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Showlola

Cooking Level: Intermediate

Living In: Oak Park, Illinois, USA
About me:
 I'm trying to expand my repertoire, with special attention to budget friendly cooking and healthy and vegetarian choices in between working full time and a happily busy social life.

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Justine 

Cooking Level: Beginning
Home Town: Farmington, Michigan, USA
Living In: Lansing, Michigan, USA
About me: I am a medical student and so is my husband so that means that I have no time for anything outside of studying, reading, and taking exams. At least I have my husband right there w…
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Steve 

Cooking Level: Expert
Home Town: Lansing, Michigan, USA
Living In: Phoenix, Arizona, USA
About me: Started cooking many years ago, and learned as I went. First meal may have been "steak & chips" at age 15, in Birmingham England, where I lived for several years. Mostly grew up…
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DianeO 

Cooking Level: Intermediate
Home Town: Jackson, Michigan, USA
Living In: Lansing, Michigan, USA
About me: I've leved in Delta township, just outside of Lansing, Mi for alsmost 20 yrs. I'm married to Rich 30yrs this November! We have 4 children- Erin- 26, who is Married to tim and ex…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Soft Caramel Corn

Reviewed on Jun. 25, 2009 by ANNIE HIGHTOWER 
LOL I can't stop smiling and giggling. If you are almost 10 months pregnant like me or otherwise hormonal and in search of something sweet, gooey and downright sinful than this is for you! I did make some minor changes based on what other people said about the flavor and things I just always add to my carmel corn but this was really really good! I think there are just a few too many food snobs on here. First I added half a teaspoon of salt and used salted butter. At the end I removed the carmel from heat and added some vanilla and a little baking soda (expands the volme for equal coverage and adds a lot of the salty flavor people said this recipe lacks) I will be making this again but because it makes so much I'll save it for the holidays or for when we have overnight guests. This will take a while to eat. Thanks for a yummy recipe!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.09 star rating.

Pineapple Cobbler

Reviewed on Jun. 25, 2009 by Baking Mama 
This took forever to bake, a lot more than the 30 minutes it says. WAY too much butter!! I used between half a stick and 3/4 of a stick and it was too much, and I love my butter. The only thing I did different was add a light strudel topping and I used fresh pinapple cut into chunks. I wouldn't make this exact recipe again, but I would tweak it and make it again because the the flavor was delicious.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.

Spinach Roll-Ups

Reviewed on Jun. 15, 2009 by Corlett5151 
I just made this recipe for the second time. I halved the recipe so I used 1 bag of spinach, a 3/4 bar of lite cream cheese, 1/2 cup of lite mayo, one spoon full of lite sour cream, and one small white onion. I also separated the batches and added red cabbage to one and bacon bits to the other. I think it is nice to have a vegetarian option. The cabbage added a lot of color and has bite to it. Last time I added grated carrot but it was a bit too bland. I was able to get 3 good size tortilla rolls out of this amount.
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