IMHO, everyone should read the 'most helpful' reviews. Since tahini is not available where I am, I had to attempt to make that from scratch (I used a recipe from about.com). My blender is a piece of _____ and since the tahini recipe ingredients barely reached the blade, I mostly had a mixture of mushed of sesame seeds and water. Because of all that water- I didn't need to thin mine with the bean juice. Overall, this was great- as long as you adjust to taste.
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