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Creamed chipped beef served on buttered toast --- a great breakfast! This is affectionately known in the military as SOS, "$#@& on a shingle." You may vary ingredients to suit your taste. Don't over thicken the gravy, it should drop off the spoon.

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BLT Iceberg Wedge

Provided by: Tanimura & Antle®

Bacon, croutons, and chopped tomatoes dress up this flavorful lettuce wedge salad.

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Picnic Potato Salad

Submitted by: Sheri Neiswanger
Provided by: Taste of Home

What would a picnic be without potato salad? In this recipe, mint adds a tasty twist on the traditional. Because it contains oil instead of mayonnaise, it travels well to picnics. --Sheri Neiswanger, Ravenna, Ohio

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Artichoke and Sun-dried Tomato Chicken

Submitted by: LMVANTASSEL

Chicken is browned, and then cooked with artichoke hearts, tomatoes, and sun-dried tomato pesto in this simple, elegant recipe.

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Light Oat Bread

Submitted by: Sue Litster

A mild oat flavor distinguishes this bread machine loaf.

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Basic Ham and Bean Soup

Submitted by: J. A. McConville

This recipe for a hearty ham white bean soup calls for carrots, celery, onion, bay leaves and mustard powder.

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Easy Baked Ham

Submitted by: BCORTE

Sliced ham is layered in a casserole with pineapple and brown sugar then baked in ginger ale. My family does this every year with our Christmas Eve ham and it never fails to be anything but delicious! Scale it down and it will work to use up leftover ham too!

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Scalloped Potatoes and Onions

Submitted by: Dorothy Bateman
Provided by: Simple & Delicious

Writes Dorothy Bateman from Carver, Massachusetts. 'This creamy potato dish is so delicious. You can prepare it in the morning, than put it in the oven later--just be sure the sauce covers the potatoes so they won't turn brown.'

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Mimi's Zucchini Pie

Submitted by: SUZSENATORE

Zucchini and summer squash are baked together in a quiche-like vegetable pie. Topped with slices of tomato and Parmesan cheese, this one's a winner! It's a simple, easy to make recipe that is excellent in the summer when the veggies are fresh. Served with a salad, it's a yummy and healthy dinner!

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Wonderful Meatloaf

Submitted by: Rebecca

Ground beef is mixed with cooked rice, onion, brown sugar, and ketchup, and baked in a loaf pan for 30 minutes. It is then topped with additional ketchup and baked for 15 minutes more.

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Buttery Cooked Carrots

Submitted by: Rebecca

Baby carrots are gently boiled and then simmered with brown sugar and margarine.

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Roasted Rack of Lamb

Submitted by: Jennine

A rack of lamb is seared, and encrusted with Dijon mustard and garlic and rosemary flavored bread crumbs. Then it is roasted to your desired doneness.

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Sausage Cheese Bites Snack

Submitted by: Nancy Reichert
Provided by: Taste of Home

'These savory little bites are such a tasty snack to serve for a get-together or as an evening surprise for the family,' reports Nancy Reichert of Thomasville, Georgia. 'They also make a nice breakfast treat with a thermos of hot coffee if you're on your way early in the morning.'

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Jambalaya

Submitted by: Terri

Spicy jambalaya with chicken and andouille sausage.

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Beer Lime Grilled Chicken

Submitted by: LAURENSC5

Home Town: Saratoga, California, USA

Living In: Boston, Massachusetts, USA

This grilled chicken is first marinated with a combination of beer, lime juice and spices. It's just amazing!

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Chocolate Trifle

Submitted by: Wayne

Trifle with layers of brownies, chocolate pudding and whipped topping chilled to perfection.

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Baked Asparagus with Balsamic Butter Sauce

Submitted by: CAE

Fresh asparagus is baked until tender, and dressed with a blend of butter, soy sauce, and balsamic vinegar.

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Strawberry Pretzel Pie

Submitted by: Jen

Salty and sweet describes this delicious pie to a tee. This pie 's crust is made from crushed and sweetened pretzels with a bit of melted butter to hold everything together. A sugared whipped topping and a cream cheese layer is spread over the baked crust, and finished with a chilled frozen strawberry and gelatin concoction. This recipe makes a large 9x13-inch pie.

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Cassata Cake

Submitted by: Kevin Ryan

Cassata cake is like a cannoli but more gooey. You need 2 - 9 inch sponge cake layers for this recipe. The instructions are given for to make them, or you can use your own recipe.

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Easy Apple Crisp with Honey

Submitted by: J.H.

This delicious crisp is so easy to make, and everyone will love it! Cinnamon, honey, and a crisp crumb topping make a dessert you'll want to prepare again and again. Serve with vanilla ice cream.

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