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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Baked Orange Roughy with Veggies

Reviewed: Jan. 19, 2009
Flavorful and relatively healthy. I omitted the green pepper (didn't have any) but doubled all the other veggies. I also subbed lemon juice for orange - good tip! Served with a boxed side of mixed brown rice and bulgur for a quick, light dinner.
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Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Sloppy Joes II

Reviewed: Jan. 17, 2009
This one is a keeper!
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Photo by Maya

Cooking Level: Intermediate

Home Town: Livonia, Michigan, USA
Living In: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Absolutely Fabulous Greek/House Dressing

Reviewed: Jan. 17, 2009
Yum! I didn't have onion powder, so I didn't add it. I added a bit of sugar because a local greek restaurant uses it in their dressing, and it was amazing! (I changed to recipe to 4 servings, which required 1/2 tsp of all of the spices, and I added 1/2 tsp of sugar)
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Photo by Maya

Cooking Level: Intermediate

Home Town: Livonia, Michigan, USA
Living In: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Slow Cooker Chicken Taco Soup

Reviewed: Jan. 11, 2009
Yummy!I cook a few chickens at once so I can make different chicken soups and chilis for the winter so that was all I did different.
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Cooking Level: Intermediate

Home Town: Livonia, Michigan, USA
Living In: Novi, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.

Slow Cooker Chicken and Dumplings

Reviewed: Jan. 11, 2009
Use other reviewer comments - use broth over water and cook biscuits longer than 30 minutes. Was great, kids & husband loved it.
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Cooking Level: Intermediate

Home Town: Livonia, Michigan, USA
Living In: Novi, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Tequila Chili

Reviewed: Jan. 8, 2009
A thick, meaty chili. Very quick to make, which is nice for a weeknight meal. My dh loved it (probably because it was so meaty), but I thought it needed something (fritos!).
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Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Savory Crescent Chicken

Reviewed: Jan. 7, 2009
I love these, so easy to make, so easy to make them your "own" recipe. My personal suggestion is to try them once with won ton wrappers instead of crescent rolls. Just fry them up in oil and they have a savory delicious crunch.
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Cooking Level: Intermediate

Home Town: Livonia, Michigan, USA
Living In: Royal Oak, Michigan, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.31 star rating.

Flat Iron Steaks Marinated in Red Wine

Reviewed: Jan. 1, 2009
I really, really did not like this recipe. The marinade and brush-on at the end did not enhance the meat at all. And 4 min/side left our 1-1/2" steaks purple rare inside.
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Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.61 star rating.

Roasted Asparagus with Balsamic Vinegar

Reviewed: Jan. 1, 2009
Not enough flavor. We didn't like the 'dried out' quality roasting gives to asparagus.
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Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.58 star rating.

French Dip Sandwiches

Reviewed: Jan. 1, 2009
Used a crockpot instead of the recipe recommended pressure cooker. Results = bland meat and dull (but extremely greasy) au jus. We had to let the jus refrigerate overnight to remove the hard white fat layer (and I had a nice chuck roast too!).
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Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Chicken Wilson

Reviewed: Jan. 1, 2009
I made the same mistake as Andy and forgot to cut the chicken into cubes. Used four slices of muenster - less than 1/4lb.
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Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.73 star rating.

Smothered Filet Mignon

Reviewed: Dec. 29, 2008
We liked the marinade and blue cheese, but the onion was too sweet for us. Maybe if I'd not used a sweet onion or omitted the sugar we would like it better.
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Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.49 star rating.

The Best Rolled Sugar Cookies

Reviewed: Dec. 25, 2008
I think this confirms that I am just not a baker : ( I am going to try this again just because the reviews are so great - but no luck the first time (actually turned out cakey and crumbly). I wonder if altitude is a factor here.
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Photo by Maya

Cooking Level: Intermediate

Home Town: Livonia, Michigan, USA
Living In: Portland, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.

Christmas Breakfast Sausage Casserole

Reviewed: Dec. 25, 2008
The base recipe is a good one. I wanted to make a casserole but didn't have any meat on hand, so I made it without and it was still delicious. I can only imagine how tasty it is with the sausage or other meat!
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Photo by Maya

Cooking Level: Intermediate

Home Town: Livonia, Michigan, USA
Living In: Portland, Oregon, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.

Fancy Brownies

Reviewed: Dec. 25, 2008
I'm not sure where I went wrong with this recipe, but these came out crumbly and way too cake-like for me.
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Photo by Maya

Cooking Level: Intermediate

Home Town: Livonia, Michigan, USA
Living In: Portland, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.

French Toast Casserole

Reviewed: Dec. 25, 2008
If you want a topping for this one, try this: 1/2 lb butter, 1 cup pecans, 1 cup brown sugar, 1/2 tsp cinnamon, 1/2 tsp nutmeg. Mix together and spread on top. Serve with some real maple syrup and berries. The base recipe is great - I even used skim milk and it worked fabulously. (I gave 4 stars only because I felt it needed a topping). To die for!!!
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Photo by Maya

Cooking Level: Intermediate

Home Town: Livonia, Michigan, USA
Living In: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.36 star rating.

Lazy Golumbkis

Reviewed: Dec. 25, 2008
I made this for the first time for our Christmas Dinner with my family. I was in a rush and put in the entire package of meat without measuring. I know it was more than I needed. I was tripling the recipe. Everyone loved it!
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Cooking Level: Intermediate

Home Town: Dearborn, Michigan, USA
Living In: Livonia, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

German Potato Pancakes

Reviewed: Dec. 18, 2008
It's not quite what I expect in a potato pancake, but it was really delicious! 5 stars for great flavour. I added a bit more salt and pepper too for my taste. Don't worry about the potatoes discoloring (oxidizing) - Ignore that, because it doesn't matter and won't affect the flavour. That's what shredded potatoes do, and once you cook them, you wouldn't notice the discolouration anyways - more important is draining excess water from the potatoes before mixing in the batter. Thank you very much for the recipe though!
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Photo by Kenster

Cooking Level: Intermediate

Home Town: Livonia, Michigan, USA
Living In: Tamworth, Staffordshire, England, U.K.

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Southern Fried Chicken

Reviewed: Dec. 18, 2008
This is what makes me such a fan of good old southern cooking! This recipe is excellent as is, and you can add to it as well - It's a very flexible recipe. Depending on who I am cooking for, I might add garlic salt, cajun seasoning, cayenne pepper, and onion salt. No matter what you add though, the chicken comes out nice and crispy on the outside, and juicy and tender on the inside. It took awhile for me to learn, but if you let the oil heat up to the specified tempurature, the coating won't fall off. Another alternative is to use a deep frier. The oil tempurature is most important. Thank you for a wonderful recipe!
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8 users found this review helpful

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Photo by Kenster

Cooking Level: Intermediate

Home Town: Livonia, Michigan, USA
Living In: Tamworth, Staffordshire, England, U.K.

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Brussels Sprouts with Mushrooms

Reviewed: Dec. 17, 2008
We love Brussels sprouts and didn't think they could be improved... but this was yummy! I started off trying to be healthy with only 2T of butter, but ended up adding another 2T because the mixture was dry. Like a previous reviewer, I cut the mushrooms (we used baby bellas) in thick slices.
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Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

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