This was really delicious! I used all of the spices, omitted the salt, and used a loaf of cinnamon chip bread. YUM!!! The hubby gobbled it up like there was no tomorrow.

This is a yummy recipe. I made it with very fresh vegetables, including red, green, orange and yellow peppers. The taste was delectable!

Very, very good! I love the flavor of the spinach with the parmesan.

Very tasty - love the lemon & raspberry combo! Will definitely make these again.

Excellent cookies. I only made tiny changes and it may be a version others will like as well. I had Hershey's dark chocolate powder (unsweetened) on hand so I used that. I also chopped up a Special Dark chocolate bar and added that to the mix. I don't care for raisins and chocolate so I omitted them. I also noticed I was 1/2 stick short on butter so I used 3 tsp of shortening to make up the difference. Still tasted great! The 4 year old loved them. I will be taking them to a pot luck today. I anticipate the plate fill to vanish. Thanks.

These were very good and like nothing I have made before. They turned out very pretty. The dough came out a bit sticky (or super soft) for some reason, but rolling them in the powdered sugar solved that problem. I used the double boiler method to melt the chips. I think this is an easy way to keep an eye on the consistency and prevents burning. I tried 3 different versions out of the same batch. One was the traditional way, the others included unsweetened coconut alone and coconut w/ the powdered sugar. Because some people don't like coconut - I marked the cookies with both toppings with a chocolate chip on top once they came out of the oven. The cookies were soft enough it pressed right in and looked decorative. I had forgotten to add the remaining chocolate chips to the batch after I melted the recommended amount for the batter. I am sure this other step would have made them even softer. I will make this recipe again and follow the directions more closely!

Very good. My wife and daughter prepared it according to the recipe last night. They served it in pita pockets. The basic chicken salad would be good by itself but the dried cherries add a note that makes it memorable. I wonder if there are any leftovers?

perfect texture. I added 1/2 tsp cinnamon, 1/2 tsp cayanne, 1/2 tsp chili powder, 1 tbls vanilla.

This is a really tasty and very sweet summer drink. I love the flavors together. The vanilla is a nice touch. Next time I will blend it a la daiquiri to make it more refreshing.

This is really delicious, just the right amount of sweet without being over the top. I increased the orange liquids, to help the citrus flavor shine. A little extra chocolate kept it from getting too runny. It was also nice at room temperature as it cooled. The ganache-like texture kept the chocolate on the fruit instead of our shirts.

This is a great and easy way to make a cheese sauce. Although I was apprehensive at first, I really liked the cornstarch tossed with the cheese. Much easier than making a roux based sauce. It melted nicely without getting grainy. I also liked that it contained ingredients that I had around the kitchen. I might change up the cheese next time, it was a little too salty. Could have been the butterkase cheese I added to increase volume.