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coell

Cooking Level: Beginning

Home Town: Flint, Michigan, USA
Living In: Davison, Michigan, USA
About me:
 http://coell.livejournal.com When I eat out, it's Japanese or Middle Eastern ... so I want to learn how to make that stuff myself. I'm also trying to be more vegetarian.

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Newest Cooks

salamae 

Cooking Level: Expert
Living In: Flint, Michigan, USA
About me: I am a caregiver,was a mother of two now three, and a grandmother of four, a girlscout co-leader I help out at our Church with cooking.we feed over two,to three hunderd .I love be…
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Imsmilin 

Cooking Level: Intermediate
Home Town: Flint, Michigan, USA
Living In: Clio, Michigan, USA
About me: Enjoy being around my family and friends and just hanging out. Like to take life as it comes and live very stress free. Am of Scotish desent and have many traits of the Scots. …
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Janae 

Cooking Level: Intermediate
Living In: Flint, Michigan, USA
About me: I am a wife and mother of two growing boys ages 10 and 8 and a 3 year old baby girl. I learned how to cook by watching my mom cook growing up. My specialty is baking, I can bake a…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Hearty Ham Casserole

Reviewed on Apr. 14, 2009 by DANEDREAMER 
I started this recipe with my leftover Easter ham and store bought prepared (cubed -for breakfast) O'Brien potatoes. I used sharp cheddar cheese and added about a 1/2 cup to the sauce while heating so the cheese was melted and evenly distributed. I forgot to add the parsley but I can't imagine it made that big of a difference. Topped the dish with maybe a 1/4 cup of shredded cheddar and voila, a quick and easy casserole that came together in minutes. Yum. I opted to stick with the plain canned corn instead of the Mexican blend others suggested because the potato mix already contained chopped bell peppers and a little onion. This will be added to my recipe box. It's a simple dish that's easy to prepare and satisfied the entire family.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Chicken Piccata II

Reviewed on Apr. 1, 2009 by DANEDREAMER 
I picked up some chicken breasts for $.77 lb and figured I would take advantage of a full lemon tree in the yard. Good choice too. This was very easy to whip up and delicious served with vermicelli. Next time I will either pound the chicken or else slice into portions that are about two bites. After cooking this recipe I would probably opt to use chicken broth instead of bouillon. I omitted the capers simply because I'm just not partial to their flavor. I did triple the broth and added sliced garlic (next time just one clove, crushed) and it was great with the pasta. I will be making this dish again as well as sharing the recipe some friend. Yum.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Slow Cooker Italian Beef for Sandwiches

Reviewed on Mar. 24, 2009 by Marni 
Never having been in Chicago, and having never had an Italian Beef Sandwich, I have nothing to compare this to, but this recipe definitely makes an amazingly tasty sandwich! Following some suggestions, I used two packages of Italian Dressing mix, added some pepperoncinis, and used a chuck roast for easier shredding. My kids and I ate it on a hoagie roll with some of the "juice" to dip, but my husband broiled it with some sliced provolone, and claimed it awesome that way as well. Thanks for the recipe.
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