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Fruity Sweet and Sour Sauce

Submitted by: SPARKLER8666

Home Town: Grand Rapids, Michigan, USA

Living In: Lebanon, Oregon, USA

The secret to that addictive pink restaurant-style sweet and sour dipping sauce for egg rolls is left-over maraschino cherry juice! It takes only a few minutes to make a batch.

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Mojito Sorbet

Submitted by: Mrs.Stvnsn

Home Town: Grand Rapids, Michigan, USA

The wildly popular mojito cocktail lends its flavors of rum, mint, and lime to a sorbet that's perfect on a hot summer's day.

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Caribbean Zucchini Bread

Submitted by: tahoegirl

Living In: Grand Rapids, Michigan, USA

This version of zucchini bread adds a Caribbean flair with the inclusion of coconut.

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Cranberry Poppy Seed Mayonnaise

Submitted by: tahoegirl

Living In: Grand Rapids, Michigan, USA

Use this pretty pink sauce as a sandwich spread, or as a dressing for chicken salad.

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Isaiah's Pretzel Fried Chicken

Submitted by: Kate

Home Town: Clarkston, Michigan, USA

Living In: Grand Rapids, Michigan, USA

Use pretzels to bread chicken breasts for something quick, easy, and a little different on a weeknight.

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Black Beans, Corn, and Yellow Rice

Submitted by: tahoegirl

Living In: Grand Rapids, Michigan, USA

Make a meal out of a package of yellow rice by adding black beans, corn, and lime juice.

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Jambalasta

Submitted by: raesive

Home Town: Grand Rapids, Michigan, USA

Try this delicious spin on Jambalaya using pasta instead of rice!

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Hop, Skip and Go Naked

Submitted by: Carrie

Home Town: Houston, Texas, USA

Living In: Grand Rapids, Michigan, USA

This is the best drink ever. It tastes just like cherry gelatin, so it's very easy to drink one too many without realizing it.

Not Yet Reviewed!
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Bobbing for Apples

Submitted by: Lindsay

Living In: Grand Rapids, Michigan, USA

Southern Comfort and apple cider make a tasty fall drink that calms the nerves.

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Individual Grilled Veggie Pizzas

Submitted by: YumYum

Living In: Grand Rapids, Michigan, USA

Fire up the grill to make a pair of individual-sized veggie pizzas topped with pesto sauce, portobello mushrooms, zucchini, butternut squash, broccoli, red onion, plus gorgonzola and fontina cheeses.

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Pasteles De Coco (Coconut Pastries)

Submitted by: Carrie

Home Town: Houston, Texas, USA

Living In: Grand Rapids, Michigan, USA

Use prepared, frozen puff pastry to create crisp, buttery pastries with a sweetened coconut filling to make a Cuban-style treat discovered in Miami.

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Easy Microwave Chocolate Cake

Submitted by: Laura

Living In: Grand Rapids, Michigan, USA

Whether you're craving chocolate cake at midnight or 3 PM, this made-in-minutes, fudgy microwave version will satisfy your chocolate passions. Just have a fork ready.

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Hobo Pie

Submitted by: AdicaArethusa

Home Town: Detroit, Michigan, USA

Living In: Grand Rapids, Michigan, USA

White bread with a sweet or savory filling make a campfire classic!

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Zesty Slow Cooker Chicken Barbecue

Submitted by: Zanne Peters

Home Town: Grand Rapids, Michigan, USA

Living In: Sparta, Michigan, USA

A quick-prep chicken breast recipe that gives a twist to basic barbecue chicken. I throw the chicken breasts in frozen, and serve this with baked potatoes. The sauce makes a great topping for the potatoes. To vary the flavor, try different types of barbecue sauce.

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Party Punch III

Submitted by: Amy

Home Town: Grand Rapids, Michigan, USA

Living In: Perkiomenville, Pennsylvania, USA

This is punch is so extremely easy to make that a child could do it, yet it is so delicious. It is always served at our family gatherings, and my sisters, brother and I all had it served at our weddings.

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Winter Gazpacho

Submitted by: Tinesters

Home Town: Basel, Basel, Switzerland

Living In: Grand Rapids, Michigan, USA

This thick vegetable soup is colorful and boasts a hearty flavor. This dish is normally eaten cold but is perfectly suitable to be eaten warm or with a warm side dish.

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