Tasty! Since I only made this with 4 pork loin chops I chose to only use one can of soup with about 1/4 cup of water. Based on another reviewer I used celery soup vs chicken or mushroom. I did however use fresh mushrooms and half of a small yellow onion. I put the sliced potatoes (not cubed) in the bottom of the roasting pan and put the chops on top after I had seared them in a little EVOO. Then I poured the skillet remains over the top of the entire dish. I added various seasonings like onion and garlic powder, cracked pepper and salt. I also sprinkled on some Italian seasoning just over the meat. I covered it in foil for the first 40 minutes. Baked for another 15 without the foil. The potatoes were perfect and very flavorful. The meat was slightly over cooked, but that was my fault since the slices were thin. I should have kept a better eye on them. I think with the suggestions to add extra seasonings and veggies to the dish, plus using celery soup, made it a success flavor wise. I will make it again.
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