Allrecipes Home  >  Community  >  USA  >  Midwestern USA  >  Great Lakes Midwest  >  Michigan  >  Dearborn

community

Dearborn, Michigan

Reviews
Find a Location:  
Newest Reviews Learn more
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Tasty Toothpick Appetizers

Reviewed: Nov. 15, 2009
Delicious!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by SNOWWHITE730

Cooking Level: Intermediate

Home Town: Dearborn, Michigan, USA
Living In: Wayne, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Brie en Croute

Reviewed: Nov. 3, 2009
I have been making this for years and always spoon Apricot Preserves over the top when I first take it out of the oven and sprinkle chopped roasted pecans, diced dried cheries and apricot pieces for a spectacular presentation.
Was this review helpful? [ YES ]
14 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Dearborn, Michigan, USA
Living In: Joliet, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.

Cheese and Broccoli Chicken Soup

Reviewed: Nov. 1, 2009
Great, big pot of soup! Followed a suggestion to leave the roux in the pot, then added the liquid about two cups at a time and stirred it well with each addition. I had no lumps. I cooked my roux with a medium-size yellow onion and two cloves of garlic. After the roux was thinned with the liquid, I added the rest of the ingredients, plus a container of fresh mushrooms. This added to the simmer time, but I wasn't in a hurry. I can't wait to have leftovers tomorrow! Next time I'll use closer to 8 cups of broth/stock.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Texasglori

Cooking Level: Intermediate

Home Town: Dearborn, Michigan, USA
Living In: Fort Richardson, Alaska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Photo by Daniel's Sarah K

Greek-Style Green Beans

Reviewed: Oct. 28, 2009
Amazing. I could eat this as my vegetable every day.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Daniel's Sarah K

Cooking Level: Intermediate

Home Town: Dearborn, Michigan, USA
Living In: Utica, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Photo by Daniel's Sarah K

Spicy Roasted Pumpkin Seeds

Reviewed: Oct. 28, 2009
I also added some cayenne pepper. They were delicious and fresh from or "scary" pumpkin that we carved. Thanks for the recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Daniel's Sarah K

Cooking Level: Intermediate

Home Town: Dearborn, Michigan, USA
Living In: Utica, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.

Thai Chicken Cabbage Soup

Reviewed: Oct. 23, 2009
Followed suggestions of other posters and added garlic, cinnamon, ginger, celery salt, squash, +1 cup water. Had to use up some chix thighs so they added great flavor to the stock. Terrific soup but will add even more liquid next time to thin out.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Livonia, Michigan, USA
Living In: Dearborn, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Apple Pie by Grandma Ople

Reviewed: Oct. 19, 2009
Made for my darling wife for Sweetest Day - Excellent result for my first ever apple pie. I added cinnamon & nutmeg but everyone was pleased. Even looked as good as its picture from the cover of my allrecipes cookbook. Thanks for the recipe.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Livonia, Michigan, USA
Living In: Dearborn, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Slow Cooker Carnitas

Reviewed: Oct. 13, 2009
Really excellent & simple using a 6.75 bone-in pork shoulder. Following some posted reviews I cut the roast into 4-5 large hunks and tripled the spice mixture except for salt & cinnamon. Was able to spoon off the excess fat and the carnitas were juicy & flavorful. So far used to make fajitas, enchiladas & tortilla soup.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Livonia, Michigan, USA
Living In: Dearborn, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Broccoli with Roasted Red Peppers

Reviewed: Oct. 10, 2009
A winner! I used olive oil instead of butter. So fast and easy. I liked steamed flavor of the broccoli. Normally I would saute them all together.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by ConnieMJ

Cooking Level: Intermediate

Home Town: Dearborn, Michigan, USA
Living In: Cedar Rapids, Iowa, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.

Bacon-Wrapped Chicken Stuffed with Spinach and Ricotta

Reviewed: Oct. 10, 2009
I thought this was very good. I opted to skip the bacon. I think it is very important to have equal sized breasts. When I do this again, I will add chicken stock to the pan, cover it, and cook for less time.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by ConnieMJ

Cooking Level: Intermediate

Home Town: Dearborn, Michigan, USA
Living In: Cedar Rapids, Iowa, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Merritt's Butternut Squash Gratin

Reviewed: Oct. 10, 2009
Definitely a repeat recipe in our house. Next time I am going to try mixing half of the cheese mixture with squash. Using it all on top was a little thick.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by ConnieMJ

Cooking Level: Intermediate

Home Town: Dearborn, Michigan, USA
Living In: Cedar Rapids, Iowa, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Naan

Reviewed: Sep. 9, 2009
I chose this naan recipe because I had all the ingredients on hand. I used regular All Purpose flour instead of bread flour, and they turned out fine. I cut the recipe in half and prepared the dough in my bread machine. I used a stove-top cast-iron "grill," and made them without garlic and added it to the butter while on the grill. The bread was tender and delicious. My son loved it, and it went well with the Hummus III recipe and fresh veggies. Thanks, Mic!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Texasglori

Cooking Level: Intermediate

Home Town: Dearborn, Michigan, USA
Living In: Fort Richardson, Alaska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.

Sandy's Casserole

Reviewed: Sep. 2, 2009
This dish was delicious! I used whole wheat shell noodles and cream of mushroom soup because that's what I had on hand. :) I bet a can of cream of chicken and a can of cream of mushroom would rock out, too. Stir half way through and it'll help you avoid any overly crunchy noodles. :)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by spiffie101

Cooking Level: Expert

Living In: Dearborn, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Photo by Daniel's Sarah K

The Best Pesto Ever

Reviewed: Sep. 2, 2009
Wonderful. I will make this again and again. I toasted the pine nuts before adding them. Besides that I didn't change a thing. I put it into individual containers so I could freeze it and have it to use later.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Daniel's Sarah K

Cooking Level: Intermediate

Home Town: Dearborn, Michigan, USA
Living In: Utica, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Photo by Daniel's Sarah K

Zucchini Spread

Reviewed: Sep. 2, 2009
this was very good. Careful with the addition of salt, especially if you serve it with crackers or chips that have salt on them. It doesn't need much in the dip itself. Thanks for this recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Daniel's Sarah K

Cooking Level: Intermediate

Home Town: Dearborn, Michigan, USA
Living In: Utica, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.

Easy Meatloaf

Reviewed: Aug. 31, 2009
Picked this because I had everything on hand. This will be my main meatloaf recipe from now on. Thanks Janet!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Texasglori

Cooking Level: Intermediate

Home Town: Dearborn, Michigan, USA
Living In: Fort Richardson, Alaska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Baked Kale Chips

Reviewed: Aug. 27, 2009
If my husband asks me to make it again,you know it is good. He vowed as an adult no one would make him eat veggies again. It is very hard to keep though.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by ConnieMJ

Cooking Level: Intermediate

Home Town: Dearborn, Michigan, USA
Living In: Cedar Rapids, Iowa, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.

Caldo Verde (Portuguese Green Soup)

Reviewed: Aug. 27, 2009
I took a little bit of advice from a few of the reviews. I used sauted onions garlic and yukon gold potatoes boiled in 32 oz. chicken broth and 32oz of water. I wilted the kale in broth skimmed off the potatoes and browned slices of Alfrescos sun dried tomato chicken sauage. I pureed the potatoes, kale and broth in a blender and added the sausage. My texture challenged hubby loved it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by ConnieMJ

Cooking Level: Intermediate

Home Town: Dearborn, Michigan, USA
Living In: Cedar Rapids, Iowa, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.42 star rating.
Photo by Daniel's Sarah K

Espinacas con Garbanzos (Spinach with Garbanzo Beans)

Reviewed: Aug. 20, 2009
Personally I did like this. It could have just been personal palate and taste, but for me the spinach and garbanzos just didn't work well together. I did end up throwing it into a food processor and adding tahini to make it more like a hummus type dish.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Daniel's Sarah K

Cooking Level: Intermediate

Home Town: Dearborn, Michigan, USA
Living In: Utica, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Photo by Daniel's Sarah K

Stuffed Chicken Valentino

Reviewed: Aug. 18, 2009
Added asparagus for flavor and an easy veggie side. I served to company and they just couldn't believe just how beautiful and tasty this was. Thanks for a great dish.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Daniel's Sarah K

Cooking Level: Intermediate

Home Town: Dearborn, Michigan, USA
Living In: Utica, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 100) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 NEXT »
 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?