Allrecipes Home  >  Community  >  USA  >  Midwestern USA  >  Great Lakes Midwest  >  Michigan  >  East Lansing

community

East Lansing, Michigan

Home
Find a Location:  

Member Blogs

Member Blogs

Check out the latest blogs from our Supporting Members!

CLICK HERE
Display picture for MISSCHIC

Featured Cook

MISSCHIC

Cooking Level: Intermediate

Living In: East Lansing, Michigan, USA
About me:
 I just moved into a brand new home with a great kitchen.

My Profile | Cooks I Like | Reviews | Photos
Recipes | Blog

Create your own Cook's Profile | MORE Cooks »
 

Newest Cooks

Natasha 

Cooking Level: Beginning
Living In: East Lansing, Michigan, USA
About me: I go to the MSU vet shcool and have been successful at not gaining the Freshman 15... I love to make food for my boyfriend but sometimes my food is not so good :).... I need help!
Photo by maxie

maxie 

Cooking Level: Expert
Living In: East Lansing, Michigan, USA
About me: College professor
Photo by Suz

Suz 

Cooking Level: Expert
Living In: East Lansing, Michigan, USA
About me: I play bass in an all girl trio, I play the acoustic guitar, violin and work at a corporation that makes seats for the Cadillac CTS, STS, SRX, and the new Caddy Wagon. I paint so…
MORE »
 

Newest Photos

  • Click for larger view.
  • Click for larger view.
  • Click for larger view.
 

Newest Reviews

The reviewer gave this recipe 3 stars. This recipe averages a 4.09 star rating.

Pineapple Cobbler

Reviewed on Jun. 25, 2009 by Baking Mama 
This took forever to bake, a lot more than the 30 minutes it says. WAY too much butter!! I used between half a stick and 3/4 of a stick and it was too much, and I love my butter. The only thing I did different was add a light strudel topping and I used fresh pinapple cut into chunks. I wouldn't make this exact recipe again, but I would tweak it and make it again because the the flavor was delicious.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.

Spinach Roll-Ups

Reviewed on Jun. 15, 2009 by Corlett5151 
I just made this recipe for the second time. I halved the recipe so I used 1 bag of spinach, a 3/4 bar of lite cream cheese, 1/2 cup of lite mayo, one spoon full of lite sour cream, and one small white onion. I also separated the batches and added red cabbage to one and bacon bits to the other. I think it is nice to have a vegetarian option. The cabbage added a lot of color and has bite to it. Last time I added grated carrot but it was a bit too bland. I was able to get 3 good size tortilla rolls out of this amount.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 3.72 star rating.

Slow Cooker Chicken Dinner

Reviewed on May 1, 2009 by Corlett5151 
I made this recipe much like some of the other reviewers who recommended adding more seasoning. I used a little chopped onion, crushed garlic, and various spices including a couple bay leaves. I think the lemon pepper was a nice touch. I added about 1/8 cup of skim milk over the top once all the soup was spread around. I hoped this would make the sauce less dense. I put my slow cooker on 8 hours and it was done within 7. It was very flavorful and not too thick. The potatoes and carrots were done perfectly and the chicken was moist. My husband loved it. He suggested adding some corn to the mix for more color and veggies. I will make this again. Thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?