I made these for our Mother's Day brunch and they turned out perfect!! I don't have a bread machine so I used the tips from another reviewer (mcatherwood) which were spot on. 1.) 7-8 oz Active Dry Yeast instead of bread machine yeast. 2.) Mix with hands 3.) heat oven to 200 degrees and turn off. Let dough rise in oven for 1 hour in mixing bowl with damp paper towels covering bowl. 4.) line 9x13 with buttered wax paper. 5.) I made my dough and assembled the rolls the night before and put them in the fridge overnight. I took them out of the fridge about 1 hour before I wanted to cook them so they could come to room temp and rise a bit more. 6.) Bake at 350 for 20 minutes. 7.) Took the rolls out of the pan immediately then spread the frosting on top 8.) made double the frosting so we would have extra (also great for fruit dipping or Oreos). Thanks for the great recipe and instructions.
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