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The reviewer gave this recipe 3 stars. This recipe averages a 3.83 star rating.

Broccoli and Garlic Penne Pasta

Reviewed: Dec. 1, 2009
A good healthy, easy to prepare meal. A little lacking in taste, fairly unexciting.
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Cooking Level: Intermediate

Living In: Clarkston, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.

Corn Tortilla Quiche

Reviewed: Nov. 9, 2009
This was easy and yummy. My family rated it 5stars, but I was a little tougher sell.
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Cooking Level: Intermediate

Living In: Clarkston, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.

Broccoli and Tortellini Salad

Reviewed: Nov. 6, 2009
This recipe is very yummy and a balanced meal if you use torellini filled with cheese. I did not have any red onions, and used rice wine vinegar for a touch of sweet but NO SUGAR. I also used organic canadian bacon. Next time I won't use quite so many raisins. I'd give this 4 1/2 but only because it has too much sugar.
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Cooking Level: Intermediate

Living In: Clarkston, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.

Suki's Spinach and Feta Pasta

Reviewed: Nov. 6, 2009
My daughters and I needed a quick meatless recipe so we tried this one out. I put a bit too much red pepper for their taste but overall we were all pleasantly surprised. The flavor was better than I expected. We used Barilla's penne Ultra because it is whole wheat and has extra protein which is good for vegetarians. If you cook this, add more spinach then you think you need - it will cook down and you will wish you had more. In future I will add more onions and garlic, and use less tomato.
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Cooking Level: Intermediate

Living In: Clarkston, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Black Bean Chicken Salad

Reviewed: Sep. 29, 2009
Every time I make this I get compliments. My childen gobble it up, and we fight over the leftovers. I love the lime taste, though lemon is 'okay' if you don't have any lime. I am giving this recipe a 5 because it is easy to make, healthy, and though spicy and tasty, is universally appealing. However, I must mention that I found a couple of changes that really enhanced this meal for our family. I added 1 tsp cumin (this was the 'missing' ingredient) and half a finely chopped jalapeno as well as doubling the amount of chili. With the changes this recipe is beyond a 5 in our house!
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Cooking Level: Intermediate

Living In: Clarkston, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Asian Chicken Salad

Reviewed: Aug. 11, 2009
Wonderful flavors, my husband loved this and I will make it again.
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Cooking Level: Expert

Home Town: Clarkston, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Cream of Broccoli Soup I

Reviewed: Jul. 28, 2009
Delicious! The nutmeg is a perfect touch that gives it a unique flavor. I used mozzarella instead of cheddar bc that's all I had on hand and it is very tasty!
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Cooking Level: Intermediate

Home Town: Clarkston, Michigan, USA
Living In: Grand Rapids, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Quick Chicken Stew

Reviewed: Jun. 27, 2009
To thicken for "stew-like"quality, mix 2 TBSP cornstarch into some reserved tomato juice and add to pan and continue cooking till gravy-like consistency.
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Cooking Level: Expert

Home Town: Clarkston, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.

Quick Chicken Stew

Reviewed: Jun. 27, 2009
To thicken for "stew-like"quality, mix 2 TBSP cornstarch into some reserved tomato juice and add to pan and continue cooking till gravy-like consistency.
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9 users found this review helpful

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Cooking Level: Expert

Home Town: Clarkston, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Nana's Baked Macaroni and Cheese

Reviewed: Jun. 19, 2009
Cook the macaroni noodles as directed. Heat milk, add cheese and mix til melted. Then cool about 1/2 cup mixture and add to eggs. This prevents curdling. Return egg mixture to milk/cheese and mix well with macaroni, then place in prepared dish to bake.
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Cooking Level: Expert

Home Town: Clarkston, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.99 star rating.

Baked Macaroni and Cheese

Reviewed: Jun. 19, 2009
Cook the macaroni noodles as directed. Heat milk, add cheese and mix til melted. Then cool about 1/2 cup mixture and add to eggs. This prevents curdling. Return egg mixture to milk/cheese and mix well with macaroni, then place in prepared dish to bake.
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5 users found this review helpful

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Cooking Level: Expert

Home Town: Clarkston, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Roast Chicken with Rosemary

Reviewed: Jun. 19, 2009
I've made this many times and the results are fantastic.
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Cooking Level: Expert

Home Town: Clarkston, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Winner Enchiladas

Reviewed: Jun. 3, 2009
My husband and friends found these to be very tasty. I made my own taco seasoning from A/R recipe and added cayenne to it. Will make this again.
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Cooking Level: Expert

Home Town: Clarkston, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Rhubarb Pork Chop Bake

Reviewed: May 13, 2009
Excellent! I made it in a smaller pan so that it wouldn't dry out. It was moist, and yummy.
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1 user found this review helpful

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Cooking Level: Intermediate

Living In: Clarkston, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Bacon Cheddar Deviled Eggs

Reviewed: May 13, 2009
Bacon and cheese are a nice addition. Instead of 1/2 cup of mayo, I use 2-3 TBSP Hellman's real mayo and 3 oz pkg of softened cream cheese, the flavor is great, my family loves it.
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Cooking Level: Expert

Home Town: Clarkston, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Best Lemonade Ever

Reviewed: May 7, 2009
Great lemonade, we like an "Arnold Palmer", so I add strong brewed tea to the mix, using 1/2 lemonade and 1/2 tea.
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Cooking Level: Expert

Home Town: Clarkston, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Sage Pork Chops

Reviewed: May 1, 2009
Wow wow wow. I don't even like pork chops but I liked this recipe. I made it for some family and everyone raved. Very moist and flavorful.
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Cooking Level: Intermediate

Home Town: Clarkston, Michigan, USA
Living In: Grand Rapids, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Good Old Fashioned Pancakes

Reviewed: Apr. 24, 2009
Been making this one for 50 yrs and ALWAYS add vanilla. Tip: add 1 extra Tsp to each recipe for baking. One can also substitute flavored creamer for the milk. My family loves these.
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Cooking Level: Expert

Home Town: Clarkston, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Coconut Cream Pie

Reviewed: Apr. 10, 2009
My family and neighbors really loved this pie, I will make it again, it is now the favorite for this year.
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Cooking Level: Expert

Home Town: Clarkston, Michigan, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.12 star rating.

Banana Bread - Quick Bread for Machines

Reviewed: Apr. 8, 2009
I tried this in my breadman and it turned out I guess the way it suppose to. But it was bland to me and I added vanilla, cinnamon, and nutmeg plus raisins....
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Cooking Level: Expert

Home Town: Detroit, Michigan, USA
Living In: Clarkston, Michigan, USA

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