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Featured Cook

Zanne Peters

Cooking Level: Expert

Home Town: Grand Rapids, Michigan, USA

Living In: Sparta, Michigan, USA

About me:
I've always loved cooking. When I was growing up, my step-father was the household cook, and I always enjoyed helping out. I even once ended up completely covering the floor of a dorm room lounge with cooling Christmas cookies. Since having children, my favorite recipes are the ones that look and taste like they took all day to prepare, but really only took a matter of minutes! My slow cooker and bread machine are heavily used as a result! I am now a stay-at-home mother of 4 children ages 7 down to newborn, and one of the things I take pride in is having a good, healthy dinner ready for my husband when he gets home. And if I can make it so the kids all like it, that's even better!

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Cooking Level: Intermediate

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About me: My husband and I are both retired Navy, we have one teenage son, Max. We have moved back to my home state so my Family is local. I love to bake and have recently discovered that …
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hotdiggitydogs

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Newest Reviews

Caribbean-Spiced Pork Side Ribs

Reviewed on Nov. 27, 2009 by MaBell

I made these for our traditionally untradtional thanksgiving this year and good rave reviews. I made three racks for 7 people and only had enough left over for two plates to send home. The flavor was fantastic, they weren't dry, the lime flavor snuck in but didn't overwhelm, the ginger stood out and the rest blended very nicely. Everyone was pleasently full. The meal was ended with jamaican plantain tarts, also from this site and ......... My best friend made the carribean holiday shrimp and the hard do bread for our appetizer and bread while my adopted little sister made the jamaican rice (also from this site) as a side dish as well. The meal was fantastic and every bit of it was from this site! THANKS AGAIN ALLRECIPES.COM!

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Crustless Cranberry Pie

Reviewed on Nov. 28, 2009 by tahoegirl

i agree with previous reviewers -- it is more of a cake in a pie plate. nonetheless, it looks pretty, it is easy to make and it tastes delicious.

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Double Layer Pumpkin Cheesecake

Reviewed on Nov. 28, 2009 by tahoegirl

WOW! such an easy dessert and a beautiful presentation. superb taste with a perfect combination of spices. made as stated but had a slightly thicker cheesecake base layer.

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