Just got done making this. I made this as written for me and my SO and he absolutely LOVED it. He usually says well I like it but it needs this he actually said I can't say anything. Now I know it sounds weird but I made it with some creamed corn and the sweet and salty thing was great. I gave it a 5 because the ONE thing I did change only because I bought the wrong oil, was i used vegetable oil. I can only imagine how good it is with olive oil.

I really liked this. The only thing is mine was a tad bit dry. But I didn't put mine ion the bird either. LOL . But it was very good

Easy and fast in a jam...to help with moisture, I always add a little milk to it also...They come out really fluffy and moist!

I'm getting ready to make it now. I used to love it growing up but we never served it on a "shingle" altho my dad (ex-Navy_ made sure to tell us the SOS story - LOL. My mom served it on mashed potatoes and OMG it is to die for. I don't ever remember her sauteeing the beef before hand but I will follow the recipe.

OMG - my mom used to make this when I was a kid (some 50 years ago) but she'd use mayo instead of ranch. I make this quite often when I don't know what to make or don't want a heavy meal. Have used ranch for picky kid but always mayo for mine. Thanks for posting and bringing back such wonderful memories.

Very good. A refreshing change from the typical potato salad of which I am not a fan. I made it for a party at my house and it went over very well. It did however made too much dressing. I would use almost 1/2 as much.

Wow! This was excellent, and it was REALLY quick. I didn't change a thing and it came out wonderfully. I will certainly be making this again.

This bread is awesome! I will make it again and again. Thanks for sharing this one with us!!

This is the best Ham and Bean Soup I have come across. I make this recipe often, especially when a taste for Ham and Bean Soup comes over my family. It is soo good!!

I've been making ham like this for years. As another poster suggested - Vernors Ginger Ale is best but I think it's a Michigan-based pop. Didn't have it in IL. But if you can find it - it's awesome. Great for reheating leftover ham.....gently simmer in the Vernors - easy ham and great tasting.

Best Scalloped Potatoes I've ever had. We had them with a good old fashion meatloaf. Went very well.

I made one and as it came out of oven we ate it. So I had to make another that we have been eating for breakfast for two days now. My second one I added fresh garlic and the parm cheese to the batter. This is a very good recipe. I will make this again.