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Karen R

Cooking Level: Expert

Living In: Grand Haven, Michigan, USA
About me:
 I am the Director of a non-profit orginazation. I am married and have two children.

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nicholswife

Cooking Level: Intermediate
Home Town: Baldwin, Michigan, USA
Living In: Grand Haven, Michigan, USA
About me: I am a stay at home mom of 3 beautiful girls. I love cooking new dishes any time I get a chance. I especially love experimenting with appetizers!!
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Marilee

Cooking Level: Expert
Home Town: Grand Haven, Michigan, USA
About me: I am passionate about Greyhound rescue since getting my first greyhound Tatum (in the picture)3 years ago.

Nikki

Cooking Level: Intermediate
Living In: Grand Haven, Michigan, USA
About me: 32 years old, married mom of 2 girls.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.

Simple Scones

Reviewed on Aug. 24, 2008 by Marilee
THIS RECIPE is a KEEPER! I just made these scones and they are wonderful. Hubby loved them and they would be an impressive scone for company too. I used the recipe for the cranberry/orange except used lemon zest (I didn't have an orange) and added 1 tsp vanilla as suggested by another reviewer. I also mixed them in my food processor. This made it sooooo easy! FYI - pulsed together dry ingred. then I cut the frozen butter into small chunks and pulsed, then added the sourcream/egg mixture, flavorings, and lastly fruit. It only took a few minutes and it was nicely mixed.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Fast Feta Spread

Reviewed on May 28, 2008 by nicholswife
Used this as an appetizer for Thanksgiving. It was the closet recipe I could find that compared to a local restauraunt favorite. Everyone loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.

Salmon Fillets with Creamy Dill

Reviewed on May 28, 2008 by nicholswife
Very good...I stuck with the basics of this recipe except I used non-fat sour cream instead of mayo. Excellent!!
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