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Alyssa

Cooking Level: Intermediate

Home Town: Kentwood, Michigan, USA
Living In: Wyoming, Michigan, USA
About me:
 Im a 12 year old chef for my mom, mom's boyfriends, and 3 month year old sister. I've been wanting to be a chef since i was 3 years old!!!

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RJBUSH

Cooking Level: Expert
Home Town: Byron Center, Michigan, USA
Living In: Kentwood, Michigan, USA
About me: My mother taught me to cook 40 years ago when I was a teenager. She was a no frizzle home cook. My style is the same. Simple food, done good.
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jvolkers

Cooking Level: Intermediate
Living In: Kentwood, Michigan, USA
About me: I'm mom to 2 wonderful kids and wife to my darling husband. I've worked in the non-profit/health care field for several years. I'm loud, liberal, and love life to the fullest. Coo…
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Dan

Cooking Level: Intermediate
Home Town: Kentwood, Michigan, USA
Living In: Stockton, California, USA
About me: Married, father of 4 boys. I have enjoyed cooking my whole life. I love coming home after work and cooking for my family - my wife doesn't seem to mind either!
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Indian Relish

Reviewed on Aug. 17, 2008 by RJBUSH
I've made this several times with rave reviews. While still warm I add 8oz of cream cheese. This weekend I made it for the Bishop when he came to visit our parish and he commented on how wonderful it is. Thanks for sharing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.

Ground Beef Quiche

Reviewed on Apr. 10, 2008 by jvolkers
I made this recipe for my family and it was a hit! So much so, that I ended up making it during the holidays for several get togethers. A couple times I substituted sausage for the ground beef for a brunch dish and, again, a huge hit! My 6 year old son asked me to make mini quiches of this for him to bring to his Thanksgiving Feast at school. All the kids loved them! This is a definite favorite in my family!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Kelsey's Cheesy Bacon Breasts

Reviewed on Feb. 26, 2008 by Dan
Very good! I've cooked this twice; once cooking the bacon before placing it on the chicken, then for the second time I just wrapped the bacon around the breast and let it cook in the oven. The second time was much better because the bacon didn't taste burnt
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1 user found this review helpful

 
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