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MISSCHIC

Cooking Level: Intermediate

Living In: East Lansing, Michigan, USA
About me:
 I just moved into a brand new home with a great kitchen.

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Corlett5151

Cooking Level: Intermediate
Home Town: East Lansing, Michigan, USA
Living In: Lansing, Michigan, USA

Niki Jo

Cooking Level: Expert
Home Town: East Lansing, Michigan, USA
Living In: Denver, Colorado, USA
About me: I am 30, recently married to a "used to be vegan." My homemade meatballs and sauce did my husband in. Since the wedding he has gained 25 pounds and blames my cooking. I am from…
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sarah

Cooking Level: Intermediate
Home Town: East Lansing, Michigan, USA
Living In: Marion, Indiana, USA
About me: im a stay at home mother with two beautiful daughter i love to cook and bake
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.

Chocolate Chocolate Chip Cookies III

Reviewed on Jul. 25, 2008 by Corlett5151
These were very good and like nothing I have made before. They turned out very pretty. The dough came out a bit sticky (or super soft) for some reason, but rolling them in the powdered sugar solved that problem. I used the double boiler method to melt the chips. I think this is an easy way to keep an eye on the consistency and prevents burning. I tried 3 different versions out of the same batch. One was the traditional way, the others included unsweetened coconut alone and coconut w/ the powdered sugar. Because some people don't like coconut - I marked the cookies with both toppings with a chocolate chip on top once they came out of the oven. The cookies were soft enough it pressed right in and looked decorative. I had forgotten to add the remaining chocolate chips to the batch after I melted the recommended amount for the batter. I am sure this other step would have made them even softer. I will make this recipe again and follow the directions more closely!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.06 star rating.

Hamburger Hash

Reviewed on Jul. 14, 2008 by Corlett5151
I took another reviewer's suggestion that using hash browns works great...it did not! The whole dish turned into complete mush. I guess I would have to of omitted the water entirely, but I didn't, I just used less. Then, when I used a bit of corn starch to thicken it - it just got mushier and the starch started to clump. I don't consider myself a novice in the kitchen so I don't know what happened to this meal. After an honest attempt to eat it, we threw it out.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.85 star rating.

Ghosts in the Graveyard

Reviewed on Jul. 10, 2008 by Corlett5151
This is a fun cake to bring to a party and the kids love it. I buy different kinds of cookies and things to make the headstones. I also found the gel food coloring that lets you draw right on the cookie.
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