Allrecipes Home > Community > USA > Midwestern USA > Great Lakes Midwest > Michigan > Dearborn

community

Dearborn, Michigan

Home

Recipes

Find a Location:

The latest recipes, reviews, and food photos from Dearborn, Michigan home cooks.

Dearborn, Michigan

Send us your photo of this location with a description of its local cuisine

Learn more

Featured Cook nikkijo Cooking Level: Expert Living In: Dearborn, Michigan, USA
About me: I'm 17 and I plan on going to school for cooking. My highschool offers a vocational school so I am taking culinary classes at that. I have already completed 1 year and am going on my second. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

thesmartblonde

Cooking Level: Beginning

Home Town: Dearborn, Michigan, USA

Living In: Ferndale, Michigan, USA

About me: Hi! I'm Jessica. I really like books and music and I'm a total nerd about both of those, but it's okay, because I'm awesome. My cooking skills, however? Not so awesome, but I'm ho…
MORE »

exquisitebeauty

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA

Living In: Dearborn, Michigan, USA

About me: I enjoy cooking for my husband and our friends. Every week we have a small get together and everyone brings a dish to pass. I've grown a lot in the kitchen since we married and st…
MORE »

hoberoi

Cooking Level: Intermediate

Home Town: Dearborn, Michigan, USA

MORE Cooks »

Newest Photos

MORE Photos »

Newest Reviews

Downeast Maine Pumpkin Bread

Reviewed on Nov. 28, 2009 by thesmartblonde

I'm an absolute beginner to both cooking and baking and not only was this recipe easy, it tasted great and was a hit with my family on Thanksgiving. Very moist and tastes even better with some melted butter on top. Will bake again!

Was this review helpful? [ YES ]
0 users found this review helpful

Perfect Pumpkin Pie

Reviewed on Nov. 27, 2009 by HI6100

Very good recipe, used 1 tsp. pumpkin pie spice instead of the ginger and nutmeg, then 1 1/2 tsp cinnamon. Instead of the unbaked pie crust, I used individual cracker crumb shells, and the results were wonderful. I was hesitant about using them, but they taste amazing. Thanks for the recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Incredibly Cheesy Turkey Meatloaf

Reviewed on Nov. 28, 2009 by Texasglori

Fast, easy, delicious, filling, inexpensive. What more could you ask for? Served with parmesan cous cous and raw veggies and dip. I did take it out of the oven once the internal temp registered at 155, and it reached 165 within minutes after removing. I'll make this again!

Was this review helpful? [ YES ]
0 users found this review helpful

MORE Reviews »