We have mimosa'a every year on New Year's Eve Day...and sometimes again on New Year's Day, if we have any champagne left. They are a splended treat...I have added a splash of peach schnapps to them before too...very good!!!!

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Julie L

Cooking Level: Expert

Home Town: Fenton, Michigan, USA

Living In: Linden, Michigan, USA

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Baked Asparagus with Balsamic Butter Sauce

Reviewed: Jan. 5, 2009

pretty good. it's not overwhelmingly strong flavored but it's just right.

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Reviewer:

Jennie D.

Cooking Level: Beginning

Home Town: Fenton, Michigan, USA

Living In: Owosso, Michigan, USA

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Judy's Strawberry Pretzel Salad

Reviewed: Jan. 5, 2009

this is really good. I love the salty/sweet combo and it's versatile, can be used with any flavor. I used orange and added mandarin oranges for Christmas and everyone loved it.

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Reviewer:

Jennie D.

Cooking Level: Beginning

Home Town: Fenton, Michigan, USA

Living In: Owosso, Michigan, USA

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Absolutely the Best Chocolate Chip Cookies

Reviewed: Nov. 17, 2008

GREAT!!!!

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Reviewer:

Jennie D.

Cooking Level: Beginning

Home Town: Fenton, Michigan, USA

Living In: Owosso, Michigan, USA

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Mint Buttercream Frosting With Dark Chocolate Glaze

Reviewed: Nov. 17, 2008

this is a good start to a great frosting. It was a little too crunchy for my tastes so I added extra milk and vanilla pudding (because that's all I had on hand) to make it creamier. Next time I would probably use whipped topping.

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Reviewer:

Jennie D.

Cooking Level: Beginning

Home Town: Fenton, Michigan, USA

Living In: Owosso, Michigan, USA

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Lasagna Roll Ups

Reviewed: Nov. 6, 2008

My husband hates tofu and he enjoyed this lasagne. My kids devoured it. I didn't have frozen spinach ans used canned instead(one) - no problem. I accidentally put the entire jar of sauce into the mix - again, no problem; it didn't end up too "soupy".

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Renee

Cooking Level: Intermediate

Home Town: Fenton, Michigan, USA

Living In: Pickerington, Ohio, USA

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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Jun. 14, 2008

Very good!! This is the best CHCH cookie recipe I've tried out of the top 5-6 I've tried on this site. I have no idea why some would call it "cakey" They must be doing something wrong. I followed the recipe exactly and they turned out perfect.

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Reviewer:

Jennie D.

Cooking Level: Beginning

Home Town: Fenton, Michigan, USA

Living In: Owosso, Michigan, USA

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Baked Parmesan Perch

Reviewed: Jan. 28, 2008

This is the BEST fish recipe I have tried in a very long time...I used Tilapia. My husband ate it right up and asked me to make it again soon. That's a bonus since he is not a big fish fan.

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Reviewer:

Julie L

Cooking Level: Expert

Home Town: Fenton, Michigan, USA

Living In: Linden, Michigan, USA

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Oven-Dried Beef Jerky

Reviewed: Jan. 28, 2008

Just a quick note...I used to make jerky for a local grocery store...you do not have to bake it that long. Try it again at 200 degrees and stick a wooden spoon in the oven door so that is cracked a tad. Bake it for about 1 1/2 hours. According to what I see, the ingredients should make this recipe taste great...trust me and try it again.

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Reviewer:

Julie L

Cooking Level: Expert

Home Town: Fenton, Michigan, USA

Living In: Linden, Michigan, USA

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Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Dec. 16, 2007

perfect. This is exactly what I was looking for. I'd say this is the ideal oatmeal cookie, exactly how theyre supposed to be.

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2 users found this review helpful

Reviewer:

Jennie D.

Cooking Level: Beginning

Home Town: Fenton, Michigan, USA

Living In: Owosso, Michigan, USA

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Joey's Peanut Butter Cookies

Reviewed: Dec. 6, 2007

Not that great. I'd say this is a basic PB cookie recipe. It wasn't bad just not it's hyped up to be. It's not chewy or soft, it got crunchy and hard quickly. I'll keep looking.

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Reviewer:

Jennie D.

Cooking Level: Beginning

Home Town: Fenton, Michigan, USA

Living In: Owosso, Michigan, USA

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Best Chocolate Chip Cookies

Reviewed: Nov. 28, 2007

EH, just so-so. I prefer my cookies chewy and soft and these were soft but not really chewy but not cakey either, very in between. They taste good, my kids loved them but that's not saying much. Oh and they were crunchy the next day, not even the next day, I made them at night and they were crunchy in the morning and yes I stored them correctly. I'll keep looking....

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Reviewer:

Jennie D.

Cooking Level: Beginning

Home Town: Fenton, Michigan, USA

Living In: Owosso, Michigan, USA

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English Walnut Pie

Reviewed: Nov. 23, 2007

This is very good! I used walnuts and liked it but some people said they'd prefer pecans but said it was still good with walnuts. It's the perfect sweetness and a terrific texture. Definitely a keeper.

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Reviewer:

Jennie D.

Cooking Level: Beginning

Home Town: Fenton, Michigan, USA

Living In: Owosso, Michigan, USA

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Custard Bread Pudding

Reviewed: Nov. 21, 2007

I have my own bread pudding recipe but I use this custard recipe. It's great!! I think bread pudding is not complete w/o custard and this is the PERFECT custard to fit any bread pudding. Thanks for sharing.

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Reviewer:

Jennie D.

Cooking Level: Beginning

Home Town: Fenton, Michigan, USA

Living In: Owosso, Michigan, USA

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Real Hummus

Reviewed: Nov. 21, 2007

Great, super easy basic recipe. Easy to season it up to your particular taste.

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Reviewer:

Jennie D.

Cooking Level: Beginning

Home Town: Fenton, Michigan, USA

Living In: Owosso, Michigan, USA

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Pudding Poke Cake

Reviewed: Aug. 12, 2007

This is okay, not exactly a genious idea but it's easy and fun and does taste good. It's good for family but like others said it's not really guest appropriate. Great for kids though and fun to play with different combos.

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