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Tell us … who are you in the kitchen?

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Featured Cook

Lizzy A.

Cooking Level: Intermediate

Home Town: Buffalo, New York, USA
Living In: Marquette, Michigan, USA
About me:
 I'm a celiac so I have to be very vigilant in my cooking, and i've been adapting and creating recipes to cope with my food limitations

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Newest Cooks

Photo by Essheep

Essheep

Cooking Level: Intermediate
Living In: Marquette, Michigan, USA
About me: I'm a college student with a minor in Hospitality Management so I looove feeding people! I'm still trying out new things and learning new methods and flavors.

Liz

Cooking Level: Expert
Home Town: Marquette, Michigan, USA
Living In: Republic, Michigan, USA
About me: I would love to be able to cook for a living someday.

CollegeCook14

Cooking Level: Expert
Home Town: Centreville, Michigan, USA
Living In: Marquette, Michigan, USA
About me: I've been cooking since i could reach the stove, always begging my mom or my dad to help. A little stirring here, some spoon-licking there PRESTO! I love to cook.
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.

Zucchini and Onion Pancake

Reviewed on Jul. 15, 2008 by Essheep
Just a hint about zucchini: if you sprinkle salt on the grated zucchini and let it sit for about 30 minutes in a strainer it will release a LOT of excess water. Pat it with some paper towels then make the pancakes.
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7 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Red Pepper Soup

Reviewed on Jul. 15, 2008 by Essheep
This was really good. I would definitly recommend using an immersion blender, though.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.

Chipotle Shrimp Tacos

Reviewed on Jul. 15, 2008 by Essheep
These shrimp were amazing! I used chipotle sauce instead of the peppers in adobo because of cost, but it coated all of the shrimp nicely. The bacon brought in a smoky taste and the onion added a hint of sweetness. The only other thing I would change would be to serve this ove rice. The tortillas were to bulky for my and masked the flavors of the shrimp.
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