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Adrienne's Cucumber Salad

Submitted by: Justin

A cool delicious cucumber salad marinated with a sweet vinegar mixture and flavored with dill.

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Artichoke and Sun-dried Tomato Chicken

Submitted by: LMVANTASSEL

Chicken is browned, and then cooked with artichoke hearts, tomatoes, and sun-dried tomato pesto in this simple, elegant recipe.

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Awesome Grilled Cheese Sandwiches

Submitted by: Michelle

Make cheese sandwiches 9 at a time on a cookie sheet, and bake in the oven!

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Awesome Slow Cooker Pot Roast

Submitted by: Brenda Arnold

This simple pot roast makes its own gravy in the slow cooker.

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Baked Asparagus with Balsamic Butter Sauce

Submitted by: CAE

Fresh asparagus is baked until tender, and dressed with a blend of butter, soy sauce, and balsamic vinegar.

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Baked Lemon Chicken with Mushroom Sauce

Submitted by: Joyce Sokoloff

Lemon-infused chicken is graced with a delicately smooth mushroom sauce.

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Balsamic Glazed Carrots

Submitted by: Harry Wetzel

Home Town: Healdsburg, California, USA

Living In: Cloverdale, California, USA

Carrots are sauteed in olive oil, and then briefly tossed with balsamic vinegar and brown sugar in this deceptively simple side dish.

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I received this recipe from my retired school-teaching Aunt who selected this as her all-time favorite cookie recipe from the many years of teaching and having students bring in their favorite cookies.

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Basic Ham and Bean Soup

Submitted by: J. A. McConville

This recipe for a hearty ham white bean soup calls for carrots, celery, onion, bay leaves and mustard powder.

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Beef Stew IV

Submitted by: Joanne

Cubes of beef dredged in seasoned flour are browned in vegetable shortening in this paprika seasoned stew made with onions, carrots, potatoes and frozen corn kernels.

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Beer Lime Grilled Chicken

Submitted by: LAURENSC5

Home Town: Saratoga, California, USA

Living In: Boston, Massachusetts, USA

This grilled chicken is first marinated with a combination of beer, lime juice and spices. It's just amazing!

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Berry Trifle

Submitted by: Iron Chef

In a large glass dish, cubed pound cake is layered with blueberries, raspberries and blackberries, praline liqueur and a rich, creamy pudding concoction. It's all topped off with whipped topping and chilled.

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BLT Iceberg Wedge

Provided by: Tanimura & Antle®

Bacon, croutons, and chopped tomatoes dress up this flavorful lettuce wedge salad.

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Blueberry Cream Cheese Pound Cake I

Submitted by: Carol

Blueberries and cream cheese are mixed into a yellow cake mix and baked in a Bundt pan.

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Buttery Cooked Carrots

Submitted by: Rebecca

Baby carrots are gently boiled and then simmered with brown sugar and margarine.

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Caribbean Jerk Pork Chops

Submitted by: Marvin

Caribbean-style pork chops marinated overnight in a lemon juice and oil marinade with a variety of spices. Use more cayenne pepper to make it really hot!

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Cassata Cake

Submitted by: Kevin Ryan

Cassata cake is like a cannoli but more gooey. You need 2 - 9 inch sponge cake layers for this recipe. The instructions are given for to make them, or you can use your own recipe.

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