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Cooking Level: Intermediate

Home Town: Lapeer, Michigan, USA
Living In: Warren, Michigan, USA
About me:
I'm married, and I work full time. I have a son who will be 2 in May 2006. We have a very busy schedule, and mine is the most flexible so I do the majority of the cooking and household things.

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Newest Cooks

SKUNKMAN

Cooking Level: Expert
Home Town: Flint, Michigan, USA
Living In: Lapeer, Michigan, USA
About me: I never was into cooking until they cut out my tongue because of cancer. Now I am the family cook and I cook and bake things for others.

Mama Laur

Cooking Level: Expert
Living In: Lapeer, Michigan, USA
About me: Well, I am half Polish and half Italian so I guess I had no choice but to like to cook. I also grew up with 4 older brothers and now have 3 sons so there are always plenty of hun…
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Photo by MommaFraz

MommaFraz

Cooking Level: Intermediate
Home Town: Lapeer, Michigan, USA
About me: I come from a line for great Norwegian cooks. My grandma, 90 still lives in her own house in Norway and makes the best Norsk food!!! My mom can never have enough guests and alwa…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 3.91 star rating.

Cajun Deviled Eggs

Reviewed on Mar. 24, 2008 by MommaFraz
This tasted great and was very easy to make. I added a lot less salt and I could have added more mayo to make it more creamy. But oh well. All loved the spice!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.

Garlic Cheese Grits with Shrimp

Reviewed on Feb. 20, 2008 by MommaFraz
If you don't make this, your crazy!! I have to say that as many times as we've made it and for as many different pallets who've tried it, it has ALWAYS been a hit! I never found the garlic cheese, so I just added extra cloves to the sautéed tomatoes. Also, I always add extra tomatoes, cayenne pepper and cheese because it is sooo good!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Hashbrown Casserole

Reviewed on Mar. 24, 2008 by MommaFraz
This was awesome! I had last minute added guests and had a lot of other things to do. This was easy and was eaten the fastest! I added almost 3 1/2 lbs to the original recipe and still was the fastest to go. This will be added to my annual pre-Thanksgiving evening brunch!
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0 users found this review helpful

 
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