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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Downeast Maine Pumpkin Bread

Reviewed: Nov. 26, 2009
I'm an absolute beginner to both cooking and baking and not only was this recipe easy, it tasted great and was a hit with my family on Thanksgiving. Very moist and tastes even better with some melted butter on top. Will bake again!
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Photo by thesmartblonde

Cooking Level: Beginning

Home Town: Dearborn, Michigan, USA
Living In: Ferndale, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Perfect Pumpkin Pie

Reviewed: Nov. 25, 2009
Very good recipe, used 1 tsp. pumpkin pie spice instead of the ginger and nutmeg, then 1 1/2 tsp cinnamon. Instead of the unbaked pie crust, I used individual cracker crumb shells, and the results were wonderful. I was hesitant about using them, but they taste amazing. Thanks for the recipe.
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Cooking Level: Expert

Living In: Dearborn, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Incredibly Cheesy Turkey Meatloaf

Reviewed: Nov. 24, 2009
Fast, easy, delicious, filling, inexpensive. What more could you ask for? Served with parmesan cous cous and raw veggies and dip. I did take it out of the oven once the internal temp registered at 155, and it reached 165 within minutes after removing. I'll make this again!
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Photo by Texasglori

Cooking Level: Intermediate

Home Town: Dearborn, Michigan, USA
Living In: Fort Richardson, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Tasty Toothpick Appetizers

Reviewed: Nov. 15, 2009
Delicious!
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Photo by SNOWWHITE730

Cooking Level: Intermediate

Home Town: Dearborn, Michigan, USA
Living In: Wayne, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.

Brie en Croute

Reviewed: Nov. 3, 2009
I have been making this for years and always spoon Apricot Preserves over the top when I first take it out of the oven and sprinkle chopped roasted pecans, diced dried cheries and apricot pieces for a spectacular presentation.
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Cooking Level: Expert

Home Town: Dearborn, Michigan, USA
Living In: Joliet, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.

Cheese and Broccoli Chicken Soup

Reviewed: Nov. 1, 2009
Great, big pot of soup! Followed a suggestion to leave the roux in the pot, then added the liquid about two cups at a time and stirred it well with each addition. I had no lumps. I cooked my roux with a medium-size yellow onion and two cloves of garlic. After the roux was thinned with the liquid, I added the rest of the ingredients, plus a container of fresh mushrooms. This added to the simmer time, but I wasn't in a hurry. I can't wait to have leftovers tomorrow! Next time I'll use closer to 8 cups of broth/stock.
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Cooking Level: Intermediate

Home Town: Dearborn, Michigan, USA
Living In: Fort Richardson, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
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Greek-Style Green Beans

Reviewed: Oct. 28, 2009
Amazing. I could eat this as my vegetable every day.
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Photo by Daniel's Sarah K

Cooking Level: Intermediate

Home Town: Dearborn, Michigan, USA
Living In: Utica, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
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Spicy Roasted Pumpkin Seeds

Reviewed: Oct. 28, 2009
I also added some cayenne pepper. They were delicious and fresh from or "scary" pumpkin that we carved. Thanks for the recipe.
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Photo by Daniel's Sarah K

Cooking Level: Intermediate

Home Town: Dearborn, Michigan, USA
Living In: Utica, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.

Thai Chicken Cabbage Soup

Reviewed: Oct. 23, 2009
Followed suggestions of other posters and added garlic, cinnamon, ginger, celery salt, squash, +1 cup water. Had to use up some chix thighs so they added great flavor to the stock. Terrific soup but will add even more liquid next time to thin out.
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Cooking Level: Intermediate

Home Town: Livonia, Michigan, USA
Living In: Dearborn, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Apple Pie by Grandma Ople

Reviewed: Oct. 19, 2009
Made for my darling wife for Sweetest Day - Excellent result for my first ever apple pie. I added cinnamon & nutmeg but everyone was pleased. Even looked as good as its picture from the cover of my allrecipes cookbook. Thanks for the recipe.
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3 users found this review helpful

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Cooking Level: Intermediate

Home Town: Livonia, Michigan, USA
Living In: Dearborn, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Slow Cooker Carnitas

Reviewed: Oct. 13, 2009
Really excellent & simple using a 6.75 bone-in pork shoulder. Following some posted reviews I cut the roast into 4-5 large hunks and tripled the spice mixture except for salt & cinnamon. Was able to spoon off the excess fat and the carnitas were juicy & flavorful. So far used to make fajitas, enchiladas & tortilla soup.
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4 users found this review helpful

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Cooking Level: Intermediate

Home Town: Livonia, Michigan, USA
Living In: Dearborn, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Broccoli with Roasted Red Peppers

Reviewed: Oct. 10, 2009
A winner! I used olive oil instead of butter. So fast and easy. I liked steamed flavor of the broccoli. Normally I would saute them all together.
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Photo by ConnieMJ

Cooking Level: Intermediate

Home Town: Dearborn, Michigan, USA
Living In: Cedar Rapids, Iowa, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.

Bacon-Wrapped Chicken Stuffed with Spinach and Ricotta

Reviewed: Oct. 10, 2009
I thought this was very good. I opted to skip the bacon. I think it is very important to have equal sized breasts. When I do this again, I will add chicken stock to the pan, cover it, and cook for less time.
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Photo by ConnieMJ

Cooking Level: Intermediate

Home Town: Dearborn, Michigan, USA
Living In: Cedar Rapids, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Merritt's Butternut Squash Gratin

Reviewed: Oct. 10, 2009
Definitely a repeat recipe in our house. Next time I am going to try mixing half of the cheese mixture with squash. Using it all on top was a little thick.
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2 users found this review helpful

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Photo by ConnieMJ

Cooking Level: Intermediate

Home Town: Dearborn, Michigan, USA
Living In: Cedar Rapids, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Naan

Reviewed: Sep. 9, 2009
I chose this naan recipe because I had all the ingredients on hand. I used regular All Purpose flour instead of bread flour, and they turned out fine. I cut the recipe in half and prepared the dough in my bread machine. I used a stove-top cast-iron "grill," and made them without garlic and added it to the butter while on the grill. The bread was tender and delicious. My son loved it, and it went well with the Hummus III recipe and fresh veggies. Thanks, Mic!
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Photo by Texasglori

Cooking Level: Intermediate

Home Town: Dearborn, Michigan, USA
Living In: Fort Richardson, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Sandy's Casserole

Reviewed: Sep. 2, 2009
This dish was delicious! I used whole wheat shell noodles and cream of mushroom soup because that's what I had on hand. :) I bet a can of cream of chicken and a can of cream of mushroom would rock out, too. Stir half way through and it'll help you avoid any overly crunchy noodles. :)
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Cooking Level: Expert

Living In: Dearborn, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Photo by Daniel's Sarah K

The Best Pesto Ever

Reviewed: Sep. 2, 2009
Wonderful. I will make this again and again. I toasted the pine nuts before adding them. Besides that I didn't change a thing. I put it into individual containers so I could freeze it and have it to use later.
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4 users found this review helpful

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Photo by Daniel's Sarah K

Cooking Level: Intermediate

Home Town: Dearborn, Michigan, USA
Living In: Utica, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Photo by Daniel's Sarah K

Zucchini Spread

Reviewed: Sep. 2, 2009
this was very good. Careful with the addition of salt, especially if you serve it with crackers or chips that have salt on them. It doesn't need much in the dip itself. Thanks for this recipe.
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1 user found this review helpful

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Photo by Daniel's Sarah K

Cooking Level: Intermediate

Home Town: Dearborn, Michigan, USA
Living In: Utica, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.

Easy Meatloaf

Reviewed: Aug. 31, 2009
Picked this because I had everything on hand. This will be my main meatloaf recipe from now on. Thanks Janet!
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2 users found this review helpful

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Photo by Texasglori

Cooking Level: Intermediate

Home Town: Dearborn, Michigan, USA
Living In: Fort Richardson, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Baked Kale Chips

Reviewed: Aug. 27, 2009
If my husband asks me to make it again,you know it is good. He vowed as an adult no one would make him eat veggies again. It is very hard to keep though.
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Photo by ConnieMJ

Cooking Level: Intermediate

Home Town: Dearborn, Michigan, USA
Living In: Cedar Rapids, Iowa, USA

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