BBQ Pork for Sandwiches

Reviewed: Dec. 8, 2009

I made this recipe but I cooked in on low for a much longer period of time. The meat is much easier to shred when cooked with this method.

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Pooter61

Cooking Level: Expert

Home Town: Dearborn Heights, Michigan, USA

Living In: Canton, Michigan, USA

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This is a great recipe. I use regular raisins for more color to the salad. I also use red onions because they're sweeter and again it adds color. I also use Oscar Mayer Recipe Bacon Bits. It comes in pouches at the supermarket. So much more convenient than having to cook bacon. This is a great salad for summer and it goes really well as a side to Christmas Ham.

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Pooter61

Cooking Level: Expert

Home Town: Dearborn Heights, Michigan, USA

Living In: Canton, Michigan, USA

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Six Can Chicken Tortilla Soup

Reviewed: Dec. 2, 2009

This really is nothing but chicken soup. It was really bland and doesn't even have tortilla's in it.

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Pooter61

Cooking Level: Expert

Home Town: Dearborn Heights, Michigan, USA

Living In: Canton, Michigan, USA

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Basic Flaky Pie Crust

Reviewed: Dec. 1, 2009

I'm getting ready to make a old fashioned apple pie in this crust it's great. I have made this recently for the family everyone loves it! Easy to make and blows store bought crust away!

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Jon

Cooking Level: Expert

Living In: Dearborn Heights, Michigan, USA

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Old Fashioned Apple Pie

Reviewed: Dec. 1, 2009

I'm getting ready to make another one of these pies I change the apples up to what ever I can get from the local orchards but it's the same great taste!

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Jon

Cooking Level: Expert

Living In: Dearborn Heights, Michigan, USA

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Spaghetti Pie III

Reviewed: Sep. 3, 2009

I was hestitant to make this, but i dont know why. This turned out great with afew adjustments. I buttered the noodle, I added a whole cream cheese. I layered the noodles,then added a small bottle of pizza sauce on top. Then spreaded the cream cheese mixture, sprinkled with cheddar cheese. I added mozarella to the top of the meat layer. * be sure to spray with cooking spray !!

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AQUIETA

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA

Living In: Dearborn Heights, Michigan, USA

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Chewy Coconut Cookies

Reviewed: Sep. 3, 2009

This was delicious ! I am picking the coconut out of my teeth as we speak . LOL chill the dough to prevent spreading to Thin. I added nuts to some & they turned out good too !

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AQUIETA

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA

Living In: Dearborn Heights, Michigan, USA

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Parmesan Baked Potatoes

Reviewed: Aug. 23, 2009

This is a good basic recipe. Quick and easy!! I used 2 large Idaho bakers. I cut them into about 2" pieces. Instead of butter I drizzled the potatoes in Olive oil. I didn't have parmesan but I did have some really good Romano Cheese. I used much more cheese than called for as I like the flavor. I also spiced it up a little with garlic powder, minced onion, salt and fresh cracked pepper. I baked them at 400 for about 45 minutes. I stirred them once during baking. They were really tasty.

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Pooter61

Cooking Level: Expert

Home Town: Dearborn Heights, Michigan, USA

Living In: Canton, Michigan, USA

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Cucumber Sandwiches III

Reviewed: Aug. 12, 2009

I served these sandwiches at a Jewelery party that I hosted. They were delicious, everyone raved about them. Thanks to whoeversuggested them to me on the web site they are superb! Thanks for a great recipe and idea

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jojo quas

Cooking Level: Expert

Home Town: Detroit, Michigan, USA

Living In: Dearborn Heights, Michigan, USA

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Southwestern-Flavored Ground Beef or Turkey for Tacos & Salad

Reviewed: Aug. 11, 2009

Like a previous reviewer I am now following a low sodium diet. I love Mexican food but those "taco seasoning packets" are filled with large amounts of sodium and a big no no!! So when I came upon this recipe it seemed quite simple and there was no salt added to it. I also used the "no salt added" diced tomatoes. We like things spicy so I did add more cumin. I didn't see the need for he corn meal so I left it out all together. This recipe is fabulous! I'll never use the seasoning packets again. My husband LOVES this recipe. We've made tacos, chimichungas and put it on rolls for a a sloppy joe like another poster mentioned. Thanks for the recipe!! One of my best finds here.

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Pooter61

Cooking Level: Expert

Home Town: Dearborn Heights, Michigan, USA

Living In: Canton, Michigan, USA

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Raspberry Lemon Muffins

Reviewed: Jul. 18, 2009

Great flavor, but a bit thick so I doubled the yogurt. I used fresh unfrozen raspberries,I think a little more lemon would also be better. They were really good and I will make again!!

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Foodie4ever

Cooking Level: Expert

Home Town: Dearborn Heights, Michigan, USA

Living In: Canton, Michigan, USA

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Triple Dipped Fried Chicken

Reviewed: Jun. 5, 2009

Good recipe. Needed more spices though. Will make next time with more spices and more salt. Very crispy coating will save this for all time favorite

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jojo quas

Cooking Level: Expert

Home Town: Detroit, Michigan, USA

Living In: Dearborn Heights, Michigan, USA

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Kim's Salsa

Reviewed: Jun. 5, 2009

This recipe is Fantastic!!!! Made this for Memorial Day picnic, everyone was impressed. Got ate up real quick. Passed the recipe to everyone there. Only change I made was to Blend in the Blender,to make it less chunky. I am making a double batch, right now. Cannot give a more higher rating then 10.

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jojo quas

Cooking Level: Expert

Home Town: Detroit, Michigan, USA

Living In: Dearborn Heights, Michigan, USA

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Peach Cream Pie

Reviewed: Apr. 19, 2009

co -worker made this for our PIE SWAP @ work... It was my favorite of all the pies!!! Thanks DEB Simple & delicious !!

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AQUIETA

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA

Living In: Dearborn Heights, Michigan, USA

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Good Old Fashioned Pancakes

Reviewed: Feb. 14, 2009

These are the lightest, most tender pancakes I have ever eaten. Absolutely amazing recipe.

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Alison

Cooking Level: Expert

Home Town: Mineral Wells, Texas, USA

Living In: Dearborn Heights, Michigan, USA

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Baked Potato Soup I

Reviewed: Jan. 18, 2009

This is a very good basic recipe. I only gave it 4 stars because the first time I made it it had no flavor at all. The second time I made it I used 4 cups of whole milk and 3 cups of Chicken broth. I added about 4 heaping tsp. of chopped chives and 4 minced garlic cloves. I used 1 2/3 Cups of sour cream. This made it very rich and tasty. Instead of frying bacon I used the Oscar Mayer real bacon pieces that are sold in little pouches in the salad dressing isle. I didn't put any cheese in it at all as we don't care for it in potato soup.

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Pooter61

Cooking Level: Expert

Home Town: Dearborn Heights, Michigan, USA

Living In: Canton, Michigan, USA

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Chocolate Chocolate Chip Cookies I

Reviewed: Jan. 7, 2009

Very delicious recipe!!! Highly recommended. The cookies are very soft, moist, and chewy. They go great with a tall glass of milk or even coffee. They certainly satisfy any craving for chocolate!!! Great Cookies!

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AQUIETA

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA

Living In: Dearborn Heights, Michigan, USA

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Chocolate Butter-Creme Frosting

Reviewed: Sep. 8, 2008

Like others here I had to double the recipe because the original doesn't make much. The double recipe frosted 24 cupcakes nicely. I used almond extract instead of the vanilla just for a little different taste.

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Pooter61

Cooking Level: Expert

Home Town: Dearborn Heights, Michigan, USA

Living In: Canton, Michigan, USA

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Beefaroni

Reviewed: Aug. 31, 2008

This is a decent base recipe but it was really bland as is. I made it a second time and simmered the saucee with some minced onion and garlic and oregano. I used a little more cheddar cheese since that's what we prefer. Like I said, a good base recipe. I just tweeked it to our taste is all.

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Pooter61

Cooking Level: Expert

Home Town: Dearborn Heights, Michigan, USA

Living In: Canton, Michigan, USA

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Neat Sloppy Joes

Reviewed: Aug. 31, 2008

This is a good base recipe. I did make changes though. I ommited the ketchup because it's too similar to the tomato soup. Instead I used 1/2 C of Open Pit Original BBQ sauce. That added a lot of tang and snap to it. I added about 1/2 C of minced green and red peppers (mixed together). I only used about 2 Tbl. of brown sugar heeding others warnings that it was too sweet. I used a little more of the vinegar for that added tang. I added cracked black pepper and doublled the garlic. I changed all of this because this is more to the taste that my husband and I like. But as I said, a good base recipe to add or subtract for your own use.

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Pooter61

Cooking Level: Expert

Home Town: Dearborn Heights, Michigan, USA

Living In: Canton, Michigan, USA

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