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Cooking Level: Expert

Home Town: Fenton, Michigan, USA
Living In: Linden, Michigan, USA
About me:
I have been married for almost 15 years to my husband Larry. He loves my cooking, and after being a very picky eater in his youth, I think he has become a bit braver in tasting new foods. He used to be very picky and would never try anything new. Now he will always at least try, and he is honest about whether he likes it or not. We do alot of entertaining at our home and I love nothing more than to make a big meal and wait on everyone hand and foot.

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Photo by Kirsey

Kirsey 

Cooking Level: Intermediate
Home Town: Brighton, Michigan, USA
Living In: Fenton, Michigan, USA
About me: I am a pretty good but would like to get better. I would like to be able to whip things up by just using the recipe as a guide.
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shortyrobarge 

Cooking Level: Intermediate
Home Town: Durand, Michigan, USA
Living In: Fenton, Michigan, USA
About me: I am married with a 2 yrs old son. He is pretty much my world. I am very fortunate to be able to stay at home with him. Theres not really much else to say about me. I am truly a h…
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Renee 

Cooking Level: Intermediate
Home Town: Fenton, Michigan, USA
Living In: Pickerington, Ohio, USA
About me: I'm very unorganized about meal planning, so I'm always on the search for "last minute" ideas - the fewer ingredients, the better!
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.

Gluten-free Peanut Butter Cookies

Reviewed on Nov. 23, 2009 by Jennie D. 
decent
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Homestyle Turkey, the Michigander Way

Reviewed on Mar. 16, 2009 by Jennie D. 
good
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.

Bacon Ranch Pasta Salad

Reviewed on Mar. 16, 2009 by Jennie D. 
good and easy. I added peas, felt it needed more color.
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1 user found this review helpful

 
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