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Mini Mexican Quiches

Submitted by: Linda Hendrix
Provided by: Taste of Home

'This fun finger food is great for a brunch, shower, party or whenever you want to much a yummy treat,' writes Linda Hendrix of Moundville, Missouri.

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Kicky Steak Strips with Rice

Submitted by: Molly Southard

Home Town: Port Townsend, Washington, USA

Living In: Beaverton, Oregon, USA

Sirloin strips are marinated in Worcestershire sauce and mustard, fried with onions and garlic, and served over rice.

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Banana Banana Bread

Submitted by: Shelley Albeluhn

Why compromise the banana flavor? This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! It's wonderful toasted!! Enjoy!

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White Sloppy Joes

Submitted by: Carl

A quick and easy alternative to regular Sloppy Joes, these are made with ground beef in a creamy white sauce.

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Mushroom in the Middle Meatloaf

Submitted by: Janet French

Home Town: Rockford, Illinois, USA

Living In: Fort Lewis, Washington, USA

Made with ground pork sausage and beef, veggies and mushrooms. Not your old-fashioned meatloaf - meatloaf with a twist!

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Spaghetti With Peanut Butter Sauce

Submitted by: Holly

Whip up a rich, exotic pasta sauce with peanut butter, soy sauce, crushed garlic, heavy cream, sesame oil and a dash of chili sauce. Toss with hot spaghetti and garnish with fresh cilantro.

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Banana Muffins II

Submitted by: Abi

These delicious banana muffins are easy for kids to make.

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Quick and Easy Tuna Casserole

Submitted by: Jennie Ridgeway

Quick and Easy Tuna Casserole is perfect for the busy mom!

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Kimpob (Korean Sushi)

Submitted by: Katie K

Home Town: Algona, Washington, USA

Living In: Fort St. John, British Columbia, Canada

These sushi rolls are filled with fried egg, carrot, cucumber, ham, and American processed cheese for this alternative to traditional Japanese sushi.

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Polish Style Lasagna

Submitted by: Kim

Rich with potatoes, pasta, onion, butter and cream cheese, this pierogi-like dish is the best! It's also quick and easy to make. Serve with your favorite vegetable.

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Easy Mushroom Rice

Submitted by: Karen

Scrumptious mushroom rice! Simple as can be!

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Grilled Sausage with Potatoes and Green Beans

Submitted by: Tonya Merriman

Sausage and vegetables are grilled together in a foil packet. This recipe is easy and delicious, and perfect for a quick holiday meal or camping!

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Firecracker Fried Chicken Drumsticks

Submitted by: TISHA ANN

Drumsticks marinated in hot sauce, then coated and fried.

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Garlic Broccoli

Submitted by: ESJESSI

Living In: Madison, Wisconsin, USA

This salad is made with marinated raw broccoli in a garlicky sauce for numnums! A recipe from my grandma.

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There are many, fancy variations on this basic recipe. This recipe works with many types of bread - white, whole wheat, cinnamon-raisin, Italian or French. Serve hot with butter or margarine and maple syrup.

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Daddy's Fried Corn and Onions

Submitted by: Michelle Lewis

Combining my two favorites, fried onions and fresh corn, my husband came up with this very simple, delicious side dish.

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Spinach Chicken Parmesan

Submitted by: Kathy Sauers

Parmesan-coated chicken smothered in spinach for a mighty tasty way to get your vegetables.

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Lemon Raspberry Jumbo Muffins

Submitted by: Carol thoreson
Provided by: Taste of Home

These are my favorite muffins because they can be made with blueberries instead of raspberries with the same delicious results. Friends often request the recipe.

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