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Quick and Easy Chicken Noodle Soup

Submitted by: MARYVM

Chicken, noodles and carrots are simmered in canned chicken and vegetable broth seasoned with basil and oregano in this quick soup.

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This is a family recipe that's been made at Christmas time by at least 4 generations. This year will be the first for number 5!!! 'Bubba' brought it with her when she came from Lithuania. I pass it on in the true spirit of this season!

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Robert's Rosemary Rub

Submitted by: RMUTH

This rub is so easy to make, and gives grilled steaks a great, distinctive flavor.

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Herbed Mushrooms with White Wine

Submitted by: JUNEBUFF1

Mushrooms are sauteed with your favorite herbs and white wine.

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Linguine Pasta with Shrimp and Tomatoes

Submitted by: Cindy in Pensacola

Home Town: Stockton, California, USA

Living In: Pensacola, Florida, USA

A sauce made from fresh tomatoes is the secret ingredient in this delicious shrimp pasta.

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Mexican Sunset Bread

Submitted by: Taste of Home's Fast Family Favorites

Serve this tasty taco-seasoned bread with chili or cream soups.

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Crunchy Bagel Chips

Submitted by: Robin Boynton

This savory snack from Robin Boynton of Harbor Beach, Michigan tastes just like store-bought bagel chips...and it's a great way to use up leftover bagels.

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Simple Carnitas

Submitted by: Ken from CA

Living In: Camarillo, California, USA

This the easiest recipe for tasty pork carnitas with a hint of orange flavor and plenty of garlic.

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Cindy's Awesome Clam Chowder

Submitted by: Cindy in Pensacola

Home Town: Stockton, California, USA

Living In: Pensacola, Florida, USA

This quick and easy clam chowder, filled with potatoes and bacon is wonderful served with hot sourdough bread.

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Mrs. Sigg's Snickerdoodles

Submitted by: Beth Sigworth

These wonderful cinnamon-sugar cookies became very popular with my friends at church. My pastor loves them! You will too! Crispy edges, and chewy centers; these cookies are a crowd pleaser for sure!

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Cream Puff Cake

Submitted by: BUCHKO

Like a giant eclair. Filled with creamy cream cheese cream filling, and drizzled with chocolate syrup.

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Steff's Shepherd Pie

Submitted by: STEFF71

Home Town: Dennis, Mississippi, USA

A hearty and comforting dish that your whole family will love.

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Deluxe Mashed Potatoes

Submitted by: Vivian Bailey

THIS IS one of my favorite side dishes because it can be made ahead, refrigerated and then popped into the oven just prior to dinnertime. When my grandchildren come for dinner, I have to double this recipe. They love it! -Vivian Bailey, Cedar Falls, Iowa

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Easiest Pot Roast Ever

Submitted by: Jennifer Miles

This roast cooks with vegetables and beef bouillon for up to 8 hours in a slow cooker. Use some additional water if it is to cook that long.

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Homemade Fresh Pumpkin Pie

Submitted by: Randy Scott

Chunks of pumpkin are boiled on the stove and then mashed with evaporated milk, sugar, eggs, and spices to create the filling for a shortening based crust in this delectably rustic Thanksgiving classic.

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Cranberry Kuchen

Submitted by: Linda Bright

This German coffee cake has been served at family breakfasts for more than five generations. There is no recipe requested more by our large family.

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Thai Chicken Cabbage Soup

Submitted by: KLEENESTAR

Home Town: Newton, Massachusetts, USA

Living In: New York, New York, USA

This is a low-fat, low-cal soup that's incredibly filling and delicious. I eat this at least once a week! I don't know how it tastes cold, though. Don't be afraid to vary the proportions of various foods on your own!

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Apple Pie by Grandma Ople

Submitted by: MOSHASMAMA

Grandmas from all around can be proud of this unique recipe that brings fabulous results. Sliced apples are mounded in a prepared pie shell, covered with a latticed crust, and just before slipping into the oven, doused with a sugary butter syrup.

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Honey White Bread

Submitted by: Mimi B.

Vitamin C powder gives this bread tang and a nutrition boost, while ginger gives it some kick.

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Slow Cooker Pork

Submitted by: 2obies

Home Town: Hollywood, California, USA

Living In: Simi Valley, California, USA

A very simple recipe that can be adjusted for heat. Serve with warm tortillas and your choice of garnishes, such as: lettuce, grated cheese, chopped onions, guacamole, salsa, sour cream, and olives.

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