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Clinton Township, Michigan

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	Featured Cook Susan M. Cooking Level: Expert Living In: Clinton Township, Michigan, USA
About me: Wife of 38 years, two sons, one daughter and one son and daughter-in-law, three grand children as of mid-2007. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

TheHorvathFamily

Cooking Level: Intermediate

Home Town: Fayetteville, North Carolina, USA

Living In: Clinton Township, Michigan, USA

About me: I'm a "Southern belle" who married a Yankee. I am slowly teaching him the goodness of Southern cooking. We have been married since July 2004. I have two stepchildren who are wi…
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Janna

Cooking Level: Expert

Home Town: Clinton Township, Michigan, USA

Living In: Syracuse, New York, USA

About me: I am a divorced mother of three beautiful girls, two of which will graduate from college this spring,

Trish The Dish

Cooking Level: Expert

Home Town: Clinton Township, Michigan, USA

Living In: Harrison Township, Michigan, USA

About me: I'm 37, married & love to cook. With no children, I have the time to experiment, attempt to perfect my dishes and make various shades of them.

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Excellent, excellent, excellent! The flavor of the chicken was really great. I did use about two tablespoons of chopped, fresh cilantro instead of the oregano, and it gave it a really nice fresh zing to it. :) Next time, I may double or even triple the marinade/sauce because it was so good! Loved it, and will DEFINITELY make it again.

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Bread Machine Garlic Bread

Reviewed on Jul. 20, 2009 by KATHYB58

I had no problems with a flat loaf - s a matter of fact it rose right up to the top of my machine - waiting for it to 'bake' now - smells wonderful. Only thing I added was a "splash" of milk as it was kneading - it appeared a bit sticky without it.

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