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Featured Cook


Cooking Level: Professional

Living In: Cadillac, Michigan, USA
About me:
I do some catering and own a cheesecake business. I am most at peace in the kitchen

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REDRUBY72

Cooking Level: Expert
Living In: Livonia, Michigan, USA
About me: Wife and Mommy - married 2000 and Daughter 2003.. :)
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WMUGRAD227

About me: Mother of 2 little boys.

nursemom32

Cooking Level: Intermediate
Living In: Hartland, Michigan, USA
About me: mom of 3 girls, LPN still in school for my RN.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Strawberry Ice Cream

Reviewed on May 10, 2008 by CASINO18
Very berry good! I doubled the recipe and used frozen strawberries the I picked last summer. This won't last long in my house.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.

No Bake Cookies V

Reviewed on Apr. 26, 2008 by Jillian N.
I cut the recipe in half, but used 3 TBSP cocoa, 1 tsp vanilla, and 1 3/4 c. oatmeal. My family used to make these a lot when I was younger, and we never put peanut butter in it- so I left that out as well. I usually put my cookies in the fridge to cool down; they are chilled and ready to eat within 20 minutes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Hummus III

Reviewed on Apr. 22, 2008 by Jillian N.
IMHO, everyone should read the 'most helpful' reviews. Since tahini is not available where I am, I had to attempt to make that from scratch (I used a recipe from about.com). My blender is a piece of _____ and since the tahini recipe ingredients barely reached the blade, I mostly had a mixture of mushed of sesame seeds and water. Because of all that water- I didn't need to thin mine with the bean juice. Overall, this was great- as long as you adjust to taste.
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1 user found this review helpful


 
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