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Easy Baked Chicken Cordon Bleu

Submitted by: HOLLYSTACH

Easy recipe that tastes like you cooked all day. Chicken breasts are wrapped around ham and mozzarella cheese for a change in this version of the classic baked dish.

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Seafood Chowder

Submitted by: KERRYLYNN1

Home Town: Niles, Michigan, USA

Living In: Grand Rapids, Michigan, USA

A creamy chowder full of flavor! Of course regular ingredients may be used for those not watching their waistline.

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Oven Beef Stew

Submitted by: Ruth Ushman
Provided by: Taste of Home

My husband liked this stew and I thought others would, too. -Ruth Ushman, Waterford, Michigan

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Ham 'N' Cheese Quiche

Submitted by: Christena Palmer
Provided by: Simple & Delicious

'When I was expecting our daughter, I made and froze these cheesy quiches as well as several other dishes,' writes Christena Palmer of Green River, Wyoming. 'After her birth, it was nice to have dinner in the freezer when my husband and I were too tired to cook.'

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Super-Delicious Zuppa Toscana

Submitted by: souporsweets

If you love the Zuppa Toscana at your local chain Italian restaurant, you will adore this soup. The rich soup is made with Italian sausage, potatoes, cream, and crushed red pepper. It is truly satisfying and irresistible. Tuck into this on a cold day and you are sure to be warmed all the way down to your toes.

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Tangy Red Cabbage

Submitted by: Kelly Jameson

Shredded cabbage is tossed with a simple soy sauce, vinegar, and olive oil dressing.

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Oven Baked Jambalaya

Submitted by: Joslyn H.

A sixteen-serving batch of Creole classic! Chicken, ham, shrimp, and andouille sausage are combined with onion celery, green pepper and garlic. Tomatoes, chicken stock and rice are stirred in, and the whole thing is baked in a large roasting pan.

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Artichoke & Spinach Dip Restaurant Style

Submitted by: TerraD

Alfredo sauce brings a rich, creamy twist to an old favorite. Serve this hot dip with bread sticks, chips or crackers.

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Corned Beef and Cabbage II

Submitted by: Cindy

This recipe takes time but you won't be disappointed. Give yourself a little luck o' the Irish with this Americanized version of an Irish feast. Serve with butter and Irish soda bread.

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Tiramisu Cheesecake

Submitted by: Marty Fries

Tiramisu flavored cheesecake, combines the flavors and richness of Tiramisu and NY Cheesecake. Just before serving, grate some semisweet chocolate on the top.

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Stewed Cabbage

Submitted by: Kim

Classic dish of cabbage stewed with tomatoes, celery, onions and garlic.

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Six Can Chicken Tortilla Soup

Submitted by: Terryn

Delicious and EASY zesty soup recipe that uses only 6 canned ingredients! Serve over tortilla chips, and top with shredded Cheddar cheese. Throw away the cans and no one will know that it is not from scratch!

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Broiled Herb Butter Chicken

Submitted by: Heather

Chicken breasts broiled with an herb butter seasoned with garlic, parsley, rosemary and thyme. Comes out nice and juicy!

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Root Beer Float Cake I

Submitted by: Karin Christian

This cake has good old fashioned flavor. The kids will love it! For decoration you can sprinkle crushed root beer candies over the top. This cake is best served with vanilla ice cream.

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Jamie's Minestrone

Submitted by: Jamie

I created this soup after becoming tired of the excess salt and lack of veggies in canned minestrone. I recalled a great bowl of minestrone that was overflowing with rich vegetables at the 'Sheepherder's Inn' in Sacramento, California. Great with a hearty bread, romaine salad and a nice Merlot!

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Shepherd's Pie Complete

Submitted by: Irene

Ground beef and onion are sauteed until golden, and then combined with corn, green beans and canned gravy. This hearty filling is then spread in the bottom of a 9x13-inch casserole, topped with mashed potatoes and cheese, and baked.

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Artichoke and Crabmeat Triangles

Submitted by: Barbara Gilhuly

Bubbly, golden parmesan tops this savory seafood dip that can be served solo, or on crispy English muffins.

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Hearty Vegetable Lasagna

Submitted by: Sue

A pound of fresh mushrooms along with lots of bell peppers and onions gives full-bodied flavor to this veggie-packed lasagna. Layer with noodles and a creamy blend of ricotta and mozzarella cheeses.

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Sand Art Brownies

Submitted by: Janet

Mix ingredients in a wide mouth quart size jar, just like sand art that kids make today.

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Manhattan Style Clam Chowder

Submitted by: Halie

This generous recipe makes enough for twelve! It is full of vegetables - tomatoes (of course), carrots, celery, potatoes, red and green peppers - and is seasoned with basil, oregano, Worcestershire, and hot pepper sauce.

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