Allrecipes Home  >  Community  >  USA  >  Midwestern USA  >  Great Lakes Midwest  >  Michigan  >  Ferndale

community

Ferndale, Michigan

Reviews
Find a Location:  
Newest Reviews Learn more
The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Downeast Maine Pumpkin Bread

Reviewed: Nov. 26, 2009
I'm an absolute beginner to both cooking and baking and not only was this recipe easy, it tasted great and was a hit with my family on Thanksgiving. Very moist and tastes even better with some melted butter on top. Will bake again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by thesmartblonde

Cooking Level: Beginning

Home Town: Dearborn, Michigan, USA
Living In: Ferndale, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.

Mimi's Zucchini Pie

Reviewed: Nov. 11, 2009
This was delicious. Like another reader, I put a center layer of tomatoes and Parmesan and then more tomatoes and Parmesan on top. This is good for brunch, lunch and dinner. Just use a little imagination on the "go withs". I see lots of possibilities in substitutions using the basics.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Detroit, Michigan, USA
Living In: Ferndale, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Roasted Brussels Sprouts

Reviewed: Mar. 10, 2009
Oh yeah - this is the best... even for B.S. haters. Instead of putting them in an oven, I just sauté them until the halved side is golden brown. Flip them and brown the just a little on the other side. Take them off the burner, add salt and pepper... DONE! Try using a little lemon juice or balsamic vinegar... wowie!!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by c313ste

Cooking Level: Intermediate

Home Town: Metamora, Michigan, USA
Living In: Ferndale, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Mashed Potatoes with Fried Mushroom, Bacon, and Onion

Reviewed: Jan. 26, 2009
This was fantastic. But like many others, I added some milk since the mixture was too stiff without it. I also added course ground garlic salt for a little added zip.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Detroit, Michigan, USA
Living In: Ferndale, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Pear Cooler

Reviewed: Oct. 7, 2008
This tastes delicious, use the vanilla!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Abbie

Cooking Level: Intermediate

Living In: Ferndale, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Volcano Pancake

Reviewed: Oct. 5, 2008
I love how this tastes, but a little to many eggs.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Abbie

Cooking Level: Intermediate

Living In: Ferndale, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.

Garlic Chicken Stir Fry

Reviewed: Jul. 30, 2008
I thought this recipe was good. I altered it a little with fresh broccoli stir fry from the produce section.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Ferndale, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Grilled Salmon Kyoto

Reviewed: Apr. 28, 2008
This was fantastic. My husband is not very fond of salmon, and he loved it. The flavor was out of this world. I will certainly make this again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Detroit, Michigan, USA
Living In: Ferndale, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Broiled Tilapia Parmesan

Reviewed: Jan. 11, 2007
Wonderful. I used the suggestion about the Old Bay seasoning and the breadcrumbs and the paprika,garlic powder, etc. I didn't use the lemon juice and it was just perfect.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by lisajayne

Cooking Level: Expert

Home Town: Fort Wayne, Indiana, USA
Living In: Ferndale, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.

Pizza Pinwheels

Reviewed: Jan. 11, 2007
I just made these tonight for the second time. Definately double the recipe. The kids ages 9-14 love 'em and the adults ate their share, too.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by lisajayne

Cooking Level: Expert

Home Town: Fort Wayne, Indiana, USA
Living In: Ferndale, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Crustless Cranberry Pie

Reviewed: Dec. 26, 2006
This is a great recipe! I do have to tell everyone that it's cranberry, it seems to look like raspberry to everybody. Really pretty and it improves over several days. Thanks.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by lisajayne

Cooking Level: Expert

Home Town: Fort Wayne, Indiana, USA
Living In: Ferndale, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.

Date Nut Bars

Reviewed: Dec. 26, 2006
Very good. My Dad loves date nut skillet cookies at Christmas, but they were so hot that they burned my hands last Christmas. This looked like most of the same ingredients and he really liked them. Thank you!
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Photo by lisajayne

Cooking Level: Expert

Home Town: Fort Wayne, Indiana, USA
Living In: Ferndale, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Tiger Butter II

Reviewed: Dec. 26, 2006
Very good. The chocolate on the top seemed a little too hard. It crumbled when I cut it and sort of broke instead of letting me cut it into squares, but it tasted fantastic.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by lisajayne

Cooking Level: Expert

Home Town: Fort Wayne, Indiana, USA
Living In: Ferndale, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Famous Butter Chicken

Reviewed: Dec. 26, 2006
My family loves this. I don't use butter, but spray some olive oil in the bottom of a 9x13 and then lightly spray the top of the chicken. It is wonderfully moist and tastes fantastic.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by lisajayne

Cooking Level: Expert

Home Town: Fort Wayne, Indiana, USA
Living In: Ferndale, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Slow Cooker Chicken Taco Soup

Reviewed: Dec. 26, 2006
Great. My kids didn't like the yeasty smell that the beer gave it, so I will try it the way other suggested it next time. Great flavors.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by lisajayne

Cooking Level: Expert

Home Town: Fort Wayne, Indiana, USA
Living In: Ferndale, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Acorn Squash

Reviewed: Dec. 26, 2006
Very good. I couldn't eat it all the night I made it, but scraped it out of the shells and it was just as good warmed up the next day. Wonderful.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by lisajayne

Cooking Level: Expert

Home Town: Fort Wayne, Indiana, USA
Living In: Ferndale, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Nana's Apple Crisp

Reviewed: Dec. 26, 2006
The best.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by lisajayne

Cooking Level: Expert

Home Town: Fort Wayne, Indiana, USA
Living In: Ferndale, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Eggplant Parmesan II

Reviewed: Dec. 26, 2006
Fantastic. Really good. Time consuming but so tasty. I cut and salted the eggplant the night before and layered it between paper towels. I put it on a plate with a heavy bowl on the top and it really took out the bitterness. Fantastic meatless main meal.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by lisajayne

Cooking Level: Expert

Home Town: Fort Wayne, Indiana, USA
Living In: Ferndale, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.

Pumpkin Turkey Chili

Reviewed: Dec. 26, 2006
Wonderful. I used 3 T of chili powder as some suggested, and two cans of rinsed black beans. I also added a T of cumin and 3 cans of diced tomatoes with green chilies instead of one. Excellent.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by lisajayne

Cooking Level: Expert

Home Town: Fort Wayne, Indiana, USA
Living In: Ferndale, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Antipasto Squares

Reviewed: Dec. 26, 2006
Fantastic. I loved the ease and flavor. I can't say enough good things about it. I used pepper jack instead of provolone.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by lisajayne

Cooking Level: Expert

Home Town: Fort Wayne, Indiana, USA
Living In: Ferndale, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 55) reviews
Page: « PREV 1 | 2 | 3 NEXT »
 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?