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Featured Cook


Cooking Level: Expert

Living In: Marquette, Michigan, USA
About me:
I'm a vegetarian and animal lover. I live with my boyfriend and our two cats in michigan's upper penninsula. i love music, plants, people, animals, reading, being outdoors, and hanging out with friends.

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TheHorvathFamily 

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Janna 

Cooking Level: Expert
Living In: Syracuse, New York, USA
About me: I am a divorced mother of three beautiful girls, two of which will graduate from college this spring,

Trish The Dish 

Cooking Level: Expert
Living In: Harrison Township, Michigan, USA
About me: I'm 37, married & love to cook. With no children, I have the time to experiment, attempt to perfect my dishes and make various shades of them.
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Gin and Tonic

Reviewed on Apr. 13, 2009 by Susan M. 
Instead of the fresh lime juice; add 1/2 to 1 shot of Rose's Lime Juice. Great!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Halibut with Rice Wine

Reviewed on Mar. 18, 2009 by Izybela 
Fantastic! The sauce is so good. You can use it with so many different foods. Last night I served it with fresh Red Grouper right out of the Gulf of Mexico. OMG! Had a 1 1/4 lb filet between two of us. There may be a bite or two left. Served it like the picture on the main page. Fish/Rice/Asparagus. Yummy! Had to buy all the ingredients except Black Bean Sauce. It is the Mirin that really sets it off. Mirin is a sweeten Rice Wine(Sake).Took me 2 different stores to find it but it IS the key ingredient. Thank you for the great recipe.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Garlic Mashed Red Potatoes

Reviewed on Feb. 19, 2009 by SUE MELOCHE 
This recipe is a keeper!! I make this one quite often. My family loves it and is a great alternative to plain mashed. Two thumbss up!!
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0 users found this review helpful

 
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