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Cooking Level: Intermediate

Home Town: Livonia, Michigan, USA
About me:
I love to cook. I love art and music. I haven't really had the experience because living on my own, you can't cook big meals just for one person. Now, dating, I have someone to cook for and I get to try all kinds of recipes.

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GABISMOMMA

Cooking Level: Intermediate
Home Town: Livonia, Michigan, USA
Living In: Keller, Texas, USA
About me: I was recently diagnosed with High Cholesterol. Guess my dad's genes finally caught up with me. ;) Over the last few months, I have drastically changed the way I cook and eat, a…
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CFOUGERO

Cooking Level: Intermediate
Home Town: Dearborn, Michigan, USA
Living In: Livonia, Michigan, USA
About me: I am a mother of 4.(pretty much grown up now.) I have a full time job outside of my home.

deeron

Cooking Level: Expert
Home Town: Chicago, Illinois, USA
Living In: Livonia, Michigan, USA
About me: I have been married for 25 years to a truly wonderful mand, am the mom of two adult children and a student trying to finish that elusive degree.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Photo by abickman1

Pumpkin Cheesecake II

Reviewed on Oct. 11, 2008 by abickman1
I brought this to a dinner party last night and it was a big hit. The pumpkin flavor was not overwhelming, and it was very delicious without being overly rich. I did make a few changes- I used a gingersnap crust with a dash of cinnamon and a few ground pecans. I omitted the mace and used 1/8 teaspoon of nutmeg instead. Finally, I didn't use the lemon extract. I baked it in a water bath for about 55 min. and then turned off the oven and left it in (overnight on accident). I put in the fridge in the morning and it was perfect- no cracks and just the right consistency- creamy without being too mushy. I will definately make this for thanksgiving! If you are looking for a good holiday dessert look no further!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.

Slow-Cooked Chili

Reviewed on Oct. 6, 2008 by Traci
Very Easy & Basic-I like that! I didn't use slow cooker, but cooked on stove top for few hours. Very Good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Dijon-Tarragon Cream Chicken

Reviewed on Oct. 5, 2008 by LIZCANCOOK
Wow! I've been growing tarragon for the past couple of years, but this is the first time I've (finally!) cooked with it. Delicious. No additions needed. Served with a side of pasta - there isn't much sauce, but enough to lightly coat 3-4c of pasta for 4 servings total.
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1 user found this review helpful

 
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