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LDYDARCUS

Cooking Level: Expert

Home Town: Fenton, Michigan, USA
Living In: Traverse City, Michigan, USA
About me:
 I am the office mangager for a large downtown Methodist Church. I am single and have a big old tomcat named Max as a housemate. When I am not working you can find me enjoying the beautiful beaches and woods of northern Michigan, cooking for friends or cheering on our local minor league baseball team, the Beach Bums.

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Newest Cooks

Jennie D.

Cooking Level: Beginning
Home Town: Fenton, Michigan, USA
Living In: Owosso, Michigan, USA
About me: Mom of 4 kids, 3 boys then my baby girl.
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lesullenger

Cooking Level: Expert
Home Town: Fenton, Michigan, USA
About me: I am an event planner at a counrty club in southern florida. I love to cook to me it is something relaxing.
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N. Nicholas

Cooking Level: Beginning
Home Town: Walled Lake, Michigan, USA
Living In: Fenton, Michigan, USA
About me: I love to cook/bake when i have the time. I'm hoping allrecipes.com will help me along my way to becoming a better cook.
 

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Newest Reviews

The reviewer gave this recipe 2 stars. This recipe averages a 3.29 star rating.

Caesar Salad III

Reviewed on Mar. 10, 2008 by lesullenger
Not your traditional dressing, very salty and very bland at the same time
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The reviewer gave this recipe 5 stars. This recipe averages a 3.94 star rating.

Baked Parmesan Perch

Reviewed on Jan. 28, 2008 by Julie L
This is the BEST fish recipe I have tried in a very long time...I used Tilapia. My husband ate it right up and asked me to make it again soon. That's a bonus since he is not a big fish fan.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 3.33 star rating.

Oven-Dried Beef Jerky

Reviewed on Jan. 28, 2008 by Julie L
Just a quick note...I used to make jerky for a local grocery store...you do not have to bake it that long. Try it again at 200 degrees and stick a wooden spoon in the oven door so that is cracked a tad. Bake it for about 1 1/2 hours. According to what I see, the ingredients should make this recipe taste great...trust me and try it again.
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2 users found this review helpful


 
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