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Photo of: Baked Pork Chops I

Baked Pork Chops I

Submitted by: bdld 
There's something comforting about pork chops, breaded and baked, and served with an easy white wine and mushroom sauce. 

Photo of: Clone of a Cinnabon

Clone of a Cinnabon

Submitted by: Marsha Fernandez 
Save yourself a lot of money by making your own homemade cinnamon rolls! The dough is made in the bread machine and everything else is done by hand. 

Photo of: Beth's Spicy Oatmeal Raisin Cookies

Beth's Spicy Oatmeal Raisin Cookies

Submitted by: Beth Sigworth 
With a little experimenting, I came up with these chewy, spicy, oatmeal raisin cookies. They make your kitchen smell wonderful while they are baking. They almost remind me of Christmas because the spices smell so good. 

Photo of: Broiled Tilapia Parmesan

Broiled Tilapia Parmesan

Submitted by: Phoebe 
Flavorful recipe for this farm raised fish that is easy and done in minutes! The fish is broiled with a creamy cheese coating for an impressive flavor and texture. 

Photo of: Hummus III

Hummus III

Submitted by: RC2STEP 
As a spread, dip or garlicky pita filling, classic hummus is both delicious and satisfying. Best of all, it's whipped up in seconds in a blender or food processor. 

Photo of: Creamy Rice Pudding

Creamy Rice Pudding

Submitted by: Erica G. 
Cooked rice is combined with milk, sugar, an egg and golden raisins, and flavored with butter and vanilla in this quick, stovetop rice pudding. 

Photo of: Chicken Enchiladas II

Chicken Enchiladas II

Submitted by: teppij 
No tomatoes here, just a satisfying cheese and chicken filling with a creamy sauce over all. 

Photo of: Chicken Pot Pie IX

Chicken Pot Pie IX

Submitted by: Robbie Rice 
Home Town: Dayton, Ohio, USA
A delicious chicken pie made from scratch with carrots, peas and celery. A delicious and heartwarming meal. 

Photo of: Blueberry Nut Oat Bran Muffins

Blueberry Nut Oat Bran Muffins

Submitted by: Kristi 
This is a delicious and lighter version of a type of oat bran muffin. You could vary the fruit - blueberries, strawberries, canned peaches, etc. They are incredibly delicious served with fresh strawberries. Yum! 

Photo of: Banana Trifle

Banana Trifle

Submitted by: CNM CATERING 
Living In: Edgewater Park, New Jersey, USA
Pound cake, whipped cream, banana pudding, and vanilla wafers are layered to form this easy trifle that's sure to please. 

Photo of: Never Fail Applesauce Spice Cake

Never Fail Applesauce Spice Cake

Submitted by: Glenda 
One bowl, one pan...quick and delicious. 

Photo of: Banana Pie

Banana Pie

Submitted by: Kathy Mathieu 
Graham cracker crumbs are pressed into the bottom of a 9x13-inch pan and topped with sliced bananas. Instant pudding mix is then stirred up with cream cheese and milk and poured over the bananas. Another layer of bananas is added and topped with non-dairy whipped topping. This delicious pie is then chilled before it 's served. 

Photo of: Quick and Easy Chicken Noodle Soup

Quick and Easy Chicken Noodle Soup

Submitted by: MARYVM 
Chicken, noodles and carrots are simmered in canned chicken and vegetable broth seasoned with basil and oregano in this quick soup. 

Photo of: Restaurant Style Chicken Nachos

Restaurant Style Chicken Nachos

Submitted by: LAURA B. 
Home Town: Willingboro, New Jersey, USA
Living In: Mount Laurel, New Jersey, USA
Tortilla chips are topped with a chicken and salsa mixture, melted cheese and tomato. These hearty nachos make a great snack and work well as a meal, too! Serve with sour cream and guacamole, if desired. 

Photo of: Banana Cream Pie III

Banana Cream Pie III

Submitted by: Angie 
Simple, creamy and delicious, this recipe calls for bananas, instant vanilla pudding mix, whipped topping, milk, and a baked pie shell. The whipped topping is stirred into the prepared pudding and the mixture is poured over sliced bananas. Then it 's served chilled with some more whipped topping. 

Photo of: Grandma Ople's  Apple Pie

Grandma Ople's Apple Pie

Submitted by: MOSHASMAMA 
Tired of ordinary old apple pie? Well this fabulous recipe adds a delicious twist to the apply classic. Sliced, unadorned apples are mounded into a pie crust and topped with a lattice crust. Then, just before baking, a sweet, thick sugar syrup is poured carefully onto the crust. An hour later, the apples are tender and fragrant and the crust a glistening brown. 

Photo of: Baked Dijon Salmon

Baked Dijon Salmon

Submitted by: Esmee Supporting Member (Click to learn more about Supporting Membership)
Home Town: Groton, Massachusetts, USA
Living In: Seattle, Washington, USA
Salmon fillets brushed with honey and Dijon mustard, coated with bread crumbs and baked. 

Photo of: Buffalo Shrimp

Buffalo Shrimp

Submitted by: JIGGYnFL 
Succulent shrimp twice-coated in seasoned flour and deep fried, then coated in an extremely spicy butter sauce. Perfect for those who crave the heat. For added heat, slice up some fresh cayenne or jalapeno peppers to sprinkle over the top. Serve with lemon wedges and blue cheese dressing on the side. 

Photo of: Libby's(R) Pumpkin Cheesecake

Libby's® Pumpkin Cheesecake

Submitted by: Libby's® Pumpkin 
Wow a holiday crowd with this amazing pumpkin cheesecake! 

Photo of: Fruited Curry Chicken Salad

Fruited Curry Chicken Salad

Submitted by: Karen L. Baker 
Diced chicken dressed with curry mayonnaise sports a wonderful assortment of apple, raisins and grapes, plus celery, onion and pecans for savory crunch. 
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