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	Featured Cook Shannon D. Cooking Level: Expert Home Town: Garden City, Michigan, USA Living In: Wyandotte, Michigan, USA
About me: I love cooking for my family and friends. I enjoy trying new recipes. I think that it is always good to expand on your skills by challenging yourself in the kitchen. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

KVUKOVICH

Cooking Level: Intermediate

Home Town: Garden City, Michigan, USA

Living In: Chesterfield, Missouri, USA

evilgenius

Cooking Level: Expert

Home Town: Detroit, Michigan, USA

Living In: Garden City, Michigan, USA

About me: I love to cook, for people,for just the wife and myself. We have fun in the kitchen. it a place we like to relax and unwind.

KathysCatering

Cooking Level: Professional

Home Town: Garden City, Michigan, USA

About me: Married & Have 3 grown children

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Aunt Mary's Banana-Chocolate Chip Bread

Reviewed on Dec. 2, 2009 by pati_blue

I opted to use butter instead of shortening. I tripled the recipe but only used 1 cup sugar total, 1 cup brown sugar total, so I would recommend 1/3 cup of each for a single recipe. Also added a dash of cinnamon and NO salt. The batter was very thick. I layered the chocolate chips in the middle of the batter so they wouldn't sink to the bottom. I use a mini bundt cake baking stone, cooked @ 350 for 18 minutes. The batter didn't rise at all. The mini cakes turned out perfect and very light and flavorful. Overall it was very tastyP. Smells yummy...Bravo receipe! <3

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Slow Cooker Salisbury Steak

Reviewed on Nov. 28, 2009 by sof-spot

It was ok. More like personal size meatloafs. Just didn't have that salisbury steak flavor I was hoping for. The gravy was excellent and it cooked nicely in the crock pot.

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