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Ferndale, Michigan

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Featured Cook

HONEYWINE01

Cooking Level: Expert

Home Town: Ferndale, Michigan, USA

Living In: West Bloomfield, Michigan, USA

About me:
With midwestern farm wives for grandmothers and a southern boy for a husband it's a good thing I have loved to cook as long as I can remember. I swing many directions in food, from the down home, simple comfort foods, to quick, easy shortcut recipes, to fanciful, exotic showstopper dishes.

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Newest Cooks

thesmartblonde

Cooking Level: Beginning

Home Town: Dearborn, Michigan, USA

Living In: Ferndale, Michigan, USA

About me: Hi! I'm Jessica. I really like books and music and I'm a total nerd about both of those, but it's okay, because I'm awesome. My cooking skills, however? Not so awesome, but I'm ho…
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Michele

Cooking Level: Expert

Home Town: Ferndale, Michigan, USA

Living In: Holly, Michigan, USA

About me: I'm a mom of three. A daughter 23, a son 21 and another son 17. Im a grandma of two beautifull boy's Aidan 5 and Caelen 7 month's. they are my Heart!!!!!

c313ste

Cooking Level: Intermediate

Home Town: Metamora, Michigan, USA

Living In: Ferndale, Michigan, USA

About me: Hi! I'm a graphic/web designer who loves finding new recipes. www.c313ste.com

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Newest Reviews

Downeast Maine Pumpkin Bread

Reviewed on Nov. 28, 2009 by thesmartblonde

I'm an absolute beginner to both cooking and baking and not only was this recipe easy, it tasted great and was a hit with my family on Thanksgiving. Very moist and tastes even better with some melted butter on top. Will bake again!

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Mimi's Zucchini Pie

Reviewed on Nov. 11, 2009 by EDIENICK

This was delicious. Like another reader, I put a center layer of tomatoes and Parmesan and then more tomatoes and Parmesan on top. This is good for brunch, lunch and dinner. Just use a little imagination on the "go withs". I see lots of possibilities in substitutions using the basics.

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Roasted Brussels Sprouts

Reviewed on Mar. 12, 2009 by c313ste

Oh yeah - this is the best... even for B.S. haters. Instead of putting them in an oven, I just sauté them until the halved side is golden brown. Flip them and brown the just a little on the other side. Take them off the burner, add salt and pepper... DONE! Try using a little lemon juice or balsamic vinegar... wowie!!

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