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Jenison, Michigan

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Awesome Slow Cooker Pot Roast

Submitted by: Brenda Arnold

This simple pot roast makes its own gravy in the slow cooker.

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White Chocolate and Cranberry Cookies

Submitted by: Diane Abed

I make a basic chocolate chip cookie dough, but use white chocolate chips, dried cranberries, and brandy (instead of vanilla). Great for Christmas time!

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Mrs. Sigg's Peanut Butter Cookies

Submitted by: Beth Sigworth

My husband loves all of my cookie recipes, but this one is his all time favorite!! Very rich, and full of peanut butter flavor. When I bake these, the cookie jar empties out really fast!

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Mrs. Sigg's Snickerdoodles

Submitted by: Beth Sigworth

These wonderful cinnamon-sugar cookies became very popular with my friends at church. My pastor loves them! You will too! Crispy edges, and chewy centers; these cookies are a crowd pleaser for sure!

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Chocolate Mint Cookies I

Submitted by: Susan Black

This is a melt in your mouth chocolate cookie that has a chocolate mint frosting. It's delicious and it's easy!

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Chocolate Peanut Butter Cup Cookies

Submitted by: Joanna Knudsen

These are THE BEST cookies I have ever eaten. They are a definite hit. If you like peanut butter and chocolate - these cookies are for you!

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Best Hamburger Ever

Submitted by: UnivStudent

Living In: Toronto, Ontario, Canada

These burgers are the best on the grill in the summertime. Jam-packed with all kinds of stuff, and no tasteless bread crumbs!!!

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Beef and Bean Chimichangas

Submitted by: Nicole

This is an awesome recipe, if you like Mexican food! These tasty beef and bean treats are baked instead of fried.

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Asparagus Cashew Rice Pilaf

Submitted by: Sandy T.

Toasted cashews and tender asparagus are mixed with seasoned jasmine rice and cooked pasta.

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Chicken Pot Pie IV

Submitted by: Stephanie Collins

Chicken, cheese and broccoli make a winning combination in this savory pie. There 's also cream of chicken soup, carrots, and lots of diced chicken baked up into this wonderful 9-inch pie.

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The 24-hour chilling period is well worth the wait for this delectable concoction. A hearty graham cracker mixture and a vanilla pudding mixture alternate layers in a large 9x12-inch pan. Chocolate frosting is then heated and poured over the top.

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