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Cooking Level: Expert

Living In: Greenville, Michigan, USA
About me:
I love to cook.

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Michelle L

Cooking Level: Intermediate
Home Town: Greenville, Michigan, USA
Living In: Portland, Oregon, USA
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Ranae

Cooking Level: Expert
Home Town: Greenville, Michigan, USA
Living In: Haines City, Florida, USA
About me: My mom did all of the cooking while we were growing up, so I didn't have much knowledge of cooking from scratch when I first got married and it's been strictly trial and error for…
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Sharon Peckham

Cooking Level: Expert
Home Town: Traverse City, Michigan, USA
Living In: Greenville, Michigan, USA
About me: I am 64yrs. young,Have 16 grandsons.Ilove to cook,Read,jigsaw puzzels.The Bible&and I have a prayer Chain.I am a pray Worrier.
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Sweet Onion Corn Bake

Reviewed on Apr. 7, 2008 by DDROGERS69
This was a hit. I don't do dill so I didn't put it in and personally I think it would ruin it. That was my only change, and again, it was delicious. I listened to one reader about it being gooey...well it is suppose to be...don't over cook...like I did (even though the family said they liked the crusty part...ha,ha. Thanks again for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Janet's Rich Banana Bread

Reviewed on Mar. 31, 2008 by DDROGERS69
FINALLY! A banana bread recipe that is moist and outstanding! I doubled the recipe (can't just make one loaf!) and didn't have any problems. Don't change a thing on this recipe!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Bacon Jack Chicken Sandwich

Reviewed on Jan. 9, 2008 by wovillton
These were great! I sliced the chicken breasts in half, rubbed them with the poultry seasoning, then I brushed them with olive oil. I baked them 10 minutes per side. I added the pepperjack and bacon, then baked an extra 2-3 minutes. Yum! Thanks!
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1 user found this review helpful

 
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