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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Potato Latkes II

Reviewed: Nov. 14, 2009
Wish I could give it 10 stars...they reminded me of the kind my Bobie use to make from scratch when I was a kid. I live in an area where I can't buy the "box" mix for potato latkes (which is what I usually do if my kids come to visit and bring them to me) and have been looking for a good recipe. This is it. I did change one thing though. I used Idaho potatoes and didn't shred any Yukon’s. Just used all the Idaho’s and mashed them up after I boiled them...so, so, good!!!
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Cooking Level: Professional

Living In: Cadillac, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Creamy Rice Pudding

Reviewed: Nov. 12, 2009
Before I give my review, I should admit that I've never had rice pudding before and was totally clueless on what the end product is supposed to be like. So I read the reviews before making this and did two things: used 3/4 c Half and Half with 1 1/4 c. Skim Milk, and tempered the egg first with some of the hot mixture. I am now wondering why I've never had this delicious dessert before! It was perfect! It was very rich and creamy, with the perfect amount of sweetness. Even rice pudding virgins like me will find this very easy.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.84 star rating.

Super-Delicious Zuppa Toscana

Reviewed: Nov. 11, 2009
This soup has great flavor- even using half and half it had a smooth creaminess with the perfect kick. My red potatoes seemed to hold up pretty well after simmering on the stove for a couple hours. Since my husband doesn't like spinach, I left it out and only added it to the bottom of my bowl. It tastes great either way. I'm not sure if it's because I didn't use heavy cream, but I found the soup to be a bit thin for my liking.
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Photo by Jillian N.

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.

Creamy Chicken and Wild Rice Soup

Reviewed: Nov. 7, 2009
Alright, 4 stars as is; 5 stars with everyone's suggestions. I used Uncle Ben's traditional Long Grain & Wild Rice mix (the one that takes 25 minutes), and just cooked it separately w/out the seasoning packet. Before I combined the broth and chicken, I sauteed some onion, carrots, and garlic. Also, I used 1/2 % milk and 1 cup of Half & Half. It turned out just fine- nice and creamy. I highly recommend this
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Country Apple Dumplings

Reviewed: Oct. 27, 2009
I made these with my granddaughter the other day and we had great fun. She loved making them and loved eating them even better! Everyone was impressed that she helped make them. Definitely a fun grandchild project.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.91 star rating.

Banana Trifle

Reviewed: Aug. 31, 2009
I've made this a few times for big Family dinners and they ALL absolutely LOVE this!!! I even sent some with my nephew one time, who does elder-care, and the older man could tell/taste the real whipping cream in this and was in heaven over it!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Gourmet White Pizza

Reviewed: Aug. 25, 2009
This was wonderful! I used Classico Alfredo sauce and added a little extra parmesan to it. Instead of regular feta I used sundried tomato and herb feta. I also added artichoke hearts and a little mozzarella cheese to the top and it was a hit at my house! Loved it and will definately make again!
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Cooking Level: Expert

Living In: Oak Hill, West Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Western Ribs

Reviewed: Aug. 19, 2009
I also had 6lbs so I doubled the recipe. I didn't have tomato juice, so I used a can of fire roasted crushed tomatoes. I added about 2 gloves of garlic to the sauce. This was PERFECT! Everyone in the family loved them. This is a keeper :)
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4 users found this review helpful

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Cooking Level: Intermediate

Living In: Howell, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.

Butterscotch Squares

Reviewed: Aug. 10, 2009
This is a good recipe and one that I will make again. The only changes I made was that I used Ric Chex and melted the butter and marshmellow together as if I was making a rice krispie treat. Added the remaining ingredient and also added a cup of coctail peanuts. Yummy for sure!
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Cooking Level: Professional

Living In: Cadillac, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Mom's Zucchini Bread

Reviewed: Aug. 4, 2009
Wish I could give it a ten star rating!!! Let it sit overnight and it gets even moister (if that is possible) Thanks for a winner in my house!
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Cooking Level: Professional

Living In: Cadillac, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

French Toast II

Reviewed: Jul. 28, 2009
This is great! My kids love it. I cut it into sticks so they can dip them. I also don't soak them. I flip it a few times in the batter and that is it. You can also cut these into sticks, put them on a baking sheet and put in the freezer for a few hours. Then put in zip lock baggies. Then you can have them ready to eat whenever! Great for kids breakfasts :)
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Cooking Level: Intermediate

Living In: Howell, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Baked Spaghetti

Reviewed: Jul. 19, 2009
Great! I made some of the other changes and it came out great! I made this for 6 children and 5 adults... everyone had seconds!
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Cooking Level: Intermediate

Living In: Howell, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Asian-Glazed 'Melt-in-Your-Mouth' Pork Tenderloin

Reviewed: Jun. 29, 2009
This is a fantastic dish. I brined the Pork tenderloin as instructed and the meat was so tender and juicy. When I try out a recipe on Allrecipes, I make it with no changes what so ever to give it a true rating the very first time. After that, I tweak it here and there the second time to adjust it to my tastes. This recipe needs no tweaks and is fantastic just the way it is. GREAT RECIPE!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
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Rhubarb Cheese Pie

Reviewed: Jun. 10, 2009
Some of my family loved this, and some didn't. They weren't sure what to expect! :) It's almost like Rhubarb Cheesecake!
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2 users found this review helpful

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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Salisbury Steak

Reviewed: Mar. 2, 2009
At first I was a little worried about the ketchup, but wow! I doubled the sauce part of the recipe and it was perfect...a keeper in our house!
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Cooking Level: Professional

Living In: Cadillac, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Baked Ziti III

Reviewed: Feb. 19, 2009
The best!!!!!
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Cooking Level: Professional

Living In: Cadillac, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Gourmet Mushroom Risotto

Reviewed: Feb. 18, 2009
This was incredibly easy to make! I had to adjust for what I had on hand (3/4 of a package of white button mushrooms, yellow onion instead of shallots, and no chives). Granted, I've never even had risotto before- but I loved it. This went very well with the rack of lamb we had for dinner.
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Photo by Jillian N.

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Mimi's Slumgullion

Reviewed: Feb. 15, 2009
Great. This one is going on the short list rotation.
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.

BLT Dip

Reviewed: Feb. 1, 2009
This recipe is good, but it does need some additional flavor and time to let the flavors meld. I added two chopped green onions, garlic powder, and some dry ranch dressing mix. When I tested it immediately after mixing, I couldn't taste much of the bacon. After letting it sit in the fridge for an hour- it tastes much better. We served this with cocktail pumpernickel bread.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Maple Salmon

Reviewed: Jan. 28, 2009
Delicious!!! I used 3 pcs. of salmon (about 1.3 lbs.) so I upped the ingredients alittle bit. It was so yummy. thank you! by the way- we hate salmon around here and only eat it for health reasons so that should tell you something!
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Cooking Level: Beginning

Living In: Northville, Michigan, USA

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