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Featured Cook

Becky

Cooking Level: Beginning

Home Town: Kalamazoo, Michigan, USA
Living In: Forest City, North Carolina, USA
About me:
 My name is Becky. I'm 20 years old. I have been married for 2 years. I have a baby on the way. I love turtles and baby animals. I also like scrapbooking, playing board games, and using the internet. I love cookies and such!

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Newest Cooks

RebeccaEvert 

Cooking Level: Expert
Home Town: Kalamazoo, Michigan, USA
Living In: Gobles, Michigan, USA
About me: I've loved cooking since I was a child. Luckily, I've been aligned with a family who loves to EAT! :-)

brooke 

Cooking Level: Intermediate
Living In: Kalamazoo, Michigan, USA
About me: fine art photography student at western michigan university. brand new vegetarian, cheap and poor, trying to lose weight.

CAyling 

Cooking Level: Expert
Home Town: Kalamazoo, Michigan, USA
About me: I am a single female living amongst one of the U.S.'s top culinary regions, the San Francisco Bay Area. Pretty much the only limitation I have to food are the things I would see …
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Chocolate Frosting I

Reviewed on Jul. 2, 2009 by KBANDE 
Wonderful recipe! Thank you. Per other reviews, I only used 3 cups of sugar and it was just right. The recipe made enough to cover a 9x13 cake generously.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.

Hudson's Baked Tilapia with Dill Sauce

Reviewed on Jun. 30, 2009 by Sharon H 
The sauce was pretty good but I had to use dry dill instead of fresh which I am sure makes a difference. Overall, my family thought traditional tartar sauce was better.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Sensational Sirloin Kabobs

Reviewed on Jun. 26, 2009 by Sharon H 
Very good. I usually screw up any Steak type of thing on the grill but this turned out great. Meat was very tender even after only marinating 2 hrs. I also marinated the veggies separately (onion, mushroom, and pepper) which added flavor. Mine were done about about 12 minutes on Med-High heat. A new summer repeater meal!
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