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Easy Garlic Chicken

Submitted by: K Grecco

Simply dip the chicken in melted garlic butter, roll in bread crumbs and bake for a moist, flavorful entree.

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Downeast Maine Pumpkin Bread

Submitted by: Laurie Bennett

Spiced with cinnamon, ginger, nutmeg and cloves, this bread improves with age, so plan to make it a day ahead if possible.

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Southern Peach Cobbler

Submitted by: SLOANF

The crust rises to the top in this easy cobbler made with canned peaches and a simple batter of self rising flour and milk.

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Autumn Cheesecake

Submitted by: Stephanie

This is a delicious Apple Cheesecake that I usually make in the fall.

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Peanut Butter Bars I

Submitted by: Nancy

These peanut butter bars taste just like peanut butter cups.

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Cajun Shrimp Orecchiette

Submitted by: Dawn Drouin

A spicy shrimp, tomato, and spinach sauce tops interesting orecchiette ('little ears') pasta.

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Cucumber Sandwiches III

Submitted by: KIMBEE100

Really great appetizer for the summer or anytime. Every time I have served these everyone wants the recipe...and they're so easy! Just be sure to refrigerate the cream cheese mixture overnight!

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Lobster Bisque

Submitted by: Wilma Scott

Simple and quick seafood soup!

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Wilted Spinach Salad

Submitted by: CHPBD

This rich and flavorful salad features fresh spinach and green onions drizzled with a warm, sweet, vinegary dressing, and sprinkled with crunchy bacon and tender bits of hard boiled egg.

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Thai Cucumber Soup

Submitted by: Dayna

Home Town: Homestead, Florida, USA

Living In: College Station, Texas, USA

This interpretation of classic Thai cucumber soup combines peeled, chopped cucumbers, green onions, parsley, cilantro, and lemon grass in a chicken broth base seasoned with soy sauce, fish sauce, ginger, and sour cream.

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Almond Oatmeal Cutouts

Submitted by: Martha Dahlman

Almond gives these cutout oatmeal cookies added flavor. The dough is slightly sticky, so roll out the dough between pieces of waxed flavor.

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Moist and Savory Stuffing

Submitted by: Campbell's Kitchen

Perfectly-seasoned Pepperidge Farm® Herb Seasoned Stuffing, celery and onion are bathed in Swanson® Chicken Broth for a classic, moist stuffing dish.

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Mimi's Zucchini Pie

Submitted by: SUZSENATORE

Zucchini and summer squash are baked together in a quiche-like vegetable pie. Topped with slices of tomato and Parmesan cheese, this one's a winner! It's a simple, easy to make recipe that is excellent in the summer when the veggies are fresh. Served with a salad, it's a yummy and healthy dinner!

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Five-Veggie Stir-Fry

Submitted by: Rachel Thompson

An assortment of vegetables sprouts up in this marvelous medley from Rachel Thompson of Midlothian, Virginia. Orange juice lends a hint of the mildly seasoned sauce.

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Chutney Baked Brie

Submitted by: Hillary Quinn

This round wheel of Brie is dusted with curry powder, then spread with a mango chutney, studded with chopped cashews, and baked until the cheese inside the rind is melted. The sweet/savory combination is creamy and delicious.

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Romaine Rice Tuna Salad

Submitted by: PICKLELOVER

This is a yummy salad my roommate from Croatia made all of the time. It's perfect for lunch. You just want to keep eating and eating! Make right before serving, doesn't refrigerate well.

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Grilled Salmon with Citrus Salsa and Baby Greens

Submitted by: Dole

Salmon fillets are grilled to perfect doneness, then arranged on top of a baby lettuce and fennel salad, and topped with a freshly-made orange and basil salsa.

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Gourmet Mushroom Risotto

Submitted by: MYLEEN

Home Town: Houston, Texas, USA

Living In: Austin, Texas, USA

This authentic Italian-style risotto is cooked the slow, painful way, but it's oh so worth it. It's the perfect complement for grilled meats and chicken dishes.

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Braised Balsamic Chicken

Submitted by: Beth

Rich, slightly sweet Balsamic vinegar intensifies the flavors of tomato and herbs in this chicken saute.

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Sweet and Spicy Pumpkin Seeds

Submitted by: lotus petal

Home Town: Toledo, Ohio, USA

Butter, salt, Worcestershire sauce, brown sugar, and hot sauce are all you need to spice up your pumpkin seed haul from Halloween decorating or any fall cooking involving pumpkins.

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