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Featured Cook


Cooking Level: Expert

Home Town: Livonia, Michigan, USA
Living In: Hazel Park, Michigan, USA
About me:
I'm a husband and father who loves to cook for my family. I rarely cook anything the same way twice.

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Newest Cooks

Jane's Sweets 

Cooking Level: Intermediate
Home Town: Livonia, Michigan, USA
Living In: Berkley, Michigan, USA
About me: I'm a former book editor, turned SAHM, turned culinary student. I love baking more than any just about any other pursuit, along with cake decorating. I really enjoy working on my …
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MISTY0300 Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate
Home Town: Livonia, Michigan, USA
About me: I learned the love of cooking for others when I was a teenager. I've been trying new things ever since... has it been 30 years already? My kids are all grown, but it is rewardin…
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Catherine 

Cooking Level: Expert
Home Town: Livonia, Michigan, USA
About me: I am a 60-year-old going on 40. Married to a wonderful man for 30+ years who also enjoys cooking - it's our hobby together. He's actually a better cook and not afraid to add her…
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Newest Reviews

The reviewer gave this recipe 3 stars. This recipe averages a 4.66 star rating.

Garlic Cheese Chicken Rollups

Reviewed on Jul. 7, 2009 by Erin 
These were just okay. I love the sound of all the ingredients and the reviews were so positive, maybe I was just expecting more? I made it once and never again, it didn't get any negative criticism, but was never requested again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Asiago Toasted Cheese Puffs

Reviewed on Jul. 7, 2009 by BLONDIE1020 
Well I thought this recipe tasted fantastic! I made the spread the night before to save some time. I also cut the loaf of bread the night before, and wrapped that well. When it was time for appetizers, I spread the mixture on the bread, broiled, and YUM! All the guests raved!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Horseradish Sauce II

Reviewed on Jun. 22, 2009 by Catherine 
I used sour cream instead of heavy cream. We made little sandwiches of beef tenderloin, arugula, and vidalia onion on ciabatta. This is an easy sauce to make that is absolutely delicious. Thank You!
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1 user found this review helpful

 
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