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DANEDREAMER

Cooking Level: Expert

Home Town: Flint, Michigan, USA
Living In: Tempe, Arizona, USA
About me:
 I used to cook frequently and started while in elementary school with simple things like cakes, cookies, pound cake and cheesecake. These days I cook occasionally and look for quick and easy recipes that combine little work and time with great results overall.

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Newest Cooks

SKUNKMAN

Cooking Level: Expert
Home Town: Flint, Michigan, USA
Living In: Lapeer, Michigan, USA
About me: I never was into cooking until they cut out my tongue because of cancer. Now I am the family cook and I cook and bake things for others.
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shirleylew

Cooking Level: Intermediate
Home Town: Flint, Michigan, USA
Living In: Winona Lake, Indiana, USA
About me: Husband, four kids, stay at home mom. I'm at tennis lessons, t-ball games and gymnastics a lot. I love to spend time with friends, with kids or without. Hanging out with my fam…
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Mel

Cooking Level: Intermediate
Home Town: Flint, Michigan, USA
Living In: Little Rock, Arkansas, USA
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.

Banana Crumb Muffins

Reviewed on Jul. 19, 2008 by DANEDREAMER
These were good but not great. I anticipated so much more I guess after reading all the wonderful reviews, but it just didn't do it for me. What was good - the muffins were very moist and the taste was good but I couldn't taste much banana flavor and that was what disappointed me most. The topping was delicious and certainly enhanced the muffin. I think this recipe could be fabulous with apples or pumpkin instead of bananas.
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Curry Beef Stir-Fry

Reviewed on Jul. 6, 2008 by Molly
I loved this dish!. I put mushrooms in it too, and I think when I make it next time, I will use less celery and more varities of vegtables.
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Monte Cristo Sandwich

Reviewed on Jun. 10, 2008 by DANEDREAMER
This was pretty good. I made it as instructed but also served it sprinkled with powdered sugar and a ramekin of seedless raspberry jam on the side. No problem with the sandwich falling apart if you dip both sides in the egg and place it immediately into the pan. Next time I would nix the mustard even though I used no more than a teaspoon on each sandwich it was obvious to me and my son. This would be good for breakfast too. Thanks for the quick and easy sandwich.
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