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HONEYWINE01

Cooking Level: Expert

Home Town: Ferndale, Michigan, USA
About me:
 With midwestern farm wives for grandmothers and a southern boy for a husband it's a good thing I have loved to cook as long as I can remember. I swing many directions in food, from the down home, simple comfort foods, to quick, easy shortcut recipes, to fanciful, exotic showstopper dishes.

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Newest Cooks

Photo by c313ste

c313ste 

Cooking Level: Intermediate
Home Town: Metamora, Michigan, USA
Living In: Ferndale, Michigan, USA
About me: Hi! I'm a graphic/web designer who loves finding new recipes. www.c313ste.com
Photo by Debra

Debra 

Cooking Level: Professional
Home Town: Ferndale, Michigan, USA
Living In: New Hudson, Michigan, USA
About me: I'm a Pastry Chef that is working out of my home right now hoping to open a store front soon. I've been married for almost 30 years and we have 3 daughters. I got started with c…
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EDIENICK 

Cooking Level: Expert
Home Town: Detroit, Michigan, USA
Living In: Ferndale, Michigan, USA
About me: I've been married over 40 years to a wonderful man, have two fantastic grown married daughters, two super grand children and two great sons-in-law.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Roasted Brussels Sprouts

Reviewed on Mar. 12, 2009 by c313ste 
Oh yeah - this is the best... even for B.S. haters. Instead of putting them in an oven, I just sauté them until the halved side is golden brown. Flip them and brown the just a little on the other side. Take them off the burner, add salt and pepper... DONE! Try using a little lemon juice or balsamic vinegar... wowie!!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Mashed Potatoes with Fried Mushroom, Bacon, and Onion

Reviewed on Jan. 26, 2009 by EDIENICK 
This was fantastic. But like many others, I added some milk since the mixture was too stiff without it. I also added course ground garlic salt for a little added zip.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Pear Cooler

Reviewed on Oct. 7, 2008 by Abbie 
This tastes delicious, use the vanilla!
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1 user found this review helpful

 
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