Balsamic Glazed Carrots

Reviewed: Feb. 28, 2006

My family doesn't like carrots all that much so, I was surprised how they took to this recipe!! They loved it and ask me to make it often. I keep the recipe handy!! I say two thumbs up too!!

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SUE MELOCHE

Cooking Level: Expert

Home Town: Clinton Township, Michigan, USA

Living In: Sterling Heights, Michigan, USA

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So yummy! My first time making meat loaf, but with this recipe it will not be my last! I didn't have brown sugar so I used a few pinches of white sugar. I also added the topping in the meat by mistake, so I just squirted some ketchup on top to make it look pretty. I liked this recipe because it didn't call for the onion dip/or soup like the other ones I saw... I didn't have it! Oh yeah we ate meatloaf sandwiches the next day but I didn't know how to make them. (special sauce or something?) I just buttered some wheat bread and sliced up the meat about 1/2 an inch. They were very delicious but I wasn't sure if something else usually goes on them... any suggestions?

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Erica P.

Cooking Level: Intermediate

Home Town: Clinton Township, Michigan, USA

Living In: Ann Arbor, Michigan, USA

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White Chip Chocolate Cookies

Reviewed: Feb. 18, 2006

Very tasty! They spread out a little more than I wanted and I used M&Ms instead of white chocolate (I couldn't find white chocoloate chips in any store in my city in Germany). I will be making these often!

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Erica P.

Cooking Level: Intermediate

Home Town: Clinton Township, Michigan, USA

Living In: Ann Arbor, Michigan, USA

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Easy Beef Stroganoff

Reviewed: Feb. 15, 2006

This was yummy with my own additions. 2 garlic cloves, double mushrooms and soy sauce. For the gravy I mixed powdered beef broth, brown gravy mix and the liquid from the mushroom cans along with more water.

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Erica P.

Cooking Level: Intermediate

Home Town: Clinton Township, Michigan, USA

Living In: Ann Arbor, Michigan, USA

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Mother-in-Law's Chops

Reviewed: Jan. 28, 2006

My boyfriend loved the sauce! I am not a fan of pork, but no one eats chicken here in Germany because of this whole Bird Flu, so that is what we've been eating! I am not very good at cooking meat yet, so the pork was a little overcooked. I also was using a counter-top oven because my apartment doesn't have one!! (I live at a med student dorm at the hospital). The sauce was very yummy. I also added some Chinese hot sauce (the one that is dark orange and comes in a clear squeeze bottle with a neon green top)for some extra spice! I will make this again when I get home and have a normal oven!

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Erica P.

Cooking Level: Intermediate

Home Town: Clinton Township, Michigan, USA

Living In: Ann Arbor, Michigan, USA

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Shrimp Cream Cheese Spread

Reviewed: Jan. 5, 2006

My family and relatives thought this dip was awesome! Very fresh and full of flavor. This gets everyones vote to make often. Thumbs up...this ones a winner!!

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2 users found this review helpful

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SUE MELOCHE

Cooking Level: Expert

Home Town: Clinton Township, Michigan, USA

Living In: Sterling Heights, Michigan, USA

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Easy Honey Mustard Mozzarella Chicken

Reviewed: Oct. 25, 2005

My picky boyfriend loved it too! I substitute vegetarian chicken and smart bacon- the meat eaters still loved it and its more healthy!

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Trisha S.

Cooking Level: Intermediate

Living In: Clinton Township, Michigan, USA

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Potato Salmon Patties

Reviewed: Sep. 30, 2005

I made these Thursday night & they were awesome. I didn't put in dill since I didn't have any. And thanks to the poster who suggested baking them in muffin cups rather than frying- they were WONDERFUL. I had canned salmon from costco that I used and they turned out fine. Will definately make again.

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KATHYB58

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA

Living In: Clinton Township, Michigan, USA

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Royal Icing III

Reviewed: Sep. 28, 2005

Took awhile to dry, but was easy to apply to "gift" cookies.

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Susan M.

Cooking Level: Expert

Living In: Clinton Township, Michigan, USA

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Roasted Garlic Grilled Vegetables

Reviewed: Sep. 8, 2005

The vegetables were very delicious and flavorful...I have made this side dish many times throughout the summer. This is a definate keeper!!

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4 users found this review helpful

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SUE MELOCHE

Cooking Level: Expert

Home Town: Clinton Township, Michigan, USA

Living In: Sterling Heights, Michigan, USA

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Stuffed Hot Peppers

Reviewed: Aug. 12, 2005

These were very good. Worth making. Thanks for the recipe

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1 user found this review helpful

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Laurie

Cooking Level: Expert

Home Town: Clinton Township, Michigan, USA

Living In: Spring Lake, Michigan, USA

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Adrienne's Cucumber Salad

Reviewed: Aug. 6, 2005

Very delicious...I love flavor of the cucumbers, this ones great!! I will use often! Thanks!

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1 user found this review helpful

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SUE MELOCHE

Cooking Level: Expert

Home Town: Clinton Township, Michigan, USA

Living In: Sterling Heights, Michigan, USA

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Jenny's Grilled Chicken Breasts

Reviewed: Aug. 4, 2005

This recipe was very moist and flavorful...my son said that I could add this to my make often list...he even used the leftovers by shredding the chicken, adding mayo, and placing on a mini sub roll...he said it was great!! Thanks so much jenny!!

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SUE MELOCHE

Cooking Level: Expert

Home Town: Clinton Township, Michigan, USA

Living In: Sterling Heights, Michigan, USA

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Lazy Day Citrus Southwest Chicken

Reviewed: Jul. 25, 2005

Excellent!! The flavor is very fresh and delicious...this recipe is a keeper!! My family wants this chicken dish made often. It has to be good to be classified as a keeper!!

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1 user found this review helpful

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SUE MELOCHE

Cooking Level: Expert

Home Town: Clinton Township, Michigan, USA

Living In: Sterling Heights, Michigan, USA

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Kabob Marinade

Reviewed: May 18, 2005

This marinade is excellent!! My family enjoyed this marinade very much...very fresh. We used it to make beef kabob's. The taste was delicious and texture was very tenter. This is one to make often...will keep it on hand. Thanks Jon!

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SUE MELOCHE

Cooking Level: Expert

Home Town: Clinton Township, Michigan, USA

Living In: Sterling Heights, Michigan, USA

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Mixed Vegetables

Reviewed: May 2, 2005

This is a very tasty side dish. It is chalk full of flavor and low calorie...which is perfect for my husband who is dieting. I like getting new ideas on ways to prepare side dishes and this one is a hit!!

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2 users found this review helpful

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SUE MELOCHE

Cooking Level: Expert

Home Town: Clinton Township, Michigan, USA

Living In: Sterling Heights, Michigan, USA

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Honey Lime Mesquite Chicken

Reviewed: Apr. 8, 2005

This recipe is delicious. The chicken is very moist and tender. I marinaded the chicken for a few hours and used boneless chicken breasts as well...it's a keeper!!

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2 users found this review helpful

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SUE MELOCHE

Cooking Level: Expert

Home Town: Clinton Township, Michigan, USA

Living In: Sterling Heights, Michigan, USA

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Honey Butter

Reviewed: Mar. 22, 2005

This was wonderful!! I used it with a Banana Oatbread recipe for a party and got many requests for the butter. Delicious!! Thanks Ima!!

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3 users found this review helpful

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SUE MELOCHE

Cooking Level: Expert

Home Town: Clinton Township, Michigan, USA

Living In: Sterling Heights, Michigan, USA

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Colleen's Slow Cooker Jambalaya

Reviewed: Mar. 7, 2005

My boyfriend LOVED this dish. The spices and flavor were just right. I made this a few months before our trip to New Orleans. We compared this recipe to the jambalaya at the resturants and this one was a lot better. There wasn't any shrimp in any of them-- only chicken and sausage! I also added crawfish. Just the tail meat- not the whole animal or the shell or anything. I found packaged tail meat in the frozen fish section at the grocery next to the shrimp. *Make sure you rinse the crawfish meat before you add it! Otherwise it tastes a bit like dirt. But it thickens the stew even more and adds more protein!

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23 users found this review helpful

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Erica P.

Cooking Level: Intermediate

Home Town: Clinton Township, Michigan, USA

Living In: Ann Arbor, Michigan, USA

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Slow Cooker Barbecue Ribs

Reviewed: Mar. 7, 2005

These ribs wer out of this world!!! I will for sure be making this again! I did tweak the recipe like a few others did. I used 1 cup ketchup and 1 cup Barbecue Sauce instead of 2 cups ketchup and they turned out perfectly tender and delicious!! Thanks Suzanne!!

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SUE MELOCHE

Cooking Level: Expert

Home Town: Clinton Township, Michigan, USA

Living In: Sterling Heights, Michigan, USA

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