community

Grand Rapids, Michigan

Home

Find a Location:  

Featured Cook


Cooking Level: Expert

Home Town: Grand Rapids, Michigan, USA
Living In: Sparta, Michigan, USA
About me:
I've always loved cooking. When I was growing up, my step-father was the household cook, and I always enjoyed helping out. I even once ended up completely covering the floor of a dorm room lounge with cooling Christmas cookies. Since having children, my favorite recipes are the ones that look and taste like they took all day to prepare, but really only took a matter of minutes! My slow cooker and bread machine are heavily used as a result! I am now a stay-at-home mother of 4 children ages 7 down to newborn, and one of the things I take pride in is having a good, healthy dinner ready for my husband when he gets home. And if I can make it so the kids all like it, that's even better!

My Profile | Cooks I Like | Reviews | Photos
Recipes | Blog

Create your own Cook's Profile | MORE Cooks »
 

Newest Cooks

Bobbie 

Home Town: Grand Rapids, Michigan, USA
About me: I'm a mother of 4 wonderful grown daughters
Photo by MaxMom

MaxMom Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate
Home Town: Grand Rapids, Michigan, USA
Living In: Mancelona, Michigan, USA
About me: My husband and I are both retired Navy, we have one teenage son, Max. We have moved back to my home state so my Family is local. I love to bake and have recently discovered that …
MORE »
Photo by hotdiggitydogs

hotdiggitydogs 

Cooking Level: Expert
Home Town: Grand Rapids, Michigan, USA
Living In: Miami, Florida, USA
About me: I've apparently had a knack and interest in cooking since I was in elementary school - thanks to my parents and grandparents who also possessed such and inspired me through their …
MORE »
 

Newest Photos

  • Click for larger view.
  • Click for larger view.
  • Click for larger view.
 

Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.

Caribbean-Spiced Pork Side Ribs

Reviewed on Nov. 27, 2009 by MaBell 
I made these for our traditionally untradtional thanksgiving this year and good rave reviews. I made three racks for 7 people and only had enough left over for two plates to send home. The flavor was fantastic, they weren't dry, the lime flavor snuck in but didn't overwhelm, the ginger stood out and the rest blended very nicely. Everyone was pleasently full. The meal was ended with jamaican plantain tarts, also from this site and ......... My best friend made the carribean holiday shrimp and the hard do bread for our appetizer and bread while my adopted little sister made the jamaican rice (also from this site) as a side dish as well. The meal was fantastic and every bit of it was from this site! THANKS AGAIN ALLRECIPES.COM!
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Photo by tahoegirl

Crustless Cranberry Pie

Reviewed on Nov. 28, 2009 by tahoegirl 
i agree with previous reviewers -- it is more of a cake in a pie plate. nonetheless, it looks pretty, it is easy to make and it tastes delicious.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Double Layer Pumpkin Cheesecake

Reviewed on Nov. 28, 2009 by tahoegirl 
WOW! such an easy dessert and a beautiful presentation. superb taste with a perfect combination of spices. made as stated but had a slightly thicker cheesecake base layer.
Was this review helpful? [ YES ]
0 users found this review helpful

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?