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Featured Cook

Misty

Cooking Level: Intermediate

About me:
 I am considered to be a really good cook. I enjoy cooking for neighbors and friends. However, I am trying to loose 70 lbs. and change my eating habits. I have lost 21 lb.s and am starting to get bored with the regular healthy, low fat foods. So I am always trying to come up with healthy but great tasting food. Any suggestions?

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June 

Cooking Level: Intermediate
Living In: Howell, Michigan, USA
About me: I'm a mom of 3. I try to feed them as healthy as possible. My husband works 80+ hours a week so it's just me at home most of the time.
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BlissfullyDomestic 

Cooking Level: Intermediate
About me: I'm a retired sorority girl and member of the Junior League of Birmingham, MI. In college I began to expand on the love of cooking that my grandmother had enstilled in me.
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Chanitele 

Cooking Level: Intermediate
About me: I started cooking at age 11 because my Mom was real sick and since I was the oldest, I had to learn to do the cooking. I'm a single Mom of 4 kids that I raised myself. I guess I c…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Asian-Glazed 'Melt-in-Your-Mouth' Pork Tenderloin

Reviewed on Jun. 30, 2009 by GUMBY101 
This is a fantastic dish. I brined the Pork tenderloin as instructed and the meat was so tender and juicy. When I try out a recipe on Allrecipes, I make it with no changes what so ever to give it a true rating the very first time. After that, I tweak it here and there the second time to adjust it to my tastes. This recipe needs no tweaks and is fantastic just the way it is. GREAT RECIPE!
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
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Rhubarb Cheese Pie

Reviewed on Jun. 10, 2009 by Chanitele 
Some of my family loved this, and some didn't. They weren't sure what to expect! :) It's almost like Rhubarb Cheesecake!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Salisbury Steak

Reviewed on Mar. 2, 2009 by Matconorth 
At first I was a little worried about the ketchup, but wow! I doubled the sauce part of the recipe and it was perfect...a keeper in our house!
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