Lime Chicken Soft Tacos

Reviewed: Aug. 9, 2009

Excellent, excellent, excellent! The flavor of the chicken was really great. I did use about two tablespoons of chopped, fresh cilantro instead of the oregano, and it gave it a really nice fresh zing to it. :) Next time, I may double or even triple the marinade/sauce because it was so good! Loved it, and will DEFINITELY make it again.

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Stephanie

Cooking Level: Intermediate

Home Town: Saint Clair Shores, Michigan, USA

Living In: Clinton Township, Michigan, USA

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Bread Machine Garlic Bread

Reviewed: Jul. 19, 2009

I had no problems with a flat loaf - s a matter of fact it rose right up to the top of my machine - waiting for it to 'bake' now - smells wonderful. Only thing I added was a "splash" of milk as it was kneading - it appeared a bit sticky without it.

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KATHYB58

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA

Living In: Clinton Township, Michigan, USA

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Gin and Tonic

Reviewed: Apr. 12, 2009

Instead of the fresh lime juice; add 1/2 to 1 shot of Rose's Lime Juice. Great!

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Susan M.

Cooking Level: Expert

Living In: Clinton Township, Michigan, USA

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Halibut with Rice Wine

Reviewed: Mar. 8, 2009

Fantastic! The sauce is so good. You can use it with so many different foods. Last night I served it with fresh Red Grouper right out of the Gulf of Mexico. OMG! Had a 1 1/4 lb filet between two of us. There may be a bite or two left. Served it like the picture on the main page. Fish/Rice/Asparagus. Yummy! Had to buy all the ingredients except Black Bean Sauce. It is the Mirin that really sets it off. Mirin is a sweeten Rice Wine(Sake).Took me 2 different stores to find it but it IS the key ingredient. Thank you for the great recipe.

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Izybela

Cooking Level: Expert

Home Town: Clinton Township, Michigan, USA

Living In: Largo, Florida, USA

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Garlic Mashed Red Potatoes

Reviewed: Feb. 19, 2009

This recipe is a keeper!! I make this one quite often. My family loves it and is a great alternative to plain mashed. Two thumbss up!!

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SUE MELOCHE

Cooking Level: Expert

Home Town: Clinton Township, Michigan, USA

Living In: Sterling Heights, Michigan, USA

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Honey Whole Wheat Bread

Reviewed: Jan. 20, 2009

I made this over the weekend and it tasted good - but I needed to add another cup of water. The 1 1/8 made a "mealy" looking dough so I added the water and restarted the cycle. Turned out good.

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KATHYB58

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA

Living In: Clinton Township, Michigan, USA

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Roast Chicken with Rosemary

Reviewed: Jan. 11, 2009

This is a great Recipe as is. However, you can stuff the chicken with any type of fruit. Apples,grapefruit,oranges,lemons,onions etc..Garlic and butter under the skin is always good.Roasting this on the grill is always incredible. If you use a gas grill with 3 burners go Medium, off, Medium. Check temperture to keep it around 350-375 you will love it.

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Izybela

Cooking Level: Expert

Home Town: Clinton Township, Michigan, USA

Living In: Largo, Florida, USA

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French Bread Rolls to Die For

Reviewed: Nov. 17, 2008

Made these last night - Awesome!!! Only added a bit more salt based on previous comments and put them in my muffin tins. Great rolls especially when the bread machine does most of the work. Weekly baking on my menu now!

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KATHYB58

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA

Living In: Clinton Township, Michigan, USA

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Feta Cheese and Bacon Stuffed Breasts

Reviewed: Sep. 22, 2008

Just got done making this. I made this as written for me and my SO and he absolutely LOVED it. He usually says well I like it but it needs this he actually said I can't say anything. Now I know it sounds weird but I made it with some creamed corn and the sweet and salty thing was great. I gave it a 5 because the ONE thing I did change only because I bought the wrong oil, was i used vegetable oil. I can only imagine how good it is with olive oil.

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Candace from Mi

Cooking Level: Intermediate

Home Town: Memphis, Tennessee, USA

Living In: Clinton Township, Michigan, USA

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Sausage Stuffing

Reviewed: Sep. 13, 2008

I really liked this. The only thing is mine was a tad bit dry. But I didn't put mine ion the bird either. LOL . But it was very good

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Candace from Mi

Cooking Level: Intermediate

Home Town: Memphis, Tennessee, USA

Living In: Clinton Township, Michigan, USA

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Omelet in a Mug

Reviewed: Jul. 27, 2008

Easy and fast in a jam...to help with moisture, I always add a little milk to it also...They come out really fluffy and moist!

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Candace from Mi

Cooking Level: Intermediate

Home Town: Memphis, Tennessee, USA

Living In: Clinton Township, Michigan, USA

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Creamed Chipped Beef

Reviewed: Jul. 1, 2008

I'm getting ready to make it now. I used to love it growing up but we never served it on a "shingle" altho my dad (ex-Navy_ made sure to tell us the SOS story - LOL. My mom served it on mashed potatoes and OMG it is to die for. I don't ever remember her sauteeing the beef before hand but I will follow the recipe.

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KATHYB58

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA

Living In: Clinton Township, Michigan, USA

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BLT Iceberg Wedge

Reviewed: Jun. 11, 2008

OMG - my mom used to make this when I was a kid (some 50 years ago) but she'd use mayo instead of ranch. I make this quite often when I don't know what to make or don't want a heavy meal. Have used ranch for picky kid but always mayo for mine. Thanks for posting and bringing back such wonderful memories.

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KATHYB58

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA

Living In: Clinton Township, Michigan, USA

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Picnic Potato Salad

Reviewed: May 3, 2008

Very good. A refreshing change from the typical potato salad of which I am not a fan. I made it for a party at my house and it went over very well. It did however made too much dressing. I would use almost 1/2 as much.

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Juli Scar.

Cooking Level: Intermediate

Home Town: Berkley, Michigan, USA

Living In: Clinton Township, Michigan, USA

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Artichoke and Sun-dried Tomato Chicken

Reviewed: Apr. 13, 2008

Wow! This was excellent, and it was REALLY quick. I didn't change a thing and it came out wonderfully. I will certainly be making this again.

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Stephanie

Cooking Level: Intermediate

Home Town: Saint Clair Shores, Michigan, USA

Living In: Clinton Township, Michigan, USA

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Light Oat Bread

Reviewed: Jan. 4, 2008

This bread is awesome! I will make it again and again. Thanks for sharing this one with us!!

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SUE MELOCHE

Cooking Level: Expert

Home Town: Clinton Township, Michigan, USA

Living In: Sterling Heights, Michigan, USA

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Basic Ham and Bean Soup

Reviewed: Jan. 2, 2008

This is the best Ham and Bean Soup I have come across. I make this recipe often, especially when a taste for Ham and Bean Soup comes over my family. It is soo good!!

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SUE MELOCHE

Cooking Level: Expert

Home Town: Clinton Township, Michigan, USA

Living In: Sterling Heights, Michigan, USA

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Easy Baked Ham

Reviewed: Dec. 20, 2007

I've been making ham like this for years. As another poster suggested - Vernors Ginger Ale is best but I think it's a Michigan-based pop. Didn't have it in IL. But if you can find it - it's awesome. Great for reheating leftover ham.....gently simmer in the Vernors - easy ham and great tasting.

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KATHYB58

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA

Living In: Clinton Township, Michigan, USA

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Scalloped Potatoes and Onions

Reviewed: Dec. 3, 2007

Best Scalloped Potatoes I've ever had. We had them with a good old fashion meatloaf. Went very well.

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Izybela

Cooking Level: Expert

Home Town: Clinton Township, Michigan, USA

Living In: Largo, Florida, USA

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Mimi's Zucchini Pie

Reviewed: Nov. 26, 2007

I made one and as it came out of oven we ate it. So I had to make another that we have been eating for breakfast for two days now. My second one I added fresh garlic and the parm cheese to the batter. This is a very good recipe. I will make this again.

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Izybela

Cooking Level: Expert

Home Town: Clinton Township, Michigan, USA

Living In: Largo, Florida, USA

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