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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Easiest Pot Roast Ever

Reviewed: Nov. 8, 2009
I wasn't impressed at first because of how tough the meat was. But, we ate it anyway and forgot to turn the slow cooker off. A few hours later (total of about 10 hours, 4 on low, 6 on high), it came out excellent and I couldn't wait to have leftovers for the next day. :) I guess I'm still learning my settings on my slow cooker. But, overall, a great recipe.
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Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
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Homemade Fresh Pumpkin Pie

Reviewed: Nov. 8, 2009
We also added extra pumpkin for two pies. This was our first time making pumpkin pie and it was definitely something we'll be doing again soon!
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Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.

Cranberry Kuchen

Reviewed: Nov. 8, 2009
This is a very good coffeecake that nicely plays up the flavor of fresh cranberries. Though it's a yeast recipe, it's not in the least intimidating and is very simple to assemble. This recipe is a keeper. Give it a try!
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Cooking Level: Intermediate

Home Town: Livonia, Michigan, USA
Living In: Berkley, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.

Thai Chicken Cabbage Soup

Reviewed: Oct. 23, 2009
Followed suggestions of other posters and added garlic, cinnamon, ginger, celery salt, squash, +1 cup water. Had to use up some chix thighs so they added great flavor to the stock. Terrific soup but will add even more liquid next time to thin out.
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Cooking Level: Intermediate

Home Town: Livonia, Michigan, USA
Living In: Dearborn, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Apple Pie by Grandma Ople

Reviewed: Oct. 19, 2009
Made for my darling wife for Sweetest Day - Excellent result for my first ever apple pie. I added cinnamon & nutmeg but everyone was pleased. Even looked as good as its picture from the cover of my allrecipes cookbook. Thanks for the recipe.
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3 users found this review helpful

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Cooking Level: Intermediate

Home Town: Livonia, Michigan, USA
Living In: Dearborn, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Honey White Bread

Reviewed: Oct. 17, 2009
One of our favorite bread recipes. We never add the vitamin C or ginger and it's delicious.
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Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Slow Cooker Pork

Reviewed: Oct. 16, 2009
I didn't add as much water as the recipe called for - just a splash to coat the meat and cooked for 8 hours. I pulled the pork 5-6 hours into it. I layered tortillas, the pulled pork, spanish rice, refried beans and lots of cheese. I broiled it on low for a couple of minutes (to melt the cheese) and topped it off with lettuce, tomato, onion, olives, and diced jalepeno to make a mexican pizza. It's a new family favorite!
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Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Slow Cooker Carnitas

Reviewed: Oct. 13, 2009
Really excellent & simple using a 6.75 bone-in pork shoulder. Following some posted reviews I cut the roast into 4-5 large hunks and tripled the spice mixture except for salt & cinnamon. Was able to spoon off the excess fat and the carnitas were juicy & flavorful. So far used to make fajitas, enchiladas & tortilla soup.
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4 users found this review helpful

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Cooking Level: Intermediate

Home Town: Livonia, Michigan, USA
Living In: Dearborn, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Savory Kale, Cannellini Bean, and Potato Soup

Reviewed: Oct. 13, 2009
I'm the first reviewer to make this recipe exactly as written, and it is delicious. I'm sure the additions noted would also be good, but as-is, this is a hearty, healthy soup.
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4 users found this review helpful

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Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Guacamole

Reviewed: Oct. 13, 2009
Nice and onion-y. Great fresh taste with the cilantro. The pinch of cayenne adds flavor but not heat.
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Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.48 star rating.

Ronaldo's Beef Carnitas

Reviewed: Oct. 11, 2009
Smelled great while cooking, but the meat was very difficult to shred and had no flavor. None. We followed the recipe exactly. What to do with the leftovers? I'll probably mix the meat with BBQ sauce for sandwiches.
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Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.

Garlicky Green Beans with Mushrooms

Reviewed: Sep. 29, 2009
Doubled the mushrooms, added a little olive oil. Tasty, relatively healthy side dish.
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Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.

Marinated Pork Chops

Reviewed: Sep. 29, 2009
Juicy with good flavor. I let the chops marinate for two days, and the ingredients did not overwhelm or toughen the pork.
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Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.

Elegant Penne with Asparagus and Shrimp

Reviewed: Sep. 10, 2009
The wine and lemon juice made the very thin 'sauce' too acidic for us (If I made this again I wouldn't include the lemon juice). We added sauteed mushrooms.
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Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Janet's Rich Banana Bread

Reviewed: Sep. 10, 2009
Dang it, that's good! Sliced bananas as instructed, but folding them into the mixture squished them a bit. Had a slice straight out of the pan with butter - yum, but this morning I had a toasted slice with honey nut cream cheese... Yummm!
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Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.

Pasta with Fresh Tomatoes and Corn

Reviewed: Sep. 9, 2009
Orzo was a good pasta choice. Tasted the mixture hot last night and did not like it at all - way too vinegary. Had it cold today for lunch - delicious.
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Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Mama's Best Broiled Tomato Sandwich

Reviewed: Aug. 31, 2009
Yum, yum, YUM! I didn't marinate the tomato slices - it seemed like such a shame to hide their flavor under a vinegar and oil blanket. The mayo is to die for - you still taste the tomato, but it is... just yum. Hubby loved too.
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Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.28 star rating.

Pork Chop and Feta Skillet

Reviewed: Aug. 31, 2009
This combination of flavors did not work for us - too tangy.
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Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.

Risotto with Asparagus

Reviewed: Aug. 28, 2009
This was my first attempt at making risotto at home, and it turned out very nicely (if I may say so myself). Just before adding the first cup of broth I set the timer for 20 minutes - this kept me on track and made for perfectly cooked rice. I'll try using mushrooms next time.
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Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Greek-alicious Pasta Salad

Reviewed: Aug. 11, 2009
The perfect mix of everything. I added one roma tomato but kept the rest the same and it tasted yummy! Easy and simply, would make again for sure.
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Cooking Level: Intermediate

Home Town: Livonia, Michigan, USA
Living In: Novi, Michigan, USA

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