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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Zucchini Herb Casserole

Reviewed: Jul. 27, 2009
This was a huge hit. Made it according to the directions but used canned tomatoes vs. fresh because we are not big tomato people and canned was all I had in the house. My husband and friend were hesitant at first but both became quick fans and had a second helping each. This is now a regular in my meal plans!
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Cooking Level: Expert

Home Town: Flint, Michigan, USA
Living In: Brighton, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Creme Brulee French Toast

Reviewed: Jul. 21, 2009
Very yummy and went over well. There is some planning that needs to go into making this as it needs to sit over night but turned out very good. I made it with some homemade french bread that I cut up into about 1" slices then cut each slice into 4 pieces to make it more of a finger food and allowing others to take as little or as much as they wanted. Would totally make it again and wasn't hard at all.
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Cooking Level: Expert

Home Town: Flint, Michigan, USA
Living In: Brighton, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.

Salmon Salad

Reviewed: Jul. 20, 2009
This was a basic start to something yummy. I went with the yoghurt, mayo, salt and pepper but I nixed the celery and replaced it with cucumber -it just seemed to sound a little lighter and more fresh. I also added some red cayenne pepper to taste, served on a tortilla with a slice of ripe garden tomatoe and a squeeze of ripe lime from our tree -oh so yummy. A faint taste of pico de gallo in our salmon salad made it perfect on the tortilla. I still think it was missing something. Maybe I'll add mango next time. Thanks Jessica for the start to a new favorite.
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Cooking Level: Expert

Home Town: Flint, Michigan, USA
Living In: Tempe, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.

Quick Sausage Party Melts

Reviewed: Jul. 16, 2009
Yummy, easy and there was none left over. I didn't do the tomatoes on top as I didnt have time to be very fancy but they were all eaten just the same. Think jalapeno rings would be a nice touch too for spicy lovers. Oh I used Spicy sausage vs regular to kick it up a bit. Will make again!
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Photo by kavalentine26

Cooking Level: Expert

Home Town: Flint, Michigan, USA
Living In: Brighton, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Rich Chocolate Frosting

Reviewed: Jul. 16, 2009
Awesome and super easy!
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Photo by kavalentine26

Cooking Level: Expert

Home Town: Flint, Michigan, USA
Living In: Brighton, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.

Grandmother's Old Fashioned Butter Roll

Reviewed: Jul. 12, 2009
Good basic start, which means that one can "customize". Use brown sugar and evaporated milk; instead of milk and white sugar this makes a caramel sauce. Umm! Use a raisins, pecans or granola with a sprinkle of cinnamon on the flat dough before you roll it up. In the milk sauce use a teaspoon of vanilla.... Lord have mercy! All of which I have tried with great results.
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Cooking Level: Professional

Home Town: Flint, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.

Maryann's Upside Down Rhubarb Cake

Reviewed: Apr. 17, 2009
I am rating this cake 4 due because it is too sweet. This coming from a sweet tooth. The sugar ratio (to me) over-powers the rhubarb. When it is a Rhubarb Cake...rhubarb should be the star of the cake. The flavor of it should be forefront. Not sugar. However, it is very, very easy to make and I like the fact that it is not too custardy. The contrast between textures are spot on to me. Might be due to the fact that I left in 10 minutes longer. I definitely agree-- the recipe is a keeper but I will (like the other suggestions) increase the rhubarb to 4 cups and decrease sugar to 3/4-1 cup. The sugar already in the cake mix compensates enough but even with original recipe measurements a delicious cake. The whipping cream gives it that homey goodness. Note: I do agree that the box cake mix flavor comes thru but recipes like this--are for quick, tasty, easy desserts. This recipe perfectly fits tha' bill. If were not for the over sweetness, I would give it 5 for a GOOD BOXED CAKE recipe and it is highly adaptable to other substitutions as well as additions. Great job.
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Cooking Level: Expert

Home Town: Flint, Michigan, USA
Living In: Lakewood, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.

Hearty Ham Casserole

Reviewed: Apr. 13, 2009
I started this recipe with my leftover Easter ham and store bought prepared (cubed -for breakfast) O'Brien potatoes. I used sharp cheddar cheese and added about a 1/2 cup to the sauce while heating so the cheese was melted and evenly distributed. I forgot to add the parsley but I can't imagine it made that big of a difference. Topped the dish with maybe a 1/4 cup of shredded cheddar and voila, a quick and easy casserole that came together in minutes. Yum. I opted to stick with the plain canned corn instead of the Mexican blend others suggested because the potato mix already contained chopped bell peppers and a little onion. This will be added to my recipe box. It's a simple dish that's easy to prepare and satisfied the entire family.
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Cooking Level: Expert

Home Town: Flint, Michigan, USA
Living In: Tempe, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Chicken Piccata II

Reviewed: Apr. 1, 2009
I picked up some chicken breasts for $.77 lb and figured I would take advantage of a full lemon tree in the yard. Good choice too. This was very easy to whip up and delicious served with vermicelli. Next time I will either pound the chicken or else slice into portions that are about two bites. After cooking this recipe I would probably opt to use chicken broth instead of bouillon. I omitted the capers simply because I'm just not partial to their flavor. I did triple the broth and added sliced garlic (next time just one clove, crushed) and it was great with the pasta. I will be making this dish again as well as sharing the recipe some friend. Yum.
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Cooking Level: Expert

Home Town: Flint, Michigan, USA
Living In: Tempe, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Slow Cooker Italian Beef for Sandwiches

Reviewed: Mar. 23, 2009
Never having been in Chicago, and having never had an Italian Beef Sandwich, I have nothing to compare this to, but this recipe definitely makes an amazingly tasty sandwich! Following some suggestions, I used two packages of Italian Dressing mix, added some pepperoncinis, and used a chuck roast for easier shredding. My kids and I ate it on a hoagie roll with some of the "juice" to dip, but my husband broiled it with some sliced provolone, and claimed it awesome that way as well. Thanks for the recipe.
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Cooking Level: Intermediate

Home Town: Flint, Michigan, USA
Living In: Glendale, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Orange Cream Fruit Salad

Reviewed: Mar. 10, 2009
This has become the most requested dish for me to bring to my daughter's Girl Scout parties...all the girls just love it (my family loves it as well). I don't change a thing. Thank you for the recipe.
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Cooking Level: Intermediate

Home Town: Flint, Michigan, USA
Living In: Glendale, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Lemon Mushroom Herb Chicken

Reviewed: Mar. 6, 2009
This is such a easy and yummy dinner. I tried it out on my husband and a friend of ours and it was a big hit. I then made it again and it was a big hit. Reheats great for lunches too. However I think the next time i make it I will cut down the amount of the herbs and add some mushrooms.
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Cooking Level: Expert

Home Town: Flint, Michigan, USA
Living In: Brighton, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Apple Pie by Grandma Ople

Reviewed: Mar. 4, 2009
Hands down, the best apple pie I've ever had. Don't change a thing. This recipe is outstanding!
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Cooking Level: Intermediate

Home Town: Flint, Michigan, USA
Living In: Winona Lake, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

World's Best Lasagna

Reviewed: Feb. 17, 2009
I made this for the in-laws and kids and it was a huge success. My sister-in-law even enjoyed a few nibbles following dessert. Now I don't know how much better it can be than that. ;) I did not precook the lasagna noodles. I substituted 1 can of cubed tomatoes in place of one of the cans of sauce as someone else recommended. I also added an additional can of cubed tomatoes just to increase the amount tomatoes for my own taste. I cooked the sauce as instructed and took it from there. I did use more mozzarella than suggested and less ricotta only because my options were 15 oz or 32 oz size. I baked it covered the entire time and then an additional 15 minutes to brown the cheese on top. It made a 9 x 13 inch pan, three layers of noodles and plenty of sauce on top of each layer. Delicious, easy and enjoyed by everyone.
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Cooking Level: Expert

Home Town: Flint, Michigan, USA
Living In: Tempe, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.

Drop Dead Delicious Tuna Salad

Reviewed: Jan. 31, 2009
MY HUSBAND AND I FOUND THIS RECIPE TO BE VERY GOOD. THE ONLY THING IS THAT I ADDED ONIONS AND EGGS.I ALSO MADE A MISTAKE AND GOT 2 CANS OF TUNA WITH VEGGIE OIL DON`T DO THAT IT MAKES IT LOOSE. I WOULD LIKE TO THANK YOU FOR SUCH A GOOD RECIPE.
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Cooking Level: Expert

Home Town: Flint, Michigan, USA
Living In: Smyrna, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.

Baked French Toast

Reviewed: Jan. 29, 2009
I made this recipe but I cut it in half for the three of us. This is very tasty but as many others have said it's also a really moist Baked French Toast. I thought it could use revising so I will start by reducing the milks by a 1/4 cup each. I already extended the baking time by a minimum of ten minutes. Other modifications I made: 1 tsp cinnamon and 1 tsp vanilla added to the syrup mixture. This is so tasty even if it was on the moist side. I will be making this dish again.
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2 users found this review helpful

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Cooking Level: Expert

Home Town: Flint, Michigan, USA
Living In: Tempe, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Best Tuna Melt (New Jersey Diner Style)

Reviewed: Jan. 25, 2009
Kids loved it, I loved it. Thank you for the recipe. The only changes I made was to omit onions, and to add a couple of slices of avacado on top. Yum!
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Cooking Level: Intermediate

Home Town: Flint, Michigan, USA
Living In: Glendale, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Apple Streusel Pie

Reviewed: Jan. 23, 2009
My husband is asking for more already. He moved the pie crusts to the front of the 'fridge to emphasize urgency.
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Cooking Level: Expert

Home Town: Flint, Michigan, USA
Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Beer Butt Chicken

Reviewed: Jan. 22, 2009
My family loves this chicken. I also put about 1/3 cup italian dressing in the beer and it is really good.
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Cooking Level: Intermediate

Living In: Flint, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Gourmet Chicken Salad

Reviewed: Jan. 4, 2009
I used three chicken breasts that I broiled instead of canned chicken. I also decided on the black grapes (they looked red but were labeled as black) because of their flavor. I opted to use about 1/3 cup of mayo instead of the cucumber dressing simply because I had it on hand. Served on croissants, it was exactly what I anticipated, a light and fruity chicken salad. Yum. Thanks for a simple and delicious recipe. It's now one of my favorites and will be keeper.
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19 users found this review helpful

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Cooking Level: Expert

Home Town: Flint, Michigan, USA
Living In: Tempe, Arizona, USA

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