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apriln

Cooking Level: Beginning

Home Town: Clarkston, Michigan, USA
Living In: Pasadena, California, USA
About me:
 I am currently working full-time and going to school full-time for my MBA. My husband and I have been married for a little over a year. I volunteer in animal rescue, specifically house rabbits- we have three neutered, litter-boxed trained, happy cage-free house rabbits! We also have a 10 year old cat, Max, who loves his bunny friends!

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Photo by My Friends call me Ginger

My Friends call me Ginger

Cooking Level: Intermediate
Home Town: Clarkston, Michigan, USA
About me: I'm a student at Michigan State University. I rarely get a chance to cook but when I do, I alwasy enjoy it and get great reviews, which makes me want to learn and cook more. :) I…
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Photo by Nanacooks

Nanacooks

Cooking Level: Expert
Home Town: Clarkston, Michigan, USA
About me: Cooking and baking over 50 years. I love impromtu get-togethers with family and friends.

Megan Casey

Cooking Level: Professional
Home Town: Pontiac, Michigan, USA
Living In: Clarkston, Michigan, USA
About me: I eat therefore I cook.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Tiramisu Cheesecake

Reviewed on Jul. 16, 2008 by Nanacooks
I served this to absolutely rave reviews from family and neighbors. They keep asking when I'll make it again. It was so easy to make and delicious to eat. On my list of favorites.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Corned Beef and Cabbage II

Reviewed on Apr. 21, 2008 by Nanacooks
Great recipe. I used 2 cans of Swanson vegetable broth in place of same amt. of water. Served it St. Pat's day, 2008 to friends and they loved it. I also put the corned beef in the bottom of the slow-cooker and add veggies the last 2 hrs. I put in the cabbage the last 45 min of cooking and cook a total of 9 hrs. Try serving with horseradish sauce . . . MMMM! nanabest1@comcast.net
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Chicken Cacciatore

Reviewed on Apr. 2, 2008 by CHEESECAKEMAKER
This is a good recipe for using up those veggies that are left in the refrig...I add some zucchini and squash and then just used Barilla tomatoe basil sauce and a table spoon red wine. Very quick and healthy! Thanks!
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