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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Perfect Cheesecake Everytime

Reviewed: Jun. 22, 2009
The title is spot on, Perfect Cheesecake this is! It was perfectly creamy and the flavor is out of this world good. The only thing I did differently was that I added a squirt of lemon juice but it didn't really make a difference. Try this recipe, you will be glad you did!
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Photo by JulieH

Cooking Level: Intermediate

Home Town: Dayton, Ohio, USA
Living In: Dearborn, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.

Broccoli and Ramen Noodle Salad

Reviewed: Jun. 22, 2009
This was pretty good. I will add the ramen noodles at the end next time. I think they would be better crunchy, would add to the texture of the salad. I loved the dressing after I added fresh garlic and some garlic powder for good measure!
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Photo by JulieH

Cooking Level: Intermediate

Home Town: Dayton, Ohio, USA
Living In: Dearborn, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Photo by Daniel's Sarah K

Tantalizing Turkey and Blue Cheese Meatballs

Reviewed: Jun. 16, 2009
I made this recipe EXACTLY as it is written and I wouldn't change a thing. In my opinion the jalapenos are very key. I loved these and would make them again and again.
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Photo by Daniel's Sarah K

Cooking Level: Intermediate

Home Town: Dearborn, Michigan, USA
Living In: Utica, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.

Cinnamon Griddle Cakes

Reviewed: Jun. 6, 2009
These were great! I didn't change a thing. I used the corn syrup as called for and I used the powdered sugar topping so that it was like a cinnamon roll. The whole family loved it! Thanks for the recipe Emily, I'm sure I will make again, again..
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Photo by JulieH

Cooking Level: Intermediate

Home Town: Dayton, Ohio, USA
Living In: Dearborn, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Photo by Daniel's Sarah K

Strawberry, Kiwi, And Spinach Salad

Reviewed: May 29, 2009
Very refreshing I didn't have strawberries so I just used the kiwi and the walnuts and a raspberry vinagerette on top. YUM!
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Photo by Daniel's Sarah K

Cooking Level: Intermediate

Home Town: Dearborn, Michigan, USA
Living In: Utica, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Photo by Daniel's Sarah K

Dairy Delicious Dip

Reviewed: May 29, 2009
Amazing. I could eat this like ice cream...in fact it might taste good with ice cream...I am going to try that.
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3 users found this review helpful

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Photo by Daniel's Sarah K

Cooking Level: Intermediate

Home Town: Dearborn, Michigan, USA
Living In: Utica, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
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Raspberry Balsamic Dressing

Reviewed: May 29, 2009
Amzing. I won't ever buy the pre-made bottle of this again.
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Photo by Daniel's Sarah K

Cooking Level: Intermediate

Home Town: Dearborn, Michigan, USA
Living In: Utica, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Photo by Daniel's Sarah K

Zesty Bean Dip

Reviewed: May 27, 2009
I made almost exactly as written. Instead of using fresh tomatoes I actually added a can of Ro-tel (diced tomatoes with green chilis) right into the dip. I would make this over and over. Very good as leftovers for a spiced up bean dip or mexican pizza.
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Photo by Daniel's Sarah K

Cooking Level: Intermediate

Home Town: Dearborn, Michigan, USA
Living In: Utica, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Photo by Daniel's Sarah K

Jimmy's Mexican Pizza

Reviewed: May 27, 2009
I used chicken instead of beef because I had leftovers and I didn't cook the sour cream...it just sounds weird to me.
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Photo by Daniel's Sarah K

Cooking Level: Intermediate

Home Town: Dearborn, Michigan, USA
Living In: Utica, Michigan, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.8 star rating.
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Italian Sausage Soup

Reviewed: May 27, 2009
I was dissapointed by this one. I think maybe fewer beans and a little more spice would help it out a lot.
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Photo by Daniel's Sarah K

Cooking Level: Intermediate

Home Town: Dearborn, Michigan, USA
Living In: Utica, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Peachy Bread Pudding with Caramel Sauce

Reviewed: May 26, 2009
Yum! I didn't have enough peaches so I just made it without fruit. I also made 1/2 the recipe except I did use 2 eggs because others had said it needed the extra eggs. It turned out perfect! The caramel sauce is the bomb! Thank you jowolf for giving us your recipe!
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6 users found this review helpful

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Photo by JulieH

Cooking Level: Intermediate

Home Town: Dayton, Ohio, USA
Living In: Dearborn, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Photo by Daniel's Sarah K

Cheese and Bacon Potato Rounds

Reviewed: May 26, 2009
A great combo and an easier alternative to potato skins. Instead of using butter I simply sprayed both sides of the rounds with Pam. I think they came out less greasy this way.
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Photo by Daniel's Sarah K

Cooking Level: Intermediate

Home Town: Dearborn, Michigan, USA
Living In: Utica, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Photo by Daniel's Sarah K

Strawberry Muffins

Reviewed: May 26, 2009
Instead of strawberries I used fresh cherries and added some walnuts. Absolutely Perfect.
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Photo by Daniel's Sarah K

Cooking Level: Intermediate

Home Town: Dearborn, Michigan, USA
Living In: Utica, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Photo by Daniel's Sarah K

Spicy Grilled Chicken

Reviewed: May 26, 2009
I loved this recipe. I can't believe the difference it made in the taste of chicken. I love spicy so I used both cayenne pepper and crushed red pepper flakes. I will use this again.
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Cooking Level: Intermediate

Home Town: Dearborn, Michigan, USA
Living In: Utica, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
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Ham 'N' Cheddar Cups

Reviewed: May 25, 2009
A good quick portable breakfast and a new way to use up leftover easter ham. I really enjoyed these, but they need a bit more seasoning. Some fresh herbs might do the trick.
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Photo by Daniel's Sarah K

Cooking Level: Intermediate

Home Town: Dearborn, Michigan, USA
Living In: Utica, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Photo by Daniel's Sarah K

Leslie's Salty Grilled Potatoes

Reviewed: May 25, 2009
There is just something about grilling food that brings out its best. I "fanned" these to make them cook a little quicker and they turned out wonderful.
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Photo by Daniel's Sarah K

Cooking Level: Intermediate

Home Town: Dearborn, Michigan, USA
Living In: Utica, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Photo by Daniel's Sarah K

Barbequed Steak

Reviewed: May 25, 2009
The best way to grill steak! And it works for just about any cut of meat.
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Photo by Daniel's Sarah K

Cooking Level: Intermediate

Home Town: Dearborn, Michigan, USA
Living In: Utica, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Photo by Daniel's Sarah K

Taco-Topped Potato

Reviewed: May 13, 2009
This is a good way to use leftover taco meat. I did zap the potato.
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3 users found this review helpful

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Photo by Daniel's Sarah K

Cooking Level: Intermediate

Home Town: Dearborn, Michigan, USA
Living In: Utica, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
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LuvAnn's Guacamole

Reviewed: May 11, 2009
This is a great recipe for guacamole. I really enjoyed it and will make it again.
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Photo by Daniel's Sarah K

Cooking Level: Intermediate

Home Town: Dearborn, Michigan, USA
Living In: Utica, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Photo by Daniel's Sarah K

Brownie Torte

Reviewed: May 11, 2009
Excellent. This was beautiful. I made it in a square 9in pan because I do not have a round one and it turned out just fine. If you serve it cold it tastes almost like fudge.
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Photo by Daniel's Sarah K

Cooking Level: Intermediate

Home Town: Dearborn, Michigan, USA
Living In: Utica, Michigan, USA

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