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Apple Crisp IV

Submitted by: rhonda

Three layers make up this hearty 9x13-inch crisp. Sweet apple slices find their home between generous layers of a delicious crumbly mixture -flour, brown sugar, butter, cinnamon and oatmeal.

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Baked Parmesan Perch

Submitted by: Carol Gaus
Provided by: Taste of Home

Let compliments be your catch of the day when you serve this crispy breaded fish from Carol Gaus of Itasca, Illinois.

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Banana Sour Cream Bread

Submitted by: Esther Nelson

Sour cream gives enough tangy bite to take the edge off this banana bread 's sweetness. Dusting the baking pans with cinnamon sugar gives these small four loaves a gentle spice undertone.

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Best Big, Fat, Chewy Chocolate Chip Cookie

Submitted by: ELIZABETHBH

These cookies are the pinnacle of perfection! If you want a big, fat, chewy cookie like the kind you see at bakeries and specialty shops, then these are the cookies for you!

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Best Chocolate Chip Cookies

Submitted by: Dora

Crisp edges, chewy middles.

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Best Moist Chocolate Cake

Submitted by: Maria

The name says it all! Yummy on its own or with chocolate frosting!

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Beth's Spicy Oatmeal Raisin Cookies

Submitted by: Beth Sigworth

With a little experimenting, I came up with these chewy, spicy, oatmeal raisin cookies. They make your kitchen smell wonderful while they are baking. They almost remind me of Christmas because the spices smell so good.

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Caesar Salad III

Submitted by: jessica

If you 're on a restricted diet, this is the Caesar salad for you. Egg replacement does the trick. No one will be the wiser when you toss the crisp romaine with this fabulous dressing.

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Chicken and Dumplings III

Submitted by: Linda Humphress

A reduced fat rendition benefits from plenty of vegetables and a gravy derived from low fat soups.

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Chocolate Butter-Creme Frosting

Submitted by: k. blackburn

Great on Double Chocolate cookies.

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Cuban Pork Roast II

Submitted by: Katherine Denning

Marinated in wine, rosemary, dill and oregano, this succulent pork is studded with garlic and roasted until the rich, heady fragrance calls your guests together for a sublime feast.

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Custard Bread Pudding

Submitted by: Barbara Little
Provided by: Taste of Home

Served warm and drizzled with sauce, this dessert has down-home appeal, says Barbara Little of Bedford, Indiana. 'It's a soft custard-like bread pudding.'

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English Walnut Pie

Submitted by: Vivian

Think of a pecan pie with walnuts and you 've conjured up this sweet, gooey pie. It 's a snap to make

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Flat Dumplings

Submitted by: Kathy

These are dumplings that would make your mom proud! Lightly seasoned with parsley and onion, these are tender and lovely in chicken soup.

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Grandma's Green Bean Casserole

Submitted by: Amy Barry

French-style green beans and chopped onion are stirred into a homemade sour cream sauce then topped with a cracker and grated cheese crust in this baked casserole serving eight.

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Jay's Signature Pizza Crust

Submitted by: Jason Sharp

This simple pizza crust is chewy and soft, with a crispy exterior.

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Joey's Peanut Butter Cookies

Submitted by: P.L. Weiss

My boyfriend's special recipe makes the peanut butteriest tasting cookie I have ever tasted. These soft and chewy peanut buttery cookies are the best!

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Mom's Baked Beans II

Submitted by: Diane Blanchard

Home Town: Mason City, Iowa, USA

Living In: Rockford, Illinois, USA

These beans could be a meal in themselves! They're baked with bacon,ham, molasses and mustard.

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Oven-Dried Beef Jerky

Submitted by: Patti Murphy
Provided by: Taste of Home

These satisfying snack strips are perfect for lunch boxes, road trips or late-night snacks. Make enough to give as gifts and to freeze for your family, too.

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Pudding Poke Cake

Submitted by: Karin Christian

This is a yellow or white cake in which holes are poked after baking, and chocolate pudding is pored over it, making it look like it has stripes when it is cut.

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