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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Zucchini Herb Casserole

Reviewed: Oct. 9, 2008
Fantastic! I use a box of all natural flavored rice just to make it easier and I add shrimp. My SUPER picky husband said this was one of his favorite dishes. YAY! Thanks!
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UOFMAMANDAA
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Cooking Level: Intermediate
Home Town: Flint, Michigan, USA
Living In: Fort Lauderdale, Florida, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Gobble Up Granola Snacks

Reviewed: Sep. 13, 2008
Loved it! lots of good advice on here, though I think the original is pretty right on, lots of ways to cater to your own tastes. The best thing about these granola bars is that you can sneak healthy things in without your kids/spouse knowing. :)
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Julie
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Cooking Level: Intermediate
Home Town: Flint, Michigan, USA
Living In: Petoskey, Michigan, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Spicy Bean Salsa

Reviewed: Sep. 5, 2008
Awesome! I made this for a party at work and EVERYONE was impressed. And someone on the elevator knew what it was just by seeing it in my bowl I was bringing to my department! Good stuff.
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Nicole
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Cooking Level: Beginning
Living In: Flint, Michigan, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Crab Rangoon III

Reviewed: Aug. 27, 2008
Great recipe! I added chopped green onion and omitted the water chestnuts and I couldn't find any wanton wrappers so I used egg roll wrappers and cut them down. My husband LOVES Rangoon and he LOVED this recipe. Bravo!
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1 user found this review helpful

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UOFMAMANDAA
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Cooking Level: Intermediate
Home Town: Flint, Michigan, USA
Living In: Fort Lauderdale, Florida, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.

Fettuccini with Salsa Cruda and Feta

Reviewed: Aug. 25, 2008
Really good, simple and easy to alter.
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1 user found this review helpful

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Nicole
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Cooking Level: Beginning
Living In: Flint, Michigan, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Blue Cheese, Bacon and Chive Stuffed Pork Chops

Reviewed: Aug. 20, 2008
My husband loves this!
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1 user found this review helpful

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brennasma
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Cooking Level: Expert
Living In: Flint, Michigan, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Apple Pie by Grandma Ople

Reviewed: Aug. 19, 2008
This is a winner! I know pies and this one is delicious.
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2 users found this review helpful

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brennasma
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Cooking Level: Expert
Living In: Flint, Michigan, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Rick's Special Buttercream Frosting

Reviewed: Aug. 19, 2008
I used half shortening and half butter and a little extra whipping cream to make the frosting a little lighter and fluffier. Really good!
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brennasma
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Cooking Level: Expert
Living In: Flint, Michigan, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Carrot Cake III

Reviewed: Aug. 19, 2008
MMMMM!!! I made this cake and used applesauce instead of the oil. It turned out moist and delicious.
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3 users found this review helpful

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brennasma
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Cooking Level: Expert
Living In: Flint, Michigan, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Mexican Corn on the Cob (Elote)

Reviewed: Aug. 18, 2008
My family loves this recipe. We make it with fresh corn on the cob when its in season and then we make it in the winter with frozen corn. We just throw the corn in a pan with some butter and cook until it starts to brown and then mix in the mayo and cheese.
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brennasma
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Cooking Level: Expert
Living In: Flint, Michigan, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Coconut Cream Cake I

Reviewed: Aug. 18, 2008
Oh so Good! You have to try this.
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brennasma
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Cooking Level: Expert
Living In: Flint, Michigan, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Lemon-Lime Cupcakes

Reviewed: Aug. 18, 2008
I made these with some thin icing (powdered sugar and milk) for a b-day party and they all gone within minutes.
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brennasma
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Cooking Level: Expert
Living In: Flint, Michigan, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Green Tea Layer Cake

Reviewed: Aug. 18, 2008
I made this and got rave reviews. It was really good!
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Reviewer:

brennasma
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Cooking Level: Expert