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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

My Special Shrimp Scampi Florentine

Reviewed: Nov. 2, 2009
I have made this a few times, and my family can't get enough.
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Photo by stircrazymee

Cooking Level: Beginning

Home Town: Flint, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.

Bubble Pizza

Reviewed: Oct. 25, 2009
This recipe has easily slid into our bi- weekly menu plan. I have one of the pickiest eaters on the planet in my family and even he will eat this. My family chooses to half the ground beef quantity and add half-a-dozen (or so) slices of crumbled bacon and a few more personal favorite items on half. This is super easy and it is a sure-fire hit with even the pickiest of eaters... trust me!
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Photo by Big Dan

Cooking Level: Expert

Home Town: Flint, Michigan, USA
Living In: Pierson, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.

Baingan Bharta (Eggplant Curry)

Reviewed: Sep. 15, 2009
Loved it, I peeled the eggplant and cubed it before baking to shave off some time but over all easy recipe and turned out really good. I eyed the spices vs. measured thought because I didnt feel like it was going to be spicy enough but it was very spicy :) I think next time I will measure and adjust based on our desire for hotness as a prefect this one.
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Photo by kavalentine26

Cooking Level: Expert

Home Town: Flint, Michigan, USA
Living In: Brighton, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Chicken Florentine Casserole

Reviewed: Aug. 26, 2009
Well I pretty much butchered the recipe and my picky husband STILL liked it! I am totally shocked. It was very good and very flavorful. There is only 2 of us so I cut some of the ingredients down. I am vegetarian so I cooked my hubs up a chicken breast and threw a boca ckn patty on it for me then added the sauce and veggies. Kudos!
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Cooking Level: Intermediate

Home Town: Flint, Michigan, USA
Living In: Fort Lauderdale, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.

Donna's Chocolate Zucchini Bread

Reviewed: Aug. 14, 2009
I have this recipe as well and I have done a couple of variations to it. One, back when my daughter was very young, I made it into cupcakes and frosted them. She had no idea she was eating veggies! Second, just last week, I used yellow summer squash in place of the zucchini. It turned out great! Even the people at work couldn't tell the difference. I am going to try a few of my other zucchini recipes using squash now.
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Mar

Cooking Level: Intermediate

Living In: Flint, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.

Salsa Chicken Burrito Filling

Reviewed: Aug. 9, 2009
Very good and super easy. I used the crock pot that some had suggested. I also used 1 can of HOT enchilada sauce vs tomato sauce and 1/2 cup of salsa vs 1/4 cup along with the low sodium seasoning. Everything else I kept the same. It turned out excellent and cooking it the crock pot made it easy to shred. Next time I think I will add some diced onions and maybe a diced jalapeno for some added flavor. Over all this was excellent and easy to make.
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Photo by kavalentine26

Cooking Level: Expert

Home Town: Flint, Michigan, USA
Living In: Brighton, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.

Twelve Minute Pasta Toss

Reviewed: Jul. 27, 2009
Really good but could use a few more veggies for my taste. I added some green onions but next time think I will throw in some mushrooms or green peppers as well. Over all this dish turned out very good and something we will eat again. I did chose to only toss together the amount we were going to eat to ensure that a reheat would taste better then if all thrown together.
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Photo by kavalentine26

Cooking Level: Expert

Home Town: Flint, Michigan, USA
Living In: Brighton, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Zucchini Herb Casserole

Reviewed: Jul. 27, 2009
This was a huge hit. Made it according to the directions but used canned tomatoes vs. fresh because we are not big tomato people and canned was all I had in the house. My husband and friend were hesitant at first but both became quick fans and had a second helping each. This is now a regular in my meal plans!
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Photo by kavalentine26

Cooking Level: Expert

Home Town: Flint, Michigan, USA
Living In: Brighton, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Creme Brulee French Toast

Reviewed: Jul. 21, 2009
Very yummy and went over well. There is some planning that needs to go into making this as it needs to sit over night but turned out very good. I made it with some homemade french bread that I cut up into about 1" slices then cut each slice into 4 pieces to make it more of a finger food and allowing others to take as little or as much as they wanted. Would totally make it again and wasn't hard at all.
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Photo by kavalentine26

Cooking Level: Expert

Home Town: Flint, Michigan, USA
Living In: Brighton, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.

Salmon Salad

Reviewed: Jul. 20, 2009
This was a basic start to something yummy. I went with the yoghurt, mayo, salt and pepper but I nixed the celery and replaced it with cucumber -it just seemed to sound a little lighter and more fresh. I also added some red cayenne pepper to taste, served on a tortilla with a slice of ripe garden tomatoe and a squeeze of ripe lime from our tree -oh so yummy. A faint taste of pico de gallo in our salmon salad made it perfect on the tortilla. I still think it was missing something. Maybe I'll add mango next time. Thanks Jessica for the start to a new favorite.
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Cooking Level: Expert

Home Town: Flint, Michigan, USA
Living In: Tempe, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.

Quick Sausage Party Melts

Reviewed: Jul. 16, 2009
Yummy, easy and there was none left over. I didn't do the tomatoes on top as I didnt have time to be very fancy but they were all eaten just the same. Think jalapeno rings would be a nice touch too for spicy lovers. Oh I used Spicy sausage vs regular to kick it up a bit. Will make again!
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Photo by kavalentine26

Cooking Level: Expert

Home Town: Flint, Michigan, USA
Living In: Brighton, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Rich Chocolate Frosting

Reviewed: Jul. 16, 2009
Awesome and super easy!
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Photo by kavalentine26

Cooking Level: Expert

Home Town: Flint, Michigan, USA
Living In: Brighton, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.

Grandmother's Old Fashioned Butter Roll

Reviewed: Jul. 12, 2009
Good basic start, which means that one can "customize". Use brown sugar and evaporated milk; instead of milk and white sugar this makes a caramel sauce. Umm! Use a raisins, pecans or granola with a sprinkle of cinnamon on the flat dough before you roll it up. In the milk sauce use a teaspoon of vanilla.... Lord have mercy! All of which I have tried with great results.
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Cooking Level: Professional

Home Town: Flint, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.

Hearty Ham Casserole

Reviewed: Apr. 13, 2009
I started this recipe with my leftover Easter ham and store bought prepared (cubed -for breakfast) O'Brien potatoes. I used sharp cheddar cheese and added about a 1/2 cup to the sauce while heating so the cheese was melted and evenly distributed. I forgot to add the parsley but I can't imagine it made that big of a difference. Topped the dish with maybe a 1/4 cup of shredded cheddar and voila, a quick and easy casserole that came together in minutes. Yum. I opted to stick with the plain canned corn instead of the Mexican blend others suggested because the potato mix already contained chopped bell peppers and a little onion. This will be added to my recipe box. It's a simple dish that's easy to prepare and satisfied the entire family.
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Cooking Level: Expert

Home Town: Flint, Michigan, USA
Living In: Tempe, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Chicken Piccata II

Reviewed: Apr. 1, 2009
I picked up some chicken breasts for $.77 lb and figured I would take advantage of a full lemon tree in the yard. Good choice too. This was very easy to whip up and delicious served with vermicelli. Next time I will either pound the chicken or else slice into portions that are about two bites. After cooking this recipe I would probably opt to use chicken broth instead of bouillon. I omitted the capers simply because I'm just not partial to their flavor. I did triple the broth and added sliced garlic (next time just one clove, crushed) and it was great with the pasta. I will be making this dish again as well as sharing the recipe some friend. Yum.
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Cooking Level: Expert

Home Town: Flint, Michigan, USA
Living In: Tempe, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Slow Cooker Italian Beef for Sandwiches

Reviewed: Mar. 23, 2009
Never having been in Chicago, and having never had an Italian Beef Sandwich, I have nothing to compare this to, but this recipe definitely makes an amazingly tasty sandwich! Following some suggestions, I used two packages of Italian Dressing mix, added some pepperoncinis, and used a chuck roast for easier shredding. My kids and I ate it on a hoagie roll with some of the "juice" to dip, but my husband broiled it with some sliced provolone, and claimed it awesome that way as well. Thanks for the recipe.
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Cooking Level: Intermediate

Home Town: Flint, Michigan, USA
Living In: Glendale, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Orange Cream Fruit Salad

Reviewed: Mar. 10, 2009
This has become the most requested dish for me to bring to my daughter's Girl Scout parties...all the girls just love it (my family loves it as well). I don't change a thing. Thank you for the recipe.
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Cooking Level: Intermediate

Home Town: Flint, Michigan, USA
Living In: Glendale, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Lemon Mushroom Herb Chicken

Reviewed: Mar. 6, 2009
This is such a easy and yummy dinner. I tried it out on my husband and a friend of ours and it was a big hit. I then made it again and it was a big hit. Reheats great for lunches too. However I think the next time i make it I will cut down the amount of the herbs and add some mushrooms.
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Photo by kavalentine26

Cooking Level: Expert

Home Town: Flint, Michigan, USA
Living In: Brighton, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Apple Pie by Grandma Ople

Reviewed: Mar. 4, 2009
Hands down, the best apple pie I've ever had. Don't change a thing. This recipe is outstanding!
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Photo by shirleylew

Cooking Level: Intermediate

Home Town: Flint, Michigan, USA
Living In: Winona Lake, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

World's Best Lasagna

Reviewed: Feb. 17, 2009
I made this for the in-laws and kids and it was a huge success. My sister-in-law even enjoyed a few nibbles following dessert. Now I don't know how much better it can be than that. ;) I did not precook the lasagna noodles. I substituted 1 can of cubed tomatoes in place of one of the cans of sauce as someone else recommended. I also added an additional can of cubed tomatoes just to increase the amount tomatoes for my own taste. I cooked the sauce as instructed and took it from there. I did use more mozzarella than suggested and less ricotta only because my options were 15 oz or 32 oz size. I baked it covered the entire time and then an additional 15 minutes to brown the cheese on top. It made a 9 x 13 inch pan, three layers of noodles and plenty of sauce on top of each layer. Delicious, easy and enjoyed by everyone.
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Cooking Level: Expert

Home Town: Flint, Michigan, USA
Living In: Tempe, Arizona, USA

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