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Kalamazoo, Michigan

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
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Rhubarb and Strawberry Pie

Reviewed: Jul. 13, 2009
I enjoyed this pie. I did substitute all of the sugar in the pie (except the sprinkle) with splenda.
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Cooking Level: Intermediate

Living In: Kalamazoo, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.

Rice Seasoning Mix

Reviewed: Jul. 9, 2009
This was pretty good. It did add some flavor to the rice for something different. I didn't have the almonds on hand so I am sure that would have added more flavor.
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Cooking Level: Intermediate

Home Town: Shelby, Michigan, USA
Living In: Kalamazoo, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Chocolate Frosting I

Reviewed: Jul. 1, 2009
Wonderful recipe! Thank you. Per other reviews, I only used 3 cups of sugar and it was just right. The recipe made enough to cover a 9x13 cake generously.
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Cooking Level: Expert

Home Town: Traverse City, Michigan, USA
Living In: Kalamazoo, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.

Hudson's Baked Tilapia with Dill Sauce

Reviewed: Jun. 29, 2009
The sauce was pretty good but I had to use dry dill instead of fresh which I am sure makes a difference. Overall, my family thought traditional tartar sauce was better. 2nd time I made this with fresher dry dill and it was much better. We did not, however, like the sliced lemon on top b/c the fish was very bitter due to the rind. Next time I will just squeeze the juice on it.
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Cooking Level: Intermediate

Home Town: Shelby, Michigan, USA
Living In: Kalamazoo, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Sensational Sirloin Kabobs

Reviewed: Jun. 25, 2009
Very good. I usually screw up any Steak type of thing on the grill but this turned out great. Meat was very tender even after only marinating 2 hrs. I also marinated the veggies separately (onion, mushroom, and pepper) which added flavor. Mine were done about about 12 minutes on Med-High heat. A new summer repeater meal!
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Cooking Level: Intermediate

Home Town: Shelby, Michigan, USA
Living In: Kalamazoo, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.93 star rating.

Maureen's Baked Beans

Reviewed: Jun. 21, 2009
I followed the recipe (which is unusual for me) and everyone that I have served this to loved it and have had many people ask me for the recipe. The only thing I did different is to make it in a crock pot, it does get a little soupy but I have not had any complaints.
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Cooking Level: Intermediate

Living In: Kalamazoo, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Beer Butt Chicken

Reviewed: Jun. 18, 2009
My chicken turned out very moist and flavorful. I did add some generic seasoning for Chicken to the spices to add a little more flavor. I used a large can of Miller Lite from the convenience store. The larger can seemed to hold it pretty steady. Using a disposable aluminum pan made clean up a cinch. I used a thermometer to make sure it was cooked to the right temp on the grill. Used leftover chicken to make chicken salad sandwiches the next day. Will make again! Thanks.
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Cooking Level: Intermediate

Home Town: Shelby, Michigan, USA
Living In: Kalamazoo, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.

Monte Cristo Sandwich

Reviewed: Jun. 15, 2009
I tried this tonight. My favorite restaurant makes these and I always wondered exactly how they made them. I never thought I'd like this, but once I tried it, there was no going back. This version is very much like the one I had with the powdered sugar and raspberry jam. Only difference was their batter was thicker. Still this is good!
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Cooking Level: Intermediate

Home Town: Kalamazoo, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.81 star rating.

Taco Seasoning I

Reviewed: May 16, 2009
This was pretty good. I have made it twice now and you definitly need to add over 2 tbs. to get flavor to 1 lb. of beef. There still seems to be some missing flavor though. Good starting point.
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Cooking Level: Intermediate

Home Town: Shelby, Michigan, USA
Living In: Kalamazoo, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Sy's Challah

Reviewed: May 8, 2009
Having never made challah before I was looking for a well reviewed basic recipe. This was it! I did not need 24 servings so I reduced the recipe by about half. I used quick rise yeast and it still required more time than the recipe called for, but that could be me who knows. I also added 1/4 cup honey to make it sweet. It was amazing.
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Cooking Level: Expert

Home Town: Lansing, Michigan, USA
Living In: Kalamazoo, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Maria's Stuffed Chicken Breasts

Reviewed: May 6, 2009
This dish turned out great but a little salty probably due to the sauce I used. I added one more clove of garlic a couple dashes of Italian seasoning and a dash of nutmeg to the filling. Per other reviews does make way too much filling for 4 breasts. I filled 5 and still had left over. For me, it was easier to cut a slit in the side of the chicken and stuff instead of pounding chicken and rolling which others suggested. Will definitly make again. Update: I froze one left over to have as a lunch portion and defrosted it in the micro and it turned out great.
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Cooking Level: Intermediate

Home Town: Shelby, Michigan, USA
Living In: Kalamazoo, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

The Best Bean and Ham Soup

Reviewed: Apr. 29, 2009
This was better than I expected even though it had good reviews. I was worried it would be too tomato tasting but it wasn't. The flavor was great and it did make a ton. It was a little too spicy for my kids though so next time I will have to alter the spices so that they can enjoy it with us.
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Cooking Level: Intermediate

Home Town: Shelby, Michigan, USA
Living In: Kalamazoo, Michigan, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.

Angel Hair Pasta with Garlic Shrimp and Broccoli

Reviewed: Apr. 29, 2009
Kind of made due with what I had so can't really say if it would be better made exactly stated. Used frozen shrimp and fresh broccoli, basil instead of pesto sauce. Don't usually rate something if I haven't followed it exact but I was fairly close to the recipe and it was just okay for our family.
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Cooking Level: Intermediate

Home Town: Shelby, Michigan, USA
Living In: Kalamazoo, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.

Salsa Chicken Burrito Filling

Reviewed: Apr. 29, 2009
This was good and easy made in the crock pot. Per other reviews put frozen chicken breast in the crock pot on High about 3-4 hrs. Instead of tomato sauce used enchilada sauce and cut down on the seasoning packet. Took chicken out of crock and shredded it with sauce. Then I took an additional step and rolled the chicken in tortillas with cheese and poured crockpot sauce over it and baked in the oven with cheese till melted.
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Cooking Level: Intermediate

Home Town: Shelby, Michigan, USA
Living In: Kalamazoo, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Absolutely Fabulous Greek/House Dressing

Reviewed: Apr. 29, 2009
Great flavor. Took other review suggestions and cut the recipe down. Used half vinegar and half olive oil and it was still a little too tart so added some sugar to the mix. Next time I will reduce the vinegar even more. Much better than bottled dressing!
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Cooking Level: Intermediate

Home Town: Shelby, Michigan, USA
Living In: Kalamazoo, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.

Green Bean Salad

Reviewed: Apr. 27, 2009
This is a delicious twist to the ever popular 4 bean salad...one that I like better and tastes much fresher! I did make a few changes based on personal preference. I made this using foods I had on hand...to the frozen corn,green beans and peas I added a bag of frozen mixed veggies (the carrots added a punch of color),cut the sugar to 3/4c cup, used 1/4 cup garlic infused olive oil, a teaspoon of tarragon flakes, 1 teaspoon mustard powder and a teaspoon of freshly squeezed lemon juice. I omitted the pimentos,celery & water. Thank you for such a tasty & healthy salad:-)
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Cooking Level: Expert

Home Town: Corry, Pennsylvania, USA
Living In: Kalamazoo, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.

Pizza Crust Fantastico

Reviewed: Mar. 24, 2009
I,too, was compelled to add 1 cup more of flour while the mixture was in the bowl. I added small dustings of flour during the kneading process. As for flavor, this recipe is clearly a five star. I made a thin crust pizza and the crust was crunchy yet easy to bite. Because my sauce has all the herbs in this recipe, I did not add them. Instead, I added Spanish Cracked Anise. (Penzy's.com) After making the pizza crust, I had more than half the recipe remaining. Because of the quantity yeast, I let it rise in a breadpan and baked it as a loaf of bread.(30 min @ 350 degrees.) It turned out a beautiful loaf that is light to eat and very flavorful. Made great toast with butter. I intend to use it for Garlic bread, Bruchetta and croutons.
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Cooking Level: Expert

Home Town: Battle Creek, Michigan, USA
Living In: Kalamazoo, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

BUSH'S® Best Spicy Tortilla Soup

Reviewed: Mar. 23, 2009
This is a fantastic soup!! It makes a bunch and the leftovers get better and better! My boyfriend frowned at the idea of no meat so I made a quick rub for two chicken breasts and placed them on the George Foreman Grill while I was chopping up the veggies for the soup. I shredded the chicken as I read in some of the reviews and it was great. YUMMY!
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Cooking Level: Expert

Home Town: Kalamazoo, Michigan, USA
Living In: Broken Arrow, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Greek Chicken Pasta

Reviewed: Mar. 23, 2009
I made this the other night and my boyfriend and I really enjoyed it. It's a healthy dish and budget friendly. I added some extra spice and capers, yummy!
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Cooking Level: Expert

Home Town: Kalamazoo, Michigan, USA
Living In: Broken Arrow, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Osso Buco

Reviewed: Mar. 16, 2009
Excellent balance of flavors. Nothing overpowering at all yet very flavorful.
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Cooking Level: Expert

Home Town: Battle Creek, Michigan, USA
Living In: Kalamazoo, Michigan, USA

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