanilla, then refrigerated overnight before serving.

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Rosemary Shortbread Cookies

Submitted by: AMARTIN07

Home Town: New York, New York, USA

Living In: Burlington, Vermont, USA

A very Victorian recipe! Some people are put off by the notion of herb cookies, but you'll be pleasantly surprised. The flavor improves with age (best 2 days after), keeping for about a week.

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Hash Brown Quiche

Submitted by: WOGSALG

A delicious breakfast/brunch recipe using hash browns, diced ham, eggs, etc. Easy to make and everyone loves it!

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Fluffy Peanut Butter Frosting

Submitted by: NICKIE75

Home Town: Brownfield, Texas, USA

The perfect fluffy frosting for brownies or chocolate cake. Sweet but not too sweet. Peanut buttery but not greasy. So wonderful and it won't over power your brownies!!!

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Balsamic Roasted Red Potatoes

Submitted by: Bev Bosveld

'My family loves potatoes, and I fix them many different ways. This tasty version is one of our favorites,' says Bev Bosveld from Waupun, Wisconsin. Well-seasoned with garlic, thyme, nutmeg and rosemary, plus balsamic vinegar, these potatoes are sure to stand our at any meal.

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