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	Featured Cook SHERRYLYNN2 Cooking Level: Intermediate Living In: Canton, Michigan, USA
About me: I am married with (2) boys, 8 & 6 , I work part-time at night.I Love to cook, my children are very picky eaters, and my Husband is a Health Nut- so I make food and take it to work for someone to enjoy it :). My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

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kate

Cooking Level: Intermediate

Home Town: Canton, Michigan, USA

Living In: Lake Orion, Michigan, USA

About me: For the most part, I like eating healthy. Don't get me wrong, everybody likes a bowl of pasta from time to time, but I have to say, eating healthy just makes me feel good. …
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tleonard

Cooking Level: Beginning

Living In: Canton, Michigan, USA

About me: I am a mother of 3 and work as nurse practitioner. So I am always looking for food that is quick and easy.

Kristin Marie

Cooking Level: Beginning

Home Town: Canton, Michigan, USA

Living In: Westland, Michigan, USA

About me: I'm 23 years old and a newlywed (married June 20, 2008!), and I'm loving it so far! I recently made some major changes as far as school and work, and now have a little more free …
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Broccoli Salad I

Reviewed on Dec. 7, 2009 by Pooter61

This is a great recipe. I use regular raisins for more color to the salad. I also use red onions because they're sweeter and again it adds color. I also use Oscar Mayer Recipe Bacon Bits. It comes in pouches at the supermarket. So much more convenient than having to cook bacon. This is a great salad for summer and it goes really well as a side to Christmas Ham.

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Six Can Chicken Tortilla Soup

Reviewed on Dec. 3, 2009 by Pooter61

This really is nothing but chicken soup. It was really bland and doesn't even have tortilla's in it.

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Parmesan Baked Potatoes

Reviewed on Aug. 27, 2009 by Pooter61

This is a good basic recipe. Quick and easy!! I used 2 large Idaho bakers. I cut them into about 2" pieces. Instead of butter I drizzled the potatoes in Olive oil. I didn't have parmesan but I did have some really good Romano Cheese. I used much more cheese than called for as I like the flavor. I also spiced it up a little with garlic powder, minced onion, salt and fresh cracked pepper. I baked them at 400 for about 45 minutes. I stirred them once during baking. They were really tasty.

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