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kissthechef

Cooking Level: Expert

Living In: Grand Rapids, Michigan, USA
About me:
 I am a mother of 4 picky eaters.

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Julie

Cooking Level: Intermediate
Living In: Grand Rapids, Michigan, USA
About me: I'm eighteen, my mom first introduced me to cooking when I was really young, and I would help her make dinners (I was young, though, so I really didn't do that much). Then when I…
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Becky

Cooking Level: Expert
Home Town: Rochester, New York, USA
Living In: Grand Rapids, Michigan, USA
About me: Raising 3 boys is never dull. I am passionate about giving my family the healthiest life style I can afford. I try to buy organic when possible, and make sure they have lots of t…
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Shoe

Cooking Level: Intermediate
Home Town: Grand Rapids, Michigan, USA
Living In: Traverse City, Michigan, USA
About me: Long-timer in Human Resources, most recently owner of organic sweet cherry farm. Big time into living green/sustainably and supporting local farmers.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Grilled Sausage with Potatoes and Green Beans

Reviewed on May 5, 2008 by KATIEMAY2
This was very good and very basic. We can do a lot of tweaking with this, which makes my picky hubby happy. I divided up the ingredients and made 4 individual packets (I didn't read that part of the instructions first) and baked it in the oven (too cold to grill last night!) at 450 for about 20 minutes and it was perfectly done.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Fry Bread I

Reviewed on May 4, 2008 by sammi
I made this 2 times so far and the first was so good I added about a tablespoon of sugar in with the flour and they were so good we had them with soup, they were very light and fluffy very much like a sopapilla(spelling) the next time I made them I used to hot of water and tried adding in to many flavors and they wer flat and nasty, but sticking with the orignial its great
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Cranberry Pistachio Biscotti

Reviewed on Apr. 29, 2008 by Sarah
Amazing. everytime i make these for my family they love them. My mom has even been known to eat them before they go back in the oven for the second time. SO GOOD! Excellent Recipe (especially for the holidays)
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