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Grillin' Guru

Cooking Level: Expert

Home Town: Kalamazoo, Michigan, USA
Living In: Dublin, Georgia, USA
About me:
 I've been cooking for years.I've always enjoyed it. However, once I went off to college, cooking become a way to help me wind down after classes. Along with playing bass guitar in a band, cooking has become an outlet for me to just have fun and experiment.

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Newest Cooks

cookgourmet

Cooking Level: Beginning
Home Town: Kalamazoo, Michigan, USA
About me: I like to take care of animals and surf the Internet, plus help my mom cook.
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Julia

Cooking Level: Intermediate
Home Town: Davison, Michigan, USA
Living In: Kalamazoo, Michigan, USA
About me: I'm a painter at heart, but my boyfriend is a pastry chef.... so I love to dabble in cooking... and impress him!
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POOJ719

Cooking Level: Expert
Home Town: Kalamazoo, Michigan, USA
About me: I'm a college student and I recently moved into a small apartment. I really like to experiment with recipes. I have to cook a lot because my boyfriend eats a lot (hence his nick…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Baked Ziti I

Reviewed on May 10, 2008 by Jen
very good, I used pepper jack instead of provolone and it added a nice zip to it without being very spicy
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The reviewer gave this recipe 3 stars. This recipe averages a 4.62 star rating.

Runzas (Bierocks)

Reviewed on May 9, 2008 by Sharon H
Sorry, this was too bland for our family and we usually don't eat things on the spicy side. I had even added onion and garlic like others suggested but something was still missing in flavor. The bread pockets turned out great so I will probably just stuff them with some other assortment to make mini calzones.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Indonesian Pork Tenderloin

Reviewed on Apr. 21, 2008 by Sharon H
This turned out great. I followed the recipe exactly only mildly limiting the red pepper due to not wanting it too hot and I only marinated an hour since that is all the time I had. I suggest grilling at Med heat b/c I did it on high and the outside got a little burnt while the inside was still cooking. Will definitly make again. Thanks!
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1 user found this review helpful


 
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