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apriln

Cooking Level: Beginning

Home Town: Clarkston, Michigan, USA
Living In: Pasadena, California, USA
About me:
 I am currently working full-time and going to school full-time for my MBA. My husband and I have been married for a little over a year. I volunteer in animal rescue, specifically house rabbits- we have three neutered, litter-boxed trained, happy cage-free house rabbits! We also have a 10 year old cat, Max, who loves his bunny friends!

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Newest Cooks

cheryl 

Cooking Level: Expert
Home Town: Clarkston, Michigan, USA
Living In: Highland, Michigan, USA
About me: I am a retired housemom and enjoy cooking and baking. I especially like to experiment with new recipes. Would love to here from all walks of life
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Kate 

Cooking Level: Intermediate
Home Town: Clarkston, Michigan, USA
Living In: Minot, North Dakota, USA
About me: I'm a 20 year old nursing student at Grand Valley State University. I love to cook, especially when it's for people I love. My boyfriend is my guinea pig, but he seems to enjoy …
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Dawn 

Cooking Level: Intermediate
Home Town: Clarkston, Michigan, USA
Living In: Eastpointe, Michigan, USA
About me: I'm a grandmother. And a schooled judge for beer competitions. And I'm engaged to a musician. I enjoy the out-of-doors, music, animals, forensic television shows and cooking al…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Quick Chicken Stew

Reviewed on jun. 30, 2009 by Nanacooks 
To thicken for "stew-like"quality, mix 2 TBSP cornstarch into some reserved tomato juice and add to pan and continue cooking till gravy-like consistency.
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