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The reviewer gave this recipe 1 stars. This recipe averages a 4.58 star rating.

Six Can Chicken Tortilla Soup

Reviewed: Dec. 2, 2009
This really is nothing but chicken soup. I can't even imagine how much sodium is in this recipe. It was really bland and doesn't even have tortilla's in it.
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Cooking Level: Expert

Living In: Canton, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.

Parmesan Baked Potatoes

Reviewed: Aug. 23, 2009
This is a good basic recipe. Quick and easy!! I used 2 large Idaho bakers. I cut them into about 2" pieces. Instead of butter I drizzled the potatoes in Olive oil. I didn't have parmesan but I did have some really good Romano Cheese. I used much more cheese than called for as I like the flavor. I also spiced it up a little with garlic powder, minced onion, salt and fresh cracked pepper. I baked them at 400 for about 45 minutes. I stirred them once during baking. They were really tasty.
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Cooking Level: Expert

Living In: Canton, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Southwestern-Flavored Ground Beef or Turkey for Tacos & Salad

Reviewed: Aug. 11, 2009
Like a previous reviewer I am now following a low sodium diet. I love Mexican food but those "taco seasoning packets" are filled with large amounts of sodium and a big no no!! So when I came upon this recipe it seemed quite simple and there was no salt added to it. I also used the "no salt added" diced tomatoes. We like things spicy so I did add more cumin. I didn't see the need for he corn meal so I left it out all together. This recipe is fabulous! I'll never use the seasoning packets again. My husband LOVES this recipe. We've made tacos, chimichungas and put it on rolls for a a sloppy joe like another poster mentioned. Thanks for the recipe!! One of my best finds here.
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Cooking Level: Expert

Living In: Canton, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Raspberry Lemon Muffins

Reviewed: Jul. 18, 2009
Great flavor, but a bit thick so I doubled the yogurt. I used fresh unfrozen raspberries,I think a little more lemon would also be better. They were really good and I will make again!!
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1 user found this review helpful

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Cooking Level: Expert

Living In: Canton, Michigan, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.71 star rating.

Thick-Style Lebanese Garlic Sauce

Reviewed: Jun. 15, 2009
This sauce is missing one VERY IMPORTANT ingredient to make it into the perfect textured garlic sauce...a raw egg white. I know it may sound a little crazy but you will forget all about that little detail once you are eating it. Other than that, good recipe, thanks alot.
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Cooking Level: Intermediate

Home Town: Canton, Michigan, USA
Living In: Lake Orion, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Brazilian White Rice

Reviewed: Apr. 29, 2009
I am not sure how this white rice can taste like so much more than white rice, but then also taste exactly like white rice. I don't even usually like white rice! I love this white rice:)
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Photo by kate

Cooking Level: Intermediate

Home Town: Canton, Michigan, USA
Living In: Lake Orion, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Sweet Potato Pancakes with Lime Cilantro Yogurt Sauce

Reviewed: Apr. 29, 2009
These were so great. My husband loves his mothers potato pancakes, but will never let me make them for him because he's such a health nut. Sweet potatoes instead of white potatoes and plain yogurt instead of sour cream make these even better than the regular ones for us. The cilantro and lime really add a nice flavor that I never would have thought of. Will continue to make these always. Thanks!
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5 users found this review helpful

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Photo by kate

Cooking Level: Intermediate

Home Town: Canton, Michigan, USA
Living In: Lake Orion, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Lamb Chops with Balsamic Reduction

Reviewed: Apr. 8, 2009
This was amazing! I paired it with the elegant orzo with wilted spinach and pine nuts recipe from this site, both excellent, and they complimented each other beautifully. If you want to impress someone with a gourmet meal, make them this :)
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Photo by kate

Cooking Level: Intermediate

Home Town: Canton, Michigan, USA
Living In: Lake Orion, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Mama's Italian Wedding Soup

Reviewed: Feb. 26, 2009
This soup was incredible. My family loved, loved, loved it! I made it almost exactly like the original recipie. Only thing I did different was I minced up garlic and put in in the boiling broth, and I used trader joes cous cous (they are not the usual cous cous, more like pasta) All I can say is that I will make this again and again. Thanks so much :)
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Photo by kate

Cooking Level: Intermediate

Home Town: Canton, Michigan, USA
Living In: Lake Orion, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Pistachio Crusted Chicken

Reviewed: Feb. 17, 2009
Loved this chicken! Everyone did. Made it with the raspberry sauce that someone else suggested and it was delicious. Will for sure make it again, Thanks:)
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Photo by kate

Cooking Level: Intermediate

Home Town: Canton, Michigan, USA
Living In: Lake Orion, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Exquisite Pizza Sauce

Reviewed: Feb. 11, 2009
Wonderful recipe! I did however use a short cut. I had Italian Tomato Sauce in my pantry, so then I added the Cheese, some more garlic, Marjoram,and Oregano - perfect Pizza sauce. Never buying any pizza sauce again!
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Cooking Level: Expert

Living In: Canton, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Chicken Breasts in Caper Cream Sauce

Reviewed: Feb. 9, 2009
Oh-my-goodness! This is SO good...really, it sounds simple, and it is...but the taste is so rich and flavorful! My only change was that I deglazed the pan with a splash of white wine before adding the cream for the sauce, AND, I doubled the sauce...good thing cause it's delish!!! This is a keeper, keeper, keeper! I'm going to try it with Salmon...I"m sure it'll be great!
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Cooking Level: Intermediate

Home Town: Plymouth, Michigan, USA
Living In: Canton, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

The Best Oatmeal Cookies

Reviewed: Feb. 4, 2009
This is a very good recipe for Oatmeal Cookies, but I changed it up a bit. I soaked the raisins in a mixture water/apple juice for about an hour. I added 1/2 cup of applesauce and 1/2 cup butter instead. I also added 1/2 cup of Quaker's Honey Wheat germ and 1 1/2 cups of oats. I was trying to make it a little healthier and hiding some good stuff for the kids. Turned out perfectly.
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Cooking Level: Expert

Living In: Canton, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.

Restaurant Style Chicken Nachos

Reviewed: Jan. 27, 2009
I make very similar nachos using a rotisserie chicken from the grocery store that I shred and mix with about 1/3 of a cup of Mild taco sauce it coats the chicken much better than a dry taco mix and the chicken stays moist. It is one of my favorite quick dinners.
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4 users found this review helpful

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Cooking Level: Expert

Home Town: Plymouth, Michigan, USA
Living In: Canton, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.

Crab Quiche

Reviewed: Jan. 21, 2009
WOW! This was sooo good and SUPER fast...great for a quick dinner! I did make a couple changes...no pie crust (low carbs here), used swiss cheese, and 5 eggs, not 4...using heavy cream was yummy but WAY rich, so I would suggest using half and half or vitamin D milk instead! My one year old LOVED it, so it is definitely a keeper!!
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2 users found this review helpful

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Cooking Level: Intermediate

Home Town: Plymouth, Michigan, USA
Living In: Canton, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.

Spicy Red Snapper

Reviewed: Jan. 20, 2009
This recipie is so easy and so delicious! I usually make broccolini and angelhair pasta with it. Everyone I've ever made it for loves it.
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Photo by kate

Cooking Level: Intermediate

Home Town: Canton, Michigan, USA
Living In: Lake Orion, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.

Baked Potato Soup I

Reviewed: Jan. 18, 2009
This is a very good basic recipe. I only gave it 4 stars because the first time I made it it had no flavor at all. The second time I made it I used 4 cups of whole milk and 3 cups of Chicken broth. I added about 4 heaping tsp. of chopped chives and 4 minced garlic cloves. I used 1 2/3 Cups of sour cream. This made it very rich and tasty. Instead of frying bacon I used the Oscar Mayer real bacon pieces that are sold in little pouches in the salad dressing isle. I didn't put any cheese in it at all as we don't care for it in potato soup.
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Cooking Level: Expert

Living In: Canton, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Marie's Easy Slow Cooker Pot Roast

Reviewed: Jan. 18, 2009
I've tried this recipe for the first time in December and it has become one of my favorite. Taking several advices from other Cooks who reviewed this recipe, I completely substitute water with beef broth, add the vegetables about 3/4 the way after the meat, and instead of salt and pepper to taste the meat, I use a seasoned salt.
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8 users found this review helpful

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Cooking Level: Expert

Home Town: Blissfield, Michigan, USA
Living In: Canton, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Cocktail Meatballs

Reviewed: Dec. 28, 2008
Very Good. Great easy recipe that everyone enjoyed. I will make this as my cocktail meatball recipe from here on out! Thank you !!!
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Cooking Level: Expert

Home Town: Canton, Michigan, USA
Living In: Fort Wayne, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Italian Sausage Soup with Tortellini

Reviewed: Dec. 20, 2008
Excellent soup! Great change from the norm. My family loves soup and I make a different soup one to two times a week during the winter. I have made this soup and froze the left overs in single serve containers, It freezes well. I have also substituted spinach for the zuchini and it is equally good. My boys even eat it and they are not vegetable eaters.
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Cooking Level: Expert

Home Town: Canton, Michigan, USA
Living In: Fort Wayne, Indiana, USA

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