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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Asiago Toasted Cheese Puffs

Reviewed: Jul. 7, 2009
Well I thought this recipe tasted fantastic! I made the spread the night before to save some time. I also cut the loaf of bread the night before, and wrapped that well. When it was time for appetizers, I spread the mixture on the bread, broiled, and YUM! All the guests raved!
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Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Horseradish Sauce II

Reviewed: Jun. 22, 2009
I used sour cream instead of heavy cream. We made little sandwiches of beef tenderloin, arugula, and vidalia onion on ciabatta. This is an easy sauce to make that is absolutely delicious. Thank You!
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Cooking Level: Expert

Home Town: Livonia, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.

Southwest Summer Pork Chops

Reviewed: May 24, 2009
The rub added a nice flavor, but we dipped our bites in more BBQ sauce. I decreased the cumin slightly because I don't care for it.
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Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.

Black Bean Avocado Salad

Reviewed: May 24, 2009
A little too cumin-y for me. I added more lime juice and salt, which would up my rating to 4*.
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Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.54 star rating.

Slow Cooker Sausage with Sauce

Reviewed: May 21, 2009
Not good. We used fresh medium-hot italian sausages from our local market and Ragu chunky veggie sauce. I do not see us eating the leftovers.
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Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.7 star rating.

Caramelized Onions on the Grill

Reviewed: May 16, 2009
Packet was on fire after 20 minutes. We're pretty handy with the grill, so I don't know what went wrong.
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Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.41 star rating.

Salad with Artichokes

Reviewed: May 1, 2009
The dressing was way, way too vinegar-y - it ruined the whole salad for us. I'll try leftovers with a bottled italian.
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Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.44 star rating.

Jen's Heavenly Egg Salad

Reviewed: May 1, 2009
I grew up eating egg salad with sweet pickles and mayo (yum!), so I found this savory salad definitely different. It was good, but we both thought it needed more wet ingredients.
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Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.26 star rating.

California Chicken

Reviewed: May 1, 2009
We needed more flavor - recommend marinating as some previous reviewers did, or adding more seasoning to chicken. We did really like the fresh avocado on top.
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Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.

Mexican Style Shredded Pork

Reviewed: Apr. 24, 2009
I'd really hoped this would be like the pork burrito filling we get from our local Mexican restaurant, but not quite. Tender, spicy meat. Could use more salt or other seasoning.
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Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.

Slow-Cooked Corn Chowder

Reviewed: Apr. 23, 2009
This was good the day we cooked it, but leftovers are even better.
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Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.

Shrimp with Penne and Squash

Reviewed: Apr. 19, 2009
Healthy and quick to prepare. But the flavor is very subtle. We added cajun seasoning to our plates - that would increase our rating to 4*.
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Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.

Chicken Teriyaki with Asparagus

Reviewed: Apr. 19, 2009
My husband liked this much more than I did, so I averaged our stars. The finished dish was gorgeous, and chicken was very juicy. But the flavor of the chicken didn't blow me away. Easy.
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Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.

Teriyaki Sauce

Reviewed: Apr. 19, 2009
I needed teriyaki sauce for a recipe, but we never have it in the house. I was pleased to find that I could easily make my own with ingredients I have in the house.
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Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.38 star rating.

Quick Chicken with Asparagus and Provolone

Reviewed: Apr. 17, 2009
We found this to be just "ok." The chicken was tender, but there was no flavor. I even salt & peppered the chicken before prepping. Maybe it would be better with some herbs mixed in with the bread crumbs.
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Cooking Level: Expert

Home Town: Livonia, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Pasta Primavera with Italian Turkey Sausage

Reviewed: Apr. 7, 2009
I used all zukes and a can of diced tomatoes. Makes tons - and I only used 10oz of pasta too! Leftovers are just as good.
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Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Beef Pot Roast

Reviewed: Apr. 1, 2009
Perfect. Easy. Delicious. Make the recipe exactly as written. The gravy is thin but not greasy, and extremely flavorful. I've found my HG pot roast recipe.
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Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.

Hudson's Baked Tilapia with Dill Sauce

Reviewed: Mar. 26, 2009
Great recipe. I tweaked a lot of the numbers, though. For our tastes, I needed about double the Cajun seasoning. I added more dill and garlic to the sauce, as well. I also did not like how thick it was, so I added about 1/4 cup milk to thin it out a bit. Overall, great base recipe. You may have to modify it to suit your liking.
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Cooking Level: Beginning

Home Town: Windsor, Ontario, Canada
Living In: Livonia, Michigan, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.25 star rating.

Apple 'n' Pepper Saute

Reviewed: Mar. 22, 2009
We thought it was interesting...but not good enough to make again.
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Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.

Mushroom Chicken Piccata

Reviewed: Mar. 18, 2009
I expected more rich flavors because of the butter and wine, but this dish was average. I'll keep looking for the perfect piccata recipe.
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Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

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