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Featured Cook

Jafmina

Cooking Level: Beginning

Home Town: Monroe, Wisconsin, USA
Living In: Grand Rapids, Michigan, USA
About me:
 I like to make stuff. Anything. Food, clothes, furniture... I generally like things simple and classic. From 100% Hand-woven Indian Silk, to a 1"x14" plank of Michigan Cherry wood, to home grown heirloom tomatoes, quality ingredients are to be respected. I also believe in resourcefullness. Scraps, left-overs, bargain buys, I routinely cook from the back of my cabinets - sometimes more successfully than other times. :D

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Newest Cooks

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BlessedMama 

Cooking Level: Intermediate
Home Town: Grand Rapids, Michigan, USA
Living In: Kentwood, Michigan, USA
About me: I am just your average individual, though many might consider me "unique" and I will not contest their opinion. I see myself most as the purpose(s) I serve in the grand scheme...…
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tobianne 

Cooking Level: Intermediate
Home Town: Mukilteo, Washington, USA
Living In: Grand Rapids, Michigan, USA
About me: I used to be able to cook only 3 things, and if I didn't follow a recipe I was doomed! Now that I have started cooking more, I can actually put something together off the cuff wi…
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Cody 

Cooking Level: Beginning
Home Town: Grand Rapids, Michigan, USA
Living In: Seattle, Washington, USA
About me: I love making desserts for friends and family.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
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Orzo with Parmesan and Basil

Reviewed on jul. 2, 2009 by tahoegirl 
this was easy and quick to make. i added cooked chicken to make this a main dish. thanks for a great recipe.
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1 user found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.

Grandma Jackie's Valentine Cake

Reviewed on jun. 29, 2009 by manda 
didn't really care for this cake still tasted like a box cake mix for all the extra work you might as well buy a cherry cake mix!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Photo by tahoegirl

Quinoa and Black Beans

Reviewed on jun. 22, 2009 by tahoegirl 
LOVE this! i usually make this with couscous, but had some quinoa on hand. i added chicken to bump up the protein and a splash of lime juice. I left out the cilantro since i think it tastes like soap. super dish!
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1 user found this review helpful

 
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