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The reviewer gave this recipe 3 stars. This recipe averages a 3.95 star rating.

Pineapple Bread

Reviewed: Jun. 4, 2008
This was just okay. I added extra pineapple and juice as suggested, and while it was moist, the bread just didn't have much flavor to it. I was rather disappointed and won't bother making it again.
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JulieGee
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Cooking Level: Intermediate
Living In: Grand Blanc, Michigan, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.

Texas Black Bean Soup

Reviewed: Apr. 28, 2008
I only gave this recipe 4 stars, that is until I added about 1 1/2 lbs. of round steak cut and browned with celery and onion. Now, it is definitely a 5 star recipe. My family loved it.
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PABBYDOG
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Cooking Level: Expert
Home Town: Waterford, Michigan, USA
Living In: Grand Blanc, Michigan, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Sweet Restaurant Slaw

Reviewed: Apr. 6, 2008
I gave this recipe a 5 star because I halved the sugar to make it a 5 star. Yummy!
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1 user found this review helpful

Reviewer:

PABBYDOG
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Cooking Level: Expert
Home Town: Waterford, Michigan, USA
Living In: Grand Blanc, Michigan, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.

Sweet Dinner Rolls

Reviewed: Mar. 16, 2008
I followed some of the other readers suggestions since I don't have a bread machine. The flavor of these was great. It was my first time making homemade bread so I was a little nervous! The only thing I had problems with was the shape of the rolls. I chose not to make crescents and tried to shape them into balls but they weren't very uniform. My family enjoyed them regardless! Not sure if I will go to the trouble again, though.
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Reviewer:

JulieGee
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Cooking Level: Intermediate
Living In: Grand Blanc, Michigan, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Mrs. Sigg's Peanut Butter Cookies

Reviewed: Feb. 25, 2008
This is a very tasty peanut butter cookie recipe. I will use again.
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Reviewer:

PABBYDOG
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Cooking Level: Expert
Home Town: Waterford, Michigan, USA
Living In: Grand Blanc, Michigan, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Scottish Shortbread IV

Reviewed: Feb. 25, 2008
I halved the recipe to try it since it called for so much real butter. Now, I know they are worth every penny and then some. This recipe is even better than the pricey store-bought shortbread. To top it off, you get delicious aroma in your home. Do try.
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2 users found this review helpful

Reviewer:

PABBYDOG
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Cooking Level: Expert
Home Town: Waterford, Michigan, USA
Living In: Grand Blanc, Michigan, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.

Slow Cooker Chicken Stroganoff

Reviewed: Feb. 14, 2008
My family enjoys this recipe very much, even my picky 3 year old! It is a great winter "comfort food", which we need much of this time of year! I follow the recipe almost to the letter, just using the reduced fat cream cheese and soup and it turns out delicious. I am looking forward to our next family gathering to "wow" the crowd!
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Reviewer:

JulieGee
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Cooking Level: Intermediate
Living In: Grand Blanc, Michigan, USA
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The reviewer gave this recipe 1 stars. This recipe averages a 4.71 star rating.

Russian Tea Cakes I

Reviewed: Dec. 20, 2007
I don't see what all the fuss is about. I used real butter and they still didn't taste right. Thanks anyway.
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Reviewer:

PABBYDOG
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Cooking Level: Expert
Home Town: Waterford, Michigan, USA
Living In: Grand Blanc, Michigan, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.

Chocolate Pecan Pie II

Reviewed: Nov. 30, 2007
This is the very best chocolate pecan pie recipe there is. One thing, it only makes one pie unless you want two very small pies. No, thank you, one very full, very delicious pie. Thanks for the recipe.
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3 users found this review helpful

Reviewer:

PABBYDOG
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Cooking Level: Expert
Home Town: Waterford, Michigan, USA
Living In: Grand Blanc, Michigan, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Chocolate Chip Pumpkin Bread

Reviewed: Nov. 17, 2007
AWESOME!!! Good with our without chocolate chips. I tried the coffee can thing to see if wanted to use for Christmas gifts and now I can't wait to make them. Thanks for your recipe.
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Reviewer:

PABBYDOG
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Cooking Level: Expert
Home Town: Waterford, Michigan, USA
Living In: Grand Blanc, Michigan, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Chewy Peanut Butter Chocolate Chip Cookies

Reviewed: Nov. 17, 2007
Definitely needs the chocolate. They are lacking in peanut butter flavor. I will tweak when using this recipe again. Thanks for your recipe.
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Reviewer:

PABBYDOG
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Cooking Level: Expert
Home Town: Waterford, Michigan, USA
Living In: Grand Blanc, Michigan, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.

Pumpkin Dump Cake

Reviewed: Oct. 4, 2007
This was a wonderful fall dessert! My co-workers raved about it. Best served with Cool Whip. Next time I will combine the dry cake mix and melted butter in a small bowl and crumble the mixture on top. I had some dry cake portions on my first attempt that I didn't care for.
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1 user found this review helpful

Reviewer:

JulieGee
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Cooking Level: Intermediate
Living In: Grand Blanc, Michigan, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Delicious Ham and Potato Soup

Reviewed: Aug. 27, 2007
I love this soup. It's total comfort food. I even add some crispy bacon. Yum!
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